What’s in Season in September

Harvest time has arrived! Discover the best September fruits and vegetables to add to your farmers market or grocery list this month, then learn how to incorporate these seasonal produce stars in my favorite early-fall recipes.

 

What’s in season in September? An impressive variety of options. As the fall transition begins, you can now savor both summer and winter squash in all of their glory, alongside berries, stone fruits, nightshades, and corn galore. I can’t be the only one getting hungry already!

You’ll save money and add flavor to your menu when you stock up on seasonal fruits and vegetables like the goodies below in my guide to what’s in season in September. Unlike something shipped in from thousands of miles away, these in-season ingredients are so much fresher and more affordable. (To save even more, allow that green thumb to shine and grow your own!)

Consider adding these September fruits and vegetables to your garden-harvesting, late-season farmers market, or grocery shopping list. After that, I’ll stoke your appetite and your arsenal of recipes with options for how to put what’s in season in September to use in meals and snacks for yourself, your family, tailgate parties, or crisp picnics.

Still have leftover produce from last month? See what’s in season in August.
Looking ahead to next month? Discover what’s in a season in October. 

What’s in Season in September?

• Stone fruits: Mangoes, nectarines, peaches, and plums are still shining in early fall. Slice and serve them in fruit salads, feature stone fruits in crisps, pies, compotes, salsas, or salads, or dice and toss with a drizzle of honey or maple syrup as a topping for oatmeal or yogurt.
• Berries: Botanically, pomegranates fall under this category, too. They join blackberries, cranberries, and raspberries as late-season berries that are available by the bushel in September. Snack on any of the above out of hand, stir them into jams, tarts, pies or cakes, blend berries into smoothies, or freeze them now, when these September fruits are at their peak, to enjoy a sweet-tart taste any time of year.
• Grapes, mulberry, and rose family fruits: Fair, figs are actually a flower and member of the mulberry family, not a fruit. But they’re far too delicious to skip! Try fresh figs in quick breads, pies, or in a sweet-and-savory skillet dinner with chicken or pork. Persimmons, which are part of the rose family, are dreamy in everything from smoothies to salads to cocktails. Kid-friendly grapes are ideal to add to brown bag lunches (slice in halve for little diners), to showcase in fruit salads or appetizer recipes, or to freeze and enjoy as an ice pop alternative.
• Cucurbit vegetables: Cucumbers are still at their refreshing, hydrating best, and ready to use as vessels for your favorite dips. We’ve entered that unique time of year when both summer squash and winter squash are in season. Snag squash from the grocery store or famers market to roast or feature in spiralized vegetable recipes, salads, side dishes, and beyond.
• Grasses and nightshade vegetables: Corn, a grass, is a staple part of the Midwestern diet during September. Grilled, roasted, boiled, or baked; sweet corn is a treat any and all the ways. Or preserve it by pickling corn. Nightshades like peppers, eggplant, and tomatoes are also shining in September. Mix these into salads, soups, salsas, casseroles, pasta sauces, or dips.
• Leafy greens, tubers, and daisy family vegetables: Round out your menu with spinach, artichokes (a member of the daisy family), parsnips, sweet potatoes are all popping in August. Try them in wholesome soups, salads, stir-fries, wraps, and sandwiches.
• Brassicas: Cauliflower is a harbinger for vegetable relatives like Brussels sprouts, broccoli, kale, kohlrabi, collard greens, and cabbage. Peek in the aisles at any supermarket for some versatile inspiration; cauliflower is now frequently used as a swap for everything from steak and gnocchi to pizza crusts, mashed “potatoes,” and rice.

The Best Fruits and Vegetables to Eat in September

Fruits	Vegetables
Apple	Artichokes
Blackberries	Cauliflower
Cranberries	Cucumbers
Figs	Corn
Grapes	Eggplant
Mangoes	Parsnips
Nectarines	Peppers
Peaches	Spinach
Persimmons	Summer squash
Plums	Sweet potatoes
Pomegranates	Tomatoes
Raspberries	Winter squash

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Stone Fruit Recipes

Cobblers, cocktails, condiments, and more can star on your September menu thanks to my favorite mango, plum, nectarine, and peach recipes. Savor stone fruit fresh now, then keep these side dish, dessert, and drink recipes on rotation all year long with frozen fruit.

Salad Recipes

Rainbow Thai Salad with Mango

Cocktail Recipes

Strawberry Peach Frosé

Breakfast Recipes

Caribbean Passion Smoothie (Jamba Juice Copycat)

Appetizer Recipes

Mango Salsa

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Berry Recipes

Whether you use them to simply infuse water or naturally sweeten sangria or lemonade, or fold them into cobblers galettes, salads, or quick breads, options abound when you have pomegranates, raspberries, blackberries, and cranberries in your crisper drawer.

Fruit Dessert Recipes

Cranberry Cheesecake Galette

Drink Recipes

Raspberry Lemonade Fizz

Side Dish Recipes

Citrus Salad

Fruit Dessert Recipes

Blackberry Crisp

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Grapes, Mulberry, and Rose Family Fruit Recipes

Fruit salads, cocktails, and smoothies can all be vehicles for this diverse group of fruits. Figs and persimmons in particular are ideal sliced and shining in upside-down cake recipes (take a cue from my Pineapple Upside-Down Cake!). Grapes are a Midwestern staple in salads (actual ones and dessert-style treats we generously call “salads”).

Salad Recipes

Easy Grape Salad

Salad Recipes

Fruit Salad

Cocktail Recipes

Iced Tea Berry Sangria

Salad Recipes

24 Hour Fruit Salad

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Curcubit Recipes

From zucchini and yellow squash to butternut and spaghetti, September seasonal produce is rich in all things squash. It’s also a great time to add some fresh cucumbers to salads, soups, grain bowls, and crudité platters.

Asian Recipes

Asian Cucumber Salad

Italian Recipes

Zucchini Lasagna

Appetizer Recipes

Cucumber Sandwiches

Eats

Spaghetti Squash with Meat Sauce

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Grasses and Nightshade Vegetable Recipes

A pat of butter and pinch of salt is all September sweet corn requires. But I can’t resist dressing it up in chowders, salads, and salsas, too. Speaking of salsas, early fall is a beautiful time to whip up big batches with your tomatoes to can or enjoy now. Otherwise, transform tomatoes, eggplant, and peppers into other dips, pasta tosses, casseroles, soups, or stews.

30 Minute Meals

Balsamic Chicken Recipe

Vegetarian Recipes

Vegetarian Stuffed Peppers

Appetizer Recipes

Roasted Eggplant Dip

Soup and Stew Recipes

Corn Chowder

Main Dishes

Stuffed Bell Peppers

Chipotle Copycat Recipes

Chipotle Corn Salsa (Copycat)

Beef Recipes

Stuffed Tomatoes

Pork, Ham, and Lamb Recipes

Pork Loin Roast

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Leafy Green, Tubers, and Daisy Family Recipes

Go green with spinach salads and smoothies, mash and roast parsnips and sweet potatoes, and transform any of the above into soups or stews.

Vegetable Recipes

Harvest Roasted Vegetables

Soup and Stew Recipes

Sweet Potato Chili

Italian Recipes

Artichoke Pasta

Salad Recipes

Spinach Salad with Bacon Dressing

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Brassica Recipes

Rice it, mash it, roast it, taco it; cauliflower is one of the most versatile veggies on Earth. Get a taste in these crowd-pleasing side dish, appetizer, and dinner ideas.

Vegan Recipes

Cauliflower Tinga Tacos

Side Dish Recipes

Cauliflower Mashed Potatoes

Appetizer Recipes

Buffalo Cauliflower Dip

Vegetable Recipes

Roasted Cauliflower