Strawberry Peach Frosé

This delicious Strawberry Peach Frosé is sweet, summery, and made with just 4 ingredients! If you keep frozen wine cubes on hand, you’ll always be 1 minute away from your own personal happy hour.

Two glasses of strawberry peach frose on a plate surrounded by slices of strawberries and peaches.

My new favorite way to rosé? Frozen rosé. Freeze a modestly-priced bottle in an ice cube tray (or trays, just in case people are coming to hang out in the backyard) and blend it up with frozen fruit and a tint bit of simple syrup. Like a smoothie, but with wine. Brilliant, right?

Recipe ingredients:

Strawberry peach frosé ingredients on a gray countertop.

Ingredient notes:

  • Rosé wine: Look for rosé, a wine made from red grapes. The grapes are very gently pressed (hugged) so that a bit of the color from the skins stays in the wine, making it a gorgeous shade of pink.
  • White zinfandel: Not this! It is syrupy sweet and not what you want.
  • Expensive rosé: Save the best ones for drinking all on their own with a lovely cheese platter. Just select a decent wine (box or bottle) that is priced within your budget.
  • Simple syrup: Making your own simple syrup with sugar and water is the easiest thing you’ll do all week. Make it ahead of time and give it a chance to cool so it doesn’t melt the slushy. You can also use agave nectar, coconut nectar, or a little honey instead.
  • Frozen fruit: Make your own or buy it pre-frozen at the store. Most commercially frozen fruit doesn’t have any added sugar, which is fine for this cocktail.

Step-by-step instructions:

  1. At least 2 hours before you want to make the drink, pour some of the wine into ice cube trays and freeze until firm. Don’t freeze all of it! We’ll be adding some to the blender later.
    Frozen cubes of rose in a clear bowl.
  2. When you’re ready to party, to a blender add the reserved wine (not frozen), simple syrup, strawberries, peaches, and last, the frozen wine cubes.
    Frozen rose cubes and chunks of frozen fruit in a blender.
  3. Cover the blender with the lid, turn on, and blend until smooth. Pour the frosé into a chilled wine glass for maximum frosty effect. Garnish with a fresh strawberry.

Blended strawberry peach froze in a blender.

Recipe tips:

  • Blender order: Just like with a fruit smoothie, you need to add the liquids FIRST, then the solids, then the ice, as a LAST ingredient. Build your frosé the right way, and you’ll always get a smoothly blended cocktail without lumps of fruit or ice.
  • Make ahead: Is there a great deal on a brand of pink wine at the wine shop? Or do you want to have a bunch made for a pool party or just because? Freeze the wine into cubes and store them in a ziplock bag for up to 2 months in advance.
  • Low-sugar: I tried this without simple syrup and it tasted too sour in my opinion. But if you insist, you can reduce/omit the sugar, or try monk fruit, Splenda, agave nectar, honey, or maple syrup.

Two glasses of strawberry peach frose on a plate surrounded by slices of strawberries and peaches.

Recipe variations:

  • Rum. Add a shot or two of rum (or vodka) to the blender to kick things up a notch and make it a tiny bit more alcoholic.
  • Peach schnapps. Get some extra peach flavor with a shot of schnapps or peach liqueur.
  • Sparkling water. Lighten the drink up by making it a sparkly spritzer. Just add a splash of the soda water!
  • White wine. You absolutely can make this adult beverage with white wine and fruit. I recommend a lighter, un-oaked white wine like sauvignon blanc, pinot Grigio, or riesling.
  • Try different fruit! Try another kind of frozen fruit or berry: raspberries, apricots, grapes, starfruit, mango, pineapple, tropical passionfruit…obviously thorough trials must be conducted. Thank goodness there’s still some summer left.

More tasty cocktails:

Did you enjoy this recipe? Leave a comment and rating below!

Two glasses of strawberry peach frose on a plate surrounded by slices of strawberries and peaches.

Strawberry Peach Frosé

This delicious Strawberry Peach Frosé is sweet, summery, and made with just 4 ingredients! If you keep frozen wine cubes on hand, you'll always be 1 minute away from your own personal happy hour.
5 from 1 vote
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 2 hours
Cook Time: 5 minutes
Total Time: 2 hours 5 minutes
Servings: 4 servings
Calories: 84kcal
Author: Meggan Hill

Ingredients

  • 1 (750 ml) bottle rosé wine
  • 3 ounces Simple syrup
  • 1 cup frozen strawberries (4 1/2 ounces)
  • 1 cup frozen peaches (4 1/2 ounces)
  • Fresh strawberries for garnish

Instructions

  • Measure out and reserve 10 ounces wine. Divide remaining wine between 2 ice cube trays and freeze until firm, about 2 hours (frozen wine cubes can be frozen in a zipper-lock bag for up to 2 months).
  • To a blender, and in this order, add the reserved 10 ounces wine, simple syrup, strawberries, peaches, and frozen wine cubes. Blend until smooth, scraping down the sides of the jar as necessary. Pour into chilled wine glasses and garnish with strawberries.

Notes

  1. Blender order: Just like with a fruit smoothie, you need to add the liquids FIRST, then the solids, then the ice, as a LAST ingredient. Build your frosé the right way, and you'll always get a smoothly blended cocktail without lumps of fruit or ice.
  2. Make ahead: Is there a great deal on a brand of pink wine at the wine shop? Or do you want to have a bunch made for a pool party or just because? Freeze the wine into cubes and store them in a ziplock bag for up to 2 months in advance. 
  3. Low-sugar: I tried this without simple syrup and it tasted too sour in my opinion. But if you insist, you can reduce/omit the sugar, or try monk fruit, Splenda, agave nectar, honey, or maple syrup.
  4. Rum. Add a shot or two of rum (or vodka) to the blender to kick things up a notch and make it a tiny bit more alcoholic.
  5. Peach schnapps. Get some extra peach flavor with a shot of schnapps or peach liqueur.
  6. Sparkling water. Lighten the drink up by making it a sparkly spritzer. Just add a splash of the soda water!
  7. White wine. You absolutely can make this adult beverage with white wine and fruit. I recommend a lighter, un-oaked white wine like sauvignon blanc, pinot Grigio, or riesling.
  8. Try different fruit! Try another kind of frozen fruit or berry: raspberries, apricots, grapes, starfruit, mango, pineapple, tropical passionfruit...obviously thorough trials must be conducted. Thank goodness there's still some summer left.

Nutrition

Serving: 1cocktail | Calories: 84kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 142mg | Fiber: 1g | Sugar: 21g | Vitamin A: 126IU | Vitamin C: 24mg | Calcium: 9mg | Iron: 1mg
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