Jars of red pepper jelly on a tray.

How To

Think of these how-to recipes like a shortcut (and free!) form of cooking school.

You heard that right: Tuition is $0 for this culinary school masterclass that covers basic cooking techniques (How to Soft Boil Eggs, How to Bread Chicken, How to Thaw and How to Carve a Turkey) and baking tips and tricks (How to Make Buttermilk, How to Freeze Cookie Dough, and How to Make Meringue). I’m also revealing how to make common store-bought ingredients from scratch in my popular recipes like Almond Butter, Pizza Dough, and Homemade Cheese Sauce.

Flour being sifted onto parchment paper.Baking BasicsBaked rice in a bowl.Grains and LegumesA platter of brats served with onions, ketchup, mustard, and sauerkraut.Grilling and Smoker RecipesDukkah on a blue plate with pita bread.Nut and Seed RecipesA bowl of blue cheese dressing.Salad Dressing RecipesTaco seasoning in a glass jar with a blue napkin around it.Spice Blend RecipesHomemade chicken broth in a jar on a plate.Stock, Sauce, and Spread RecipesLearn how to make Ricotta Cheese at home with this fool-proof tutorial. Delicate and creamy, fresh ricotta cheese is ridiculously good in pancakes, lasagna, or all by itself on bread with a drizzle of local honey. Working with Eggs and CheeseChopped asparagus on a wood cutting board.Working with Fruits and VegetablesCarving roasted turkey breast into slices.Working with Meat and FishSweet Potato Chili with Black Beans in a white bowl.Vegetarian RecipesCauliflower Tinga tacos on a blue plate.Vegan Recipes

Newest How To

Stock, Sauce, and Spread Recipes

Harissa

Working with Fruits and Vegetables

Pickles