Jars of red pepper jelly on a tray.

How To

Think of these how-to recipes like a shortcut (and free!) form of cooking school.

You heard that right: Tuition is $0 for this culinary school masterclass that covers basic cooking techniques (How to Soft Boil Eggs, How to Bread Chicken, How to Thaw and How to Carve a Turkey) and baking tips and tricks (How to Make Buttermilk, How to Freeze Cookie Dough, and How to Make Meringue). I’m also revealing how to make common store-bought ingredients from scratch in my popular recipes like Almond Butter, Pizza Dough, and Homemade Cheese Sauce.

Brushing egg wash on a galette.Baking BasicsA metal saucepan with a spoon and brown rice in it.Grains and LegumesCarne Asada on a serving platter with grilled vegetables.Grilling and Smoker RecipesDukkah on a blue plate with pita bread.Nut and Seed RecipesRed wine vinaigrette in a clear glass bowl.Salad Dressing RecipesTaco seasoning in a glass jar with a blue napkin around it.Spice Blend RecipesHomemade chicken broth in a jar on a plate.Stock, Sauce, and Spread RecipesHomemade ricotta cheese in a blue bowl with a knife resting along the side.Working with Eggs and CheeseChopped asparagus on a wood cutting board.Working with Fruits and VegetablesCarving roasted turkey breast into slices.Working with Meat and FishSweet Potato Chili with Black Beans in a white bowl.Vegetarian RecipesLemon olive oil cake on a cooling rack.Vegan Recipes

Newest How To