Working with Meat and Fish
Working with Meat and Fish
You don’t need to be a butcher to successfully prepare and cook different kinds of beef, pork, chicken, turkey, fish, and seafood. Start here to learn how to work with meat and fish. I’m also revealing the finishing touches, such as How to Carve a Turkey, so you don’t make any last-minute mistakes before serving.
From How to Truss a Chicken (or turkey or Cornish hens) and How To Carve a Chicken to How to Clean Shrimp, Poach Shrimp, and even How to Make Ceviche, these cooking guides will help you feel ready to tackle any cooking project.
Newest Working with Meat and Fish
Working with Meat and Fish
How to Brine a Turkey
Working with Meat and Fish
How to Bread Chicken
Working with Meat and Fish
How to Butterfly Chicken Breasts
Working with Meat and Fish
How to Tie a Beef Tenderloin
Working with Meat and Fish
How to Truss a Chicken
Working with Meat and Fish
How to Carve a Turkey
Working with Meat and Fish
How to Truss a Turkey
Working with Meat and Fish
How to Thaw a Turkey
Working with Meat and Fish
How to Butterfly Chicken
Working with Meat and Fish
How to Bake Meatballs
Fish and Seafood Recipes