Carving roasted turkey breast into slices.

Working with Meat and Fish

These recipes and tutorials will help you prepare and cook different kinds of beef, pork, chicken, turkey, fish, and seafood.

Here, you can master thawing, trussing, brining, and carving a turkey.

Truss a chicken for roasting, bread chicken for chicken parmesan, or poach chicken for your next batch of chicken salad.

You can even truss Cornish hens before you roast them.

We also have tutorials on cleaning and poaching shrimp or making ceviche with shrimp, tilapia, or salmon.

Newest Working with Meat and Fish