Working with Meat and Fish
Working with Meat and Fish
These recipes and tutorials will help you prepare and cook different kinds of beef, pork, chicken, turkey, fish, and seafood.
Here, you can master thawing, trussing, brining, and carving a turkey.
Truss a chicken for roasting, bread chicken for chicken parmesan, or poach chicken for your next batch of chicken salad.
You can even truss Cornish hens before you roast them.
We also have tutorials on cleaning and poaching shrimp or making ceviche with shrimp, tilapia, or salmon.
Newest Working with Meat and Fish
Working with Meat and Fish
How to Bread Chicken
Working with Meat and Fish
How to Truss a Cornish Hen
Working with Meat and Fish
How to Brine a Turkey
Working with Meat and Fish
How to Carve a Turkey
Working with Meat and Fish
How to Thaw a Turkey
Working with Meat and Fish
How to Truss a Turkey
Working with Meat and Fish
How to Clean Shrimp
Breakfast and Brunch Recipes
How to Fry Bacon
Fish and Seafood Recipes
How to Make Ceviche
Working with Meat and Fish
How to Use a Charcoal Smoker
Working with Meat and Fish