Stock, Sauce, and Spread Recipes

Hi, I'm Meggan Hill!

Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018.

There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Food is love on Culinary Hill, and I know you feel the same way in your own home.