Modern Homecooking with a Midwestern Heart

Friday Night Fish Fry

Whether you’re a life-long fish fry fan or brand new to the tradition, you can create your own fish fry at home any day of the week. Start with beer-battered cod and round out the…

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St. Patrick’s Day ☘️

Easter Dinner

This delicious Easter Dinner menu has a crumb-topped baked ham, cheesy potato casserole, roasted green beans, and simple homemade biscuits. It’s great for brunch, too! Of all the holidays, Easter may be the most beautiful.…

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A profile picture of Meggan Hill of Culinary Hill.Lemon butter sauce being drizzled onto pan-seared scallops.Cut up broccoli on a cutting board.

Meet Meggan

Meggan Hill is a classically-trained chef and professional writer. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Born and raised in Wisconsin, Meggan now lives in sunny Southern California.

The Most Popular Recipes on Culinary Hill

What’s in Season in February

Discover the best seasonal produce to add to your February menu. Eat your way through our February produce guide, including the most delicious seasonal recipes to make this month with citrus fruit, broccoli, cabbage, root…

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March Madness

Snack Attack

Latest Recipes

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Shrimp Salad

Simple and so tasty, Shrimp Salad makes an ordinary day feel extra special. This classic recipe uses tender shrimp, fresh dill, lots of lemon juice, and crunchy vegetables in a light mayonnaise dressing. Try it today for lunch, and you’ll probably make it again by the weekend.

25 minutes

Basil Pesto Recipe

Transform your summer basil bumper crop into this easy Basil Pesto Recipe and freeze it for colder days ahead. It’s easy to make and ready in 10 minutes or less, and its shimmery bright green color is bursting with fresh basil flavor.

10 minutes

Lemon Yogurt Cake

This Lemon Yogurt Cake is an easy quick bread made with yogurt (Greek or regular) and lots of fresh lemon zest, and it’s ready in under an hour.

35 minutes