Modern Homecooking with a Midwestern Heart
Meggan Hill is a classically-trained chef and professional writer. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Born and raised in Wisconsin, Meggan now lives in sunny Southern California.
Nut and Seed Recipes
Learn how to toast hazelnuts (filberts) in the oven or on the stove. Then add to salads, snack mixes, baked goods, and more! Also, learn the secret to removing hazelnut skins.
No Christmas cookie spread is complete without a classic Gingerbread Cookies Recipe! Dress up these homemade gingerbread cookies with royal icing features and outfits and candy decorations.
Learn how to Host a Cookie Exchange; one of the sweetest Christmas party ideas ever. Why stick to just one or two of your favorite Christmas cookie recipes when you can rally the crew to swap and savor a variety?