Homemade Blue Cheese Dressing

When I was given this recipe for Homemade Blue Cheese Dressing, I didn’t expect to love it nearly as much as I do; it’s good enough to drink right out of the jar.

This recipe comes from an old-fashioned Kansas City steakhouse that’s long, long closed. It was poured over a classic iceberg wedge salad. Every batch made from scratch with simple ingredients.

Of all the blue cheese dressing brands on the market, and I think I’ve tried them all, nothing even comes close to the perfection of this dressing. Use this blue cheese dressing for wings, spooned on top of a burger, or just keep a jar in your refrigerator for dipping raw veggies when you need a snack. Whatever you do, just make this dressing, please.

Blue cheese dressing from scratch is absolutely worth it.

Needing an extra large batch of Homemade Blue Cheese Dressing? Click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the recipe does the math for you, it’s that easy.

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