Modern Homecooking with a Midwestern Heart
Meggan Hill is a classically-trained chef and professional writer. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Born and raised in Wisconsin, Meggan now lives in sunny Southern California.
Soup and Stew Recipes
Chicken soup is the epitome of comfort food, and this easy Chicken Wild Rice Soup is among my favorite variations on the theme. Ready in just 40 minutes, this big-batch soup recipe is crowd-pleasing and perfect for meal prep or parties.
What to Buy
When temperatures start to drop and nights at home call for something cozy, fondue is a fun meal that gets the whole family involved. The best fondue pots are the perfect vessels for melting cheese, warming chocolate, or even braising meat — and a great way to turn an ordinary meal into a special culinary experience.
Salad Dressing Recipes
This homemade Thousand Island Dressing Recipe comes together in 5 minutes with just 5 ingredients. It’s thick, delicious, and perfect on your next salad.