Modern Homecooking with a Midwestern Heart
Meggan Hill is a classically-trained chef and professional writer. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Born and raised in Wisconsin, Meggan now lives in sunny Southern California.
Soup and Stew Recipes
The best Cabbage Soup recipe is packed with unexpected flavors (hello, pickle juice!) and will keep you coming back for bowl after bowl. This healthy soup recipe is the ultimate cozy winter dinner idea.
For a 10-minute appetizer dip, sandwich spread, or pizza “sauce,” try this easy homemade Olive Tapenade. Customize this Mediterranean spread with any variety of briny olives.
From Minnesota with love, Ham Roll Ups are a delicious party appetizer made deli ham, cream cheese, and pickle spears. They are salty, addictive, and the perfect tasty bite!