Modern Homecooking with a Midwestern Heart
Meggan Hill is a classically-trained chef and professional writer. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Born and raised in Wisconsin, Meggan now lives in sunny Southern California.
My best March Madness recipes include party snack ideas like soft pretzels, slow cooker dinner recipes (chili, anyone?), festive drinks, and winning dessert recipes. From Selection Sunday to the Final Four to the championship game,…View Recipe
Simple and so tasty, Shrimp Salad makes an ordinary day feel extra special. This classic recipe uses tender shrimp, fresh dill, lots of lemon juice, and crunchy vegetables in a light mayonnaise dressing. Try it today for lunch, and you’ll probably make it again by the weekend.
Transform your summer basil bumper crop into this easy Basil Pesto Recipe and freeze it for colder days ahead. It’s easy to make and ready in 10 minutes or less, and its shimmery bright green color is bursting with fresh basil flavor.
This Lemon Yogurt Cake is an easy quick bread made with yogurt (Greek or regular) and lots of fresh lemon zest, and it’s ready in under an hour.