French Toast Sticks

I know you’re going to want this recipe for French Toast Sticks; they’re dippable, dunkable, and absolutely irresistible at any age. Trust me; I’ve been making them for breakfast almost every weekend since the 8th grade.

If you’ve ever been lucky enough to visit the Crystal Palace at Walt Disney World, this recipe is inspired by their world famous Puffed French Toast. It’s a specialty at the brunch buffet: batter dipped, deep fried, and cinnamon-and-sugar sprinkled Texas toast.

Rather than cutting the bread on the diagonal, I make it fun and easy for little hands to grab by slicing the bread into sticks. More servings per slice, and more crispy batter per square inch.

Think of the best cinnamon donut ever, but without a hole, and dippable. Dip them in syrup, jelly, or butter, then close your eyes and take a bite. To me, it’s as if I’m back in the Magic Kingdom.

I know you’re going to want this recipe for French Toast Sticks; they’re dippable, dunkable, and absolutely irresistible at any age. Trust me; I’ve been making them for breakfast almost every weekend since the 8th grade.

Need French Toast Sticks for a hoard of hungry little Mouseketeers? Click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the recipe does the math for you, it’s that easy.

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