Fattoush

April 19, 2018

If you find yourself in a salad rut, as we all do from time to time, Fattoush will get you right out of it. Versatile, simple, and healthy— fattoush is destined to be your new salad best friend!

Fattoush is my new favorite salad, for so many reasons. First, it’s an economical way to use up any past its prime pita bread you may have lying around, long after the hummus is eaten.

Secondly, it’s just so delicious and fresh tasting, full of crisp vegetables, greens, and herbs dressed in a tangy vinaigrette that doesn’t overwhelm.

If you find yourself in a salad rut, as we all do from time to time, Fattoush will get you right out of it. Versatile, simple, and healthy— fattoush is destined to be your new salad best friend!

Need to make a different amount of this recipe? Click and slide the number next to ‘servings’ on the recipe card below to adjust the ingredients to match how many you’re feeding—the recipe does the math for you, it’s that easy.

Remember the fruit punch that was made in a giant cut glass bowl and served at every family birthday party, baby shower, and wedding you ever attended as child? This recipe is the real deal. Super sweet, super fruity, and guaranteed to be guzzled by kids everywhere. Dress it up (or down) all you want with endless variations.

Fruit Punch Recipe

April 16, 2018

Remember the fruit punch that was made in a giant cut glass bowl and served at every family birthday party, baby shower, and wedding you ever attended as child? This recipe is the real...

These cupcakes are pretty, pink, and light as clouds. I use fruit purée in the batter and freeze dried strawberries whipped into a classic cream cheese frosting to give them their rosy color. As a result, every bite is a berry lover’s dream come true!

Strawberry Cupcakes

April 13, 2018

These cupcakes are pretty, pink, and light as clouds. I use fruit purée in the batter and freeze dried strawberries whipped into a classic cream cheese frosting to give them their rosy color. As...

Duchess Potatoes

April 11, 2018

Duchess potatoes (pronounced “du-chess”) make an outstanding accompaniment to any holiday meal or buffet. They have the pillowy softness of a twice baked potato with a crunchy baked exterior from shapes you pipe right...

An easy recipe for Montreal Steak Seasoning. Make this copycat spice blend using common pantry ingredients. It's great on steak, of course, but also delicious on chicken, pork, and vegetables. Or, mix with oil and soy sauce for a delicious marinade!

Montreal Steak Seasoning Recipe

April 10, 2018

An easy recipe for Montreal Steak Seasoning. Make this copycat spice blend using common pantry ingredients. It’s great on steak, of course, but also delicious on chicken, pork, and vegetables. Or, mix with oil...

Succulent, tender roasted rack of lamb can make a very special main course for any springtime celebration, and with a little advance prep, it’s quick to make, too. I use garlic, olive oil, and rosemary to make a delicious Mediterranean style rub that works perfectly with the lamb and will make your kitchen smell irresistible.

Roast Rack of Lamb Recipe

April 9, 2018

Succulent, tender roasted rack of lamb can make a very special main course for any springtime celebration, and with a little advance prep, it’s quick to make, too. I use garlic, olive oil, and...

Hummingbird Cake

April 6, 2018

A southern classic, Hummingbird Cake delights all who taste it. Chock full of sweet tropical fruit and a cream cheese frosting pressed with toasted pecans, you’ll be migrating back to this perfect cake on...