Niçoise Charcuterie Platter

I teamed up with the Genova Seafood®to bring you this Niçoise Charcuterie Platter! I’ve been compensated for my time. Genova also provided me with Easy Open cans for the purpose of this post. All opinions are mine alone.

All the classic Niçoise flavors on one giant charcuterie platter. It’s more assembly than actual cooking! Fresh, flavorful, and perfect for entertaining.

I am an eater who loves variety.

I love a variety of tastes, textures, colors, and temperatures in my food. I love that combination of hot and spicy with cool and creamy. I love soft and mellow with pops of acidity. I love crunch and bite and chew, preferably all at once on a giant platter.

An overhead photo of the niçoise platter. Clockwise from the top are fresh watercress leaves, quartered red tomatoes, halved hard boiled eggs, black cured olives in a small white bowl, crustless wheat bread triangles, a bowl of seasoned yellow fin tuna, and french potato salad.

Not only is this Niçoise Charcuterie Platter a holiday for my tastebuds and yours, but it’s wickedly simple to assemble and features your new favorite source of protein: Genova Yellowfin Tuna.

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