Modern Homecooking with a Midwestern Heart

The Ultimate 4th of July Cookout Menu

Inspired by all of my childhood barbecue favorites, this 4th of July potluck is a pure taste of summer. Featuring hot dogs, all the salads, cookies, and more, the only thing missing is a big…

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Antipasto Platter

For a snack dinner or Italian appetizer idea, you can’t beat this easy Antipasto Platter. It takes just 20 minutes to build a feast of cured meats, cheeses, olives, and more.

20 minutes
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A profile picture of Meggan Hill of Culinary Hill.Lemon butter sauce being drizzled onto pan-seared scallops.Cut up broccoli on a cutting board.

Meet Meggan

Meggan Hill is a classically-trained chef and professional writer. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Born and raised in Wisconsin, Meggan now lives in sunny Southern California.

What’s in Season in July

Summer tastes sweet! Prepare to dig into the best July fruits and vegetables (from berries and stone fruit to squash and corn). Then, I’m dishing about how to incorporate these seasonal produce picks in the…

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Grilled Tri-Tip

Today I’ll let you in on a California secret: Grilled Tri-Tip. It’s part steak, part roast, and 100% delicious. This little-known cut of beef is the star of Santa Maria barbecues and is sure to impress at yours.

40 minutes
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Corn on the Cob (4 Ways)

Few things are as wonderful as fresh Corn on the Cob in the heat of summer. Here are four different ways to cook it (grill, instant pot, microwave, and stove), all of them foolproof and…

15 minutes
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Scotcheroos

If you like Rice Krispie treats, then you’ll go head over heels for no-bake Scotcheroos, a crispy, chewy, chocolate-and-peanut butter decadence. They’re ready in minutes and devoured in seconds. It’s impossible to resist a sweet…

10 minutes
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Banana Split

This classic Banana Split is made with vanilla, chocolate, and strawberry ice cream, strawberry, chocolate, and pineapple toppings, and of course, a split banana! The next time you’re in the mood for something sweet, consider this colorful, retro ice cream dessert.

10 minutes

Beef Bourguignon

Beef Bourguignon, a rustic French pot roast, is prepared low and slow in the oven. Tender chunks of beef simmer in a luscious red wine sauce with lots of vegetables and just a hint of smoky bacon.

4 hours 5 minutes

Greek Seasoning

This homemade Greek Seasoning recipe can be mixed together in minutes and adds authentic Greek flavor to any recipe. Delicious, versatile, and easy, this all-purpose blend can be used on chicken, lamb, beef, vegetables, kebabs, salads, and more.

5 minutes