Modern Homecooking with a Midwestern Heart

Charcuterie Board

Learn how to build a charcuterie board for the ultimate snack dinner or party appetizer. My charcuterie board guide will coach you through how much meat and cheese to buy per person, how to assemble the most beautiful board, and the accessories you may want to add to fill in the gaps and add a flavor boost.

View Recipe

The Ultimate Mother’s Day Menu

Start Mom’s day off right with Breakfast in Bed! Whether she’s craving crepes, pancakes, French toast, quiche, or eggs and toast, you can’t go wrong with these Mother’s Day Menu ideas. Making a reservation for…

View Recipe
A profile picture of Meggan Hill of Culinary Hill.Lemon butter sauce being drizzled onto pan-seared scallops.Cut up broccoli on a cutting board.

Meet Meggan

Meggan Hill is a classically-trained chef and professional writer. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Born and raised in Wisconsin, Meggan now lives in sunny Southern California.

The Most Popular Recipes on Culinary Hill

What’s in Season in April

Level up your April menu with these delicious recipes inspired by seasonal fruits and vegetables. This April produce guide will have you springing forward into fresh recipe territory, from spring peas to strawberries and so…

View Recipe

Pickled Everything


Inspired Lunches

Latest Recipes

All Recipes

Ground Beef Tacos

This easy Ground Beef Tacos recipe makes delicious, saucy tacos that are full of flavor in 15 minutes or less. A couple of surprise ingredients can really elevate your standard beef taco recipe beyond just that packet of seasoning.

15 minutes

The 6 Best Kitchen Towels of 2024

We’re all trying to be a little more Earth conscious these days, whether that means opting for reusable containers over plastic bags or bringing our own totes to the store. Having a good set of…

Steamed Brussels Sprouts

Steamed Brussels Sprouts are a quick and easy side dish or meal prep option. Or, steam sprouts as a culinary technique to prepare them for sautéing, stir-frying, or roasting with all your favorite flavors.

15 minutes