June 14, 2019
This is a chicken recipe you’ll return to again and again; no matter when you make it, tomato and basil Caprese Chicken tastes like the height of summer. This recipe uses burst cherry tomatoes and a quick balsamic pan sauce; melted fresh mozzarella makes it irresistible. It’s one of the best one pot dinners you’ll ever have.
There is something so irresistible about a traditional caprese salad; which is why I have also used the key ingredients into my caprese pasta, margherita pizza recipe, and, for those who don’t like the cheese, my balsamic chicken and tomatoes.
June 13, 2019
It’s summer, and that can only mean one thing: berries! Blueberries, raspberries, and deep, dark, gorgeous blackberries. What better way to celebrate than by baking up an easy, made from scratch Blackberry Cobbler tonight?...
June 12, 2019
These darling polka-dotted Tahini Cookies have the texture of shortbread and a perfect, not-too-sweet nutty flavor. They’re guaranteed to captivate even the pickiest cookie lover, so grab a jar of tahini and get baking!...
June 11, 2019
Homemade tahini is an amazing pantry staple that adds richness and dimension to hummus, cookies, and salad dressings. If you have a high powered blender or food processor, tahini is also wonderfully simple to...
June 10, 2019
Bright, fresh, and bursting with flavor, Artichoke Pasta is one of my favorite dinners to make when I’m craving Italian. I always keep a couple bags of artichoke hearts in the freezer just for...
June 7, 2019
This recipe goes out to all the Pepperoni Pizza lovers in the world—you know who you are. This Pepperoni Pizza Recipe is a perfect homemade pizza that will make you think twice about delivery,...
June 6, 2019
Outside of Italy, the best Margherita Pizza may be in your own kitchen. This classic Naples style pizza uses only a handful of the best ingredients: tomato, mozzarella, and fresh basil. Perfetto! Sure, you...
