Modern Homecooking with a Midwestern Heart
Valentine’s Day ❤️
Fuel up with these high-protein breakfast, lunch, and dinner recipes. I’m even featuring high-protein vegetarian recipes; all of the above offer 20 grams of protein or more per serving to help you stay full longer…View Recipe
Hi, I’m Meggan!
Born and raised in Wisconsin, I started Culinary Hill over 10 years ago to share the recipes I loved with friends and family. Since then, I’ve moved to California, had 3 kids, completed culinary school, and brought on a full-time team to support my culinary vision: Modern homecooking with a Midwestern heart.
We tirelessly develop and test recipes so you can find success in your home kitchen, each and every time. We are obsessed with good food done right and we can’t wait to cook with you!
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Soup and Stew Recipes
Guinness Stew is the perfect hearty winter stew: a splash of dark stout makes the sauce rich and flavorful, perfect for tender chunks of beef and vegetables. Serve Guinness Stew over mashed potatoes or Colcannon…
Side Dish Recipes
A true steakhouse classic, Twice Baked Potatoes are doubly delicious and easy to make ahead. These show-stealers are loaded up with lots of cheddar, bacon, and scallions for major flavor in every bite. Twice Baked…
Valentine’s Day Recipes
Skip the restaurants this year and cook an intimate dinner for the one you love. I’ve curated my best collection of Valentine’s Day Recipes, 5 dinners and 5 desserts, to narrow your search. You’ll also…