August 21, 2017
Thai Peanut Chicken and Noodles is your roadmap to unfussy takeout at home. Delicious, complex flavors emerge from simple pantry ingredients like magic!
When I tried Thai Peanut Chicken the first time, I was skeptical.
It was 2004, I didn’t have a lot of exposure to ethnic cuisine, and peanut butter with noodles just sounded weird. Of course, unbeknownst to me, people all over the world were eating noodles with peanut sauce as often as I was eating peanut butter and jelly.
I was shocked at how tasty it turned out to be, and genuinely surprised when I found out no fancy Asian ingredients were harmed in the making of this dish.
These were basic pantry ingredients, and I was hooked.
August 17, 2017
3-ingredient Pesto Cheese Bread makes a great snack or side dish! Make it on the grill or in the oven using store-bought pesto or my easy homemade version. When I was growing up, Mr....
August 14, 2017
I teamed up with the Roth Cheese to bring you these Sriracha Chicken Quesadillas! I’ve been compensated for my time. All opinions are mine alone. 3-Ingredient Sriracha Chicken Quesadillas make a quick weeknight dinner...
August 10, 2017
This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it’s so easy to make and tastes even better than you remember. When was the last time you...
August 7, 2017
Broccoli Salad with Bacon and Cheese, aka Piggly Wiggly Salad, is a party and potluck favorite from the Midwest topped with sweet and creamy dressing. Where I come from, this salad is called Piggly Wiggly...
August 5, 2017
Hawaiian Wedding Cake has oranges in the batter, pineapple in the frosting, and is so easy to make! A fun tropical dessert you can enjoy year-round. First: This cake is made with a boxed...
August 3, 2017
This delicious and colorful California Pasta Salad is always a hit at parties! Make it a day ahead if you want; the flavors only get better as it sits! Ironically, I discovered California Pasta...
