April 26, 2018
An easy recipe for Cherry Almond Biscotti. Sweet maraschino cherries and crunchy almonds liven up this classic Italian cookie. Biscotti means “twice baked” in Italian, and you’ll follow suit for lots of extra crunch!
In 1998, I was in high school in my first Accounting class. To combat the dryness of the Wisconsin winter air, my teacher had this lovely cherry-almond lotion that she used.
Looking back, it was probably just Jergen’s signature scent, but I remember thinking at the time: Cherries and almonds? That would be an amazing cookie.
April 25, 2018
Place your bets and dig out your fanciest hats, because it’s Kentucky Derby season, and that means a round of Mint Juleps is definitely in my foreseeable future. This legendary cocktail is one of...
April 24, 2018
Nutty and rich in flavor, Wild Mushroom Risotto is a dish that is more than worth the effort you’ll put into it at the stove. I adore a super creamy risotto, and this recipe...
April 23, 2018
This Slow Cooker Beef Brisket is delicious, juicy, and meltingly tender! The quick dry rub adds maximum flavor, while the sweet and spicy homemade barbecue sauce brings it all together. Just add it to...
April 19, 2018
If you find yourself in a salad rut, as we all do from time to time, Fattoush will get you right out of it. Versatile, simple, and healthy— fattoush is destined to be your...
April 16, 2018
Remember the fruit punch that was made in a giant cut glass bowl and served at every family birthday party, baby shower, and wedding you ever attended as child? This recipe is the real...
April 13, 2018
These cupcakes are pretty, pink, and light as clouds. I use fruit purée in the batter and freeze dried strawberries whipped into a classic cream cheese frosting to give them their rosy color. As...
