I teamed up with the Wisconsin Milk Marketing Board and EatWisconsinCheese.com to bring you this Mushroom and Leek Tart! I’ve been compensated for my time. All opinions are mine alone.
A soft and buttery puff pastry crust makes this Mushroom and Leek Tart the easiest around! The filling is extra cheesy and delicious, too.
If you like mushrooms, you are going to freak out over this Mushroom and Leek Tart.
It might be one of the best things you ever eat. True story for me!
And if you despise mushrooms to your core, just know that the recipe is solid and you can leave out the mushrooms or put something in their place.
This is another one of those Culinary School Recipes. We made it in Knife Skills last fall.
Except I used a lot more cheese, and I used Wisconsin Cheese, because that’s how I roll.
Speaking of which – I was just IN Wisconsin last week touring cheese plants, dairy farms, and breweries. It was all that I hoped it might be and more.
Being a Wisconsinite myself, it’s easy to adore the cheese there. It’s in my soul. But seeing the Master cheesemakers at work, hearing their stories, and tasting their cheese, my appreciation has positively skyrocketed.
Their pride is palpable. Their talent is undeniable. Their passion is inspirational.
Oh, and they love their cows.
I can’t wait to try the cheese and leek tart. I made the crab stuffed mushrooms. I have made them 3 times already and also took it to a party to be used as a dip with water crackers and chunks of pumpernickel bread. I found excellent real lump crab meat and use that every time. Thank you for a great receipe! It’s quick , the ingredients are wonderful and everyone loves it.
I have a quick question. I’m going to make the leek and onion tart. Just In case, any suggestions on what cheese to use just in case I can’t find the Wisconsin Havarti (sp?)
Cheese. I love Wisconsin cheese. Sometimes I can get it and sometimes not. So any suggestions would really be helpful if I can’t find that cheese. Thank you very much.
Barbara
Hi Barbara, thank you for such a lovely comment!!! You made my day. Those mushrooms are MY FAVORITE too (finding good lump crab meat makes all the difference), and I think you’re really going to like this Mushroom and Leek Tart. The same thing happens to me, sometimes I can find Wisconsin Cheese and sometimes not. If you can’t find it, I would say use whatever Havarti you can find. This would also be delicious with Gouda if you can’t find Havarti. I made this tart in culinary school in my first class, knife skills, and it was one of my most favorite things ever! Happy New Year and please let me know if you need anything else. -Meggan
These are delicious! Great for a snack or even a whole meal!
This sounds rich, buttery and yummy! I love leeks.