Skip the store-bought packets and make your own homemade Fajita Seasoning! It’s incredibly simple and can be mixed together in minutes (and you can reduce or omit the salt and the sugar if you want to).
This versatile spice blend is great on fajitas, tacos, burritos, quesadillas, and more! The best part: It lasts for ages, so go ahead and make a double batch.
What is fajita seasoning made of?
Fajita seasoning is a blend of chili powder, salt, paprika, sugar, cumin, garlic powder, onion powder, and a bit of cayenne pepper.
I included salt and sugar in my Fajita seasoning, but you can reduce or omit them as you see fit.
If you buy Fajita seasoning in a packet, it might contain ingredients such as maltodextrin, modified corn starch, caramel coloring, and yeast extract. Why not skip all that and just add flavor?
Is there a difference between taco seasoning and fajita seasoning?
Taco seasoning contains a higher proportion of chili powder, as well as the addition of oregano and red pepper flakes, to give it more of a punch, whereas fajita seasoning is more subtle in flavor and softer on the palate.
How do you make Fajitas with Fajita Seasoning?
- In a large skillet over medium-high heat, heat 2 tablespoons of olive oil or vegetable oil until shimmering. Add 1 pound boneless, skinless chicken and cook, without moving, until crispy and blackened on one side, about 8 minutes. Flip and cook 8 minutes longer on second side. (To substitute steak, cook to desired doneness).
- Transfer chicken to a cutting board and rest for 5 minutes before cutting into strips.
- Meanwhile, add onions and peppers to skillet and cook until blackened and cooked through, about 5 minutes.
- Return chicken to skillet and add fajita seasoning (the full recipe below) and 1/3 cup water. Bring to a boil and simmer 1 minute or until heated through.
What spices do you put in quesadillas?
Fajita seasoning, of course! For every individual 8-10 inch quesadilla, add ½ teaspoon of fajita seasoning mix to your fillings of choice.
What is good in a quesadilla?
For a basic quesadilla, add shredded chicken or sliced steak, black beans, onions, peppers, tomatoes, corn, and pepper jack cheese, along with the fajita seasoning. If you would like a vegetarian version, omit the meat and substitute rice and beans instead. Fresh herbs are always a nice addition and a dollop of sour cream when serving will round out all the flavors.
How do you make quesadillas in the oven?
Coat one side of your tortillas with cooking spray. Lay coated side down on an ungreased baking sheet, top with seasoned filling of choice, top with another tortilla, and coat with cooking spray. Bake at 450 degrees for 10 minutes, or until cheese is melted and filling is warmed through. Cut into wedges.
Skip the store-bought packets and make your own homemade Fajita Seasoning! It's incredibly simple and can be mixed together in minutes (and you can reduce or omit the salt and the sugar if you want to). This versatile spice blend is great on fajitas, tacos, burritos, quesadillas, and more! The best part: It lasts for ages, so go ahead and make a double batch.
In a small bowl, stir chili powder, salt, paprika, white sugar, onion powder, garlic powder, cayenne and ground cumin together. Store in an airtight container.
Adapted from All Recipes.
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