Homemade Cheese Sauce

An easy Homemade Cheese Sauce for appetizers, drizzling over broccoli, or topping pasta and baked potatoes. It’s ready in 5 minutes with just 3 ingredients!

Today, I’m officially petitioning to make cheddar cheese sauce the 6th Mother Sauce.

After all, people around the world have veggies to top, snacks to dip, and noodles to smother.

3 ingredients? 5 minutes? This Homemade Cheese Sauce is definitely a contender.

An easy Homemade Cheese Sauce for appetizers, drizzling over broccoli, or topping pasta and baked potatoes. It's ready in 5 minutes with just 3 ingredients!

My husband has spent the last couple of years trying various homemade cheese sauce recipes to find one that can compete with the Tostitos jarred nacho cheese.

Nothing ever really lived up to his/our expectations. They all congeal too quickly or take too much time and effort. We are actually FINE with making a roux first, or whatever, but it never did much for the final cheese sauce.

Luckily my friend Nagi at RecipeTin Eats figured out that a can of evaporated milk makes all the difference. Toss some shredded cheese with cornstarch, stir in evaporated milk, and you’re done.

It’s a fast and easy dip that tastes GREAT, especially with the Homemade Soft Pretzels I’m sharing tomorrow.

Save this Homemade Cheese Sauce to your “Side Dishes” Pinterest board!

And let’s be friends on Pinterest! I’m always pinning tasty recipes!

An easy Homemade Cheese Sauce for appetizers, drizzling over broccoli, or topping pasta and baked potatoes. It's ready in 5 minutes with just 3 ingredients!
5 from 3 votes
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Homemade Cheese Sauce

An easy Homemade Cheese Sauce for appetizers, drizzling over broccoli, or topping pasta and baked potatoes. It's ready in 5 minutes with just 3 ingredients!
Course Appetizer, Pantry, Snack
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 175 kcal

Ingredients

  • 2 cups shredded cheddar cheese
  • 1 tablespoon cornstarch
  • 1 (12 ounce) can evaporated milk

Instructions

  1. In a small saucepan, combine cheddar cheese and cornstarch. Toss until cheese is evenly coated.
  2. Stir in evaporated milk, 1 teaspoon salt, and ½ teaspoon pepper. Heat over medium-high heat, whisking occasionally, until cheese is melted and smooth, about 3 to 5 minutes. Reduce heat to low, cover, and keep warm until serving time.

Recipe Notes

Adapted from RecipeTin Eats.


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9 comments

  1. That nacho cheese sauce was gross. No one liked it.


  2. This is 100% crazy I just went to Disneyland land with my parents and siblings and I had one of there pretzels I was in love!!!! And when I tried this recipe I doubted that it would work but I’m stunned it tastes amazing I’m reliving Disney pretzels all over again!! Thanks so much!

  3. This is 100% crazy I just went to Disneyland land with my parents and siblings and I had one of there pretzels I was in love!!!! And when I tried this recipe I doubted that it would work but I’m stunned it tastes amazing I’m reliving Disney pretzels all over again!! Thanks so much! 
    -emma


  4. I was looking for a quick and simple cheese sauce to go with my homemade pretzels and this sauce was not only easy to put together- it was delicious!  My husband and I loved it and will definitely make it again 😀

    • Wonderful Laurie! Thank you so much! There are a lot of bad cheese sauce recipes out there, so I appreciate that you tried mine and I’m so relieved that you liked it! And that your husband did (always the true test right?). :) Thank you again!

  5. For chips, consider putting in a half jar of your favorite salsa!


  6. Just amazing! My daughter and I have been looking for a cheese sauce for pretzels. This is the first one we tried and we are stopping here! Thank you so much for sharing this recipe.

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