Knorr Spinach Dip Recipe

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it’s so easy to make and tastes even better than you remember. 

This lightened up Spinach Greek Yogurt Dip is ready in 10 minutes and full of fresh flavors! Serve with veggies for a naturally gluten free snack anytime.

When was the last time you had Knorr Spinach Dip?

If you were me, it would have been about 10 years ago at a birthday party in Wisconsin. Your aunt would have made it and brought it along, and you would have briefly considered commandeering the bowl and hiding in a closet somewhere to eat it all yourself.

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.

Knorr makes the best packet dip mix I’ve ever had, and really the only one that is a contender on my shopping list.

And this Knorr Spinach Dip recipe will taste even better than you remember!

MY LATEST RECIPES

Start with a creamy base of mayonnaise and sour cream, them mix in chopped water chestnuts (optional but delicious), scallions, and the Knorr packet.

While that blends for a few minutes, get your spinach ready. If it’s frozen, defrost it in the microwave. Drain out any excess water, then squeeze it in a clean kitchen towel, wringing out as much liquid as possible (while holding it over your kitchen sink).

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.

How Much Fresh Spinach is 10 oz Frozen?

To substitute fresh spinach for the frozen spinach, use a pound of fresh spinach leaves. Place the spinach in a large dry skillet with 1/4 cup water and cook it down (basically steaming it). Then, transfer it to a clean kitchen towel and squeeze it dry.

I like it serve it in a bread bowl with lots of fresh veggies on the side or with lots of toasted baguette slices.

Save this Knorr Spinach Dip to your “Appetizers” Pinterest board!

And let’s be friends on Pinterest! I’m always pinning tasty recipes!

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.
5 from 6 votes
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Knorr Spinach Dip Recipe

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember. 

Prep Time 5 minutes
Cook Time 2 hours 5 minutes
Total Time 2 hours 10 minutes
Servings 16 servings
Calories 168 kcal

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 (8 ounce) can sliced water chestnuts drained and chopped
  • 3 scallions thinly sliced
  • 1 (1.4 ounce) packet Knorr Vegetable Recipe Mix
  • 1 (10 ounce) package frozen chopped spinach cooked and squeezed dry
  • Bread chunks and fresh vegetables for serving

Instructions

  1. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. 

  2. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.

Recipe Notes

Adapted from Knorr.

To substitute fresh spinach for the frozen, use a pound of fresh spinach leaves. Steam in a large dry skillet with 1/4 cup water and toss until wilted. Squeeze dry in a clean kitchen towel and proceed with the recipe.

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This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember. 

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7 comments

  1. You say guilty pleasure, I say healthy treat. After all it’s mostly spinach and it is a superfood. I love the addition of the water chestnuts, I need to give that a try. 

  2. Wow, love it! So simple and tasty! Hand me that bread bowl, please! Pinning!

  3. I too am a stalker of spinach dip!  I love the stuff! Warm or hot it’s always fab!! Great recipe as always!  Have a great weekend honey!

  4. Oh Meggan, this is perfect! I LOVE water chestnuts, too – fabulous idea to add them into a spinach dip! :-)

  5. Pinning this one and Making this for my grandkids.. thank you.

  6. I add diced bacon to mine instead of water chestnuts and some Parmesan cheese. Everyone goes nuts over it.

  7. I use fresh uncooked baby spinach, shredded.

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