Spinach and Artichoke Dip

This hot, cheesy, and bubbly Spinach and Artichoke Dip is perfect for any party or gathering. And, it’s ready to go in about a half hour with just 6 ingredients!

If you’re going to indulge, go big or go home.

That’s what this Spinach and Artichoke Dip is all about.

This hot, cheesy, and bubbly Spinach and Artichoke Dip is perfect for any party or gathering. And, it's ready to go in about a half hour with just 6 ingredients!

Lots of full-fat, creamy ingredients paired with bright green spinach and vibrant, marinated artichoke hearts, all baked up to a bubbly, golden-brown vat of creamy, cheesy goodness.

I love to dip with rounds of crusty bread or crispy tortilla chips, but sometimes I find myself just grabbing a spoon.

Spinach Artichoke Dip is as easy as mixing up six ingredients in a bowl, spreading in a pan, and baking until bubbly.

There are a few different varieties of Artichoke Hearts on the market. In this recipe, you want to use Marinated Artichoke Hearts in a jar (but not brined Artichoke Hearts in can).

If you want to make Spinach and Artichoke Dip in a slow cooker, just heat it for 2 to 3 hours on HIGH. Either way, this Spinach and Artichoke Dip is tastier than what you’ll find at a local sports bar or restaurant and you’ll have more than enough to share!

Save this Spinach and Artichoke Dip to your “Appetizers” Pinterest board!

And let’s be friends on Pinterest! I’m always pinning tasty recipes!

Spinach and Artichoke Dip

Yield: 12 servings

Prep Time:5 min

Cook Time:25 min

Total Time:30 min

This hot, cheesy, and bubbly Spinach and Artichoke Dip is perfect for any party or gathering. And, it's ready to go in about a half hour with just 6 ingredients!

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and excess water removed (see note)
  • 1 cup mozzarella cheese
  • Toasted Baguette Slices or Tortilla Chips, for serving

Directions:

  1. Preheat oven to 400°F. Coat a 9-glass pie plate or other baking dish with nonstick cooking spray.
  2. In a medium bowl, combine cream cheese, mayonnaise, and sour cream and mix until smooth. Stir in artichoke hearts, spinach, and mozzarella cheese.
  3. Spread evenly into prepared baking dish. Bake covered for 35 to 40 minutes or until hot and bubbly. Serve with toasted baguette slices or tortilla chips.
Notes:
  1. To remove excess water from thawed spinach, wrap in a clean, dry kitchen towel and squeeze until as much liquid as possible has been removed. Or, place in a fine-mesh sieve and press down with a spatula or spoon.

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7 comments

  1. Game day is all about the dips for me. I could care less about the “real food”. I just want ALL the appetizers. This looks soooo good Meggan!

  2. Mmm…. I love spinach and artichoke dip! My stomach literally just growled! This is perfect for a Super Bowl party!

  3. I totally agree!!!! I LOOOOVE spinach dip…may have to make this for my Superbowl party :)

  4. This dip looks so good! Will definitely try it! Great for a Super Bowl party and any party :)

  5. If I were at a party with this dip, I think I’d be a very bad guest. I would not be able to do anything else but sit in a corner and stuff my face with it! It looks so cheesy and indulgent and full of fresh green goodness. Beautiful!

  6. What’s better than hot and cheesy? And I think with the addition of the spinach cancels out the cheese and makes it healthy, right? Looks so good, I want to eat it all.

  7. The dip looks so creamy and tasty! I love everything cheesy and the artichoke flavor is one of my favorite! Easy to cook and perfect party food it is :)

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