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This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.

Knorr Spinach Dip Recipe

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember. 

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours 5 minutes
Total Time 2 hours 10 minutes
Servings 16 servings
Calories 168 kcal

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 (8 ounce) can sliced water chestnuts drained and chopped
  • 3 scallions thinly sliced
  • 1 (1.4 ounce) packet Knorr Vegetable Recipe Mix
  • 1 (10 ounce) package frozen chopped spinach cooked and squeezed dry
  • Bread chunks and fresh vegetables for serving
US Customary - Metric

Instructions

  1. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. 

  2. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.

Recipe Notes

Adapted from Knorr.

To substitute fresh spinach for the frozen, use a pound of fresh spinach leaves. Steam in a large dry skillet with 1/4 cup water and toss until wilted. Squeeze dry in a clean kitchen towel and proceed with the recipe.