Easy Dill Dip

An easy Dill Dip to make for all your parties from here on out! This classic version tastes even better when you make it at least a day in advance, too.

A good Dill Dip recipe is worth its weight in gold. With just ingredients and 10 minutes of hand’s on time, it comes together in a flash.

An easy Dill Dip to make for all your parties from here on out! This classic version tastes even better when you make it at least a day in advance, too.

And it tastes GREAT! Traditionally eaten fresh vegetables, I also love Dill Dip with crackers and cheese, cold cuts, or even with pretzels.

Normally in my recipes, I prefer and recommend fresh herbs instead of dried. But when it comes to Dill Dip, dried herbs are where it’s at. Maybe I’m just used to the taste, but I love it.

An easy Dill Dip to make for all your parties from here on out! This classic version tastes even better when you make it at least a day in advance, too.

The most obscure dried herb on the list is celery salt, and that’s not necessarily obscure. Lately, though it’s been harder to find at all of the stores in my area. You can definitely buy it online, but it’s easy enough to make yourself, too.

So that’s it! Combine everything in a bowl and chill at least 30 minutes but preferably overnight. It tastes even better the next day!

An easy Dill Dip to make for all your parties from here on out! This classic version tastes even better when you make it at least a day in advance, too.

Save this Easy Dill Dip to your “Appetizers” Pinterest board!

And let’s be friends on Pinterest! I’m always pinning tasty recipes!

An easy Dill Dip to make for all your parties from here on out! This classic version tastes even better when you make it at least a day in advance, too.
5 from 1 vote
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Easy Dill Dip

An easy Dill Dip to make for all your parties from here on out! This classic version tastes even better when you make it at least a day in advance, too.
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 112 kcal

Ingredients

  • 1 1/2 cups sour cream
  • 2/3 cup mayonnaise
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried parsley flakes
  • 2 tablespoons dried dill weed
  • 1 teaspoon celery salt
  • fresh vegetables for serving (I garnished the top platter with pea shoots)

Instructions

  1. Combine all ingredients in a medium bowl and mix well. Cover and refrigerate at least 30 minutes to blend flavors. Serve with fresh vegetables.


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An easy Dill Dip to make for all your parties from here on out! This classic version tastes even better when you make it at least a day in advance, too.

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1 comment

  1. what a beautiful platter you made there, Meggan.

    The dip definitely sounds like a winner. Reminds me a bit of Greek tzatziki – the Greeks love to throw plenty of dill into that, too!

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