Homemade Cheese Sauce Recipe
An easy Homemade Cheese Sauce for appetizers, drizzling over broccoli, or topping pasta and baked potatoes. It's ready in 5 minutes with just 3 ingredients!
Servings 2 cups
- 2 cups shredded cheddar cheese
- 1 tablespoon cornstarch
- 1 (12 ounce) can evaporated milk
In a small saucepan, combine cheddar cheese and cornstarch. Toss until cheese is evenly coated.
Stir in evaporated milk and salt and pepper to taste (I like 1 teaspoon salt, and 1/2 teaspoon pepper). Heat over medium-high heat, whisking occasionally, until cheese is melted and smooth, about 3 to 5 minutes.
Reduce heat to low, cover, and keep warm until serving time. Or, transfer to a slow cooker on the "warm" setting for serving.
One (4-ounce) can of diced green chiles, drained, can be added to the cheese sauce. Stir until heated through, about 2 to 3 minutes.
Adapted from RecipeTin Eats.