Grains and Legumes
Grains and Legumes
Go with the grain! This guide for preparing and cooking with grains and legumes of all kinds will help you whip up your best batch of rice, quinoa, bulgur, farro, and oats.
You’ll also learn how to use dried beans, lentils, chickpeas, peas, and peanuts.
Save so much money by blitzing up Homemade Peanut Butter, mastering How to Make Bread Crumbs, and How to Roast Chickpeas that are so much tastier than store-bought. I’ll also show how to upgrade DIY grain bowls with my step-by-step demonstrations for How to Cook Farro, How to Cook Quinoa, and How to Cook Lentils.
Newest Grains and Legumes
Grains and Legumes
How to Cook Quinoa
Grains and Legumes
How to Cook Farro
Chipotle Copycat Recipes
Chipotle Pinto Beans (Copycat)
Breakfast Recipes
How to Make Grits
Side Dish Recipes
Baked Rice
Grains and Legumes
How to Cook Brown Rice
Side Dish Recipes
Buttered Noodles
Slow Cooker Recipes
Slow Cooker Black Beans
Stock, Sauce, and Spread Recipes
Homemade Peanut Butter
Grains and Legumes
How to Make Bread Crumbs
Grains and Legumes