A metal saucepan with a spoon and brown rice in it.

Grains and Legumes

Go with the grain! This guide for preparing and cooking with grains and legumes of all kinds will help you whip up your best batch of rice, pasta, beans, and lentils. If you’ve been intimidated by whole grains, you no longer will be after checking out my guides for How to Cook Brown Rice, quinoa, farro, bulgur, and oats.

You’ll also learn how to use dried beans, lentils, chickpeas, peas, and peanuts.

Save so much money by blitzing up Homemade Peanut Butter, mastering How to Make Bread Crumbs, and How to Roast Chickpeas that are so much tastier than store-bought. I’ll also show how to upgrade DIY grain bowls with my step-by-step demonstrations for How to Cook Farro, How to Cook Quinoa, and How to Cook Lentils.

Newest Grains and Legumes