Raspberry Lemonade Fizz

An easy recipe for Raspberry Lemonade Fizz. Make this non-alcoholic beverage the “signature drink” at your next party! It only takes 3 ingredients and everything can be made ahead. And you can spike it if you want to!

Whether you’re talking about Easter Brunch or Christmas morning, one way to add an extra-special touch is to offer a signature drink.

And it doesn’t have to be a cocktail! A great scenario is a colorful, kid-friendly, non-alcoholic beverage… with some booze on the side. Just in case.

Most importantly, this easy Raspberry Lemonade Fizz can be prepared in advance so you can be ahead of the game!

An easy recipe for Raspberry Lemonade Fizz. Make this non-alcoholic beverage the "signature drink" at your next party! It only takes 3 ingredients and everything can be made ahead. And you can spike it if you want to!

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How to Make Raspberry Lemonade Fizz

  • Cook down frozen raspberries into a thick, syrupy juice. Time: 10-15 minutes.
  • Press syrup through a fine-mesh sieve to remove seeds.

An easy recipe for Raspberry Lemonade Fizz. Make this non-alcoholic beverage the "signature drink" at your next party! It only takes 3 ingredients and everything can be made ahead. And you can spike it if you want to!

  • Chill the raspberry syrup for at least 2 hours.
  • Combine raspberry juice with lemonade concentrate in a large pitcher and top with ginger ale.

An easy recipe for Raspberry Lemonade Fizz. Make this non-alcoholic beverage the "signature drink" at your next party! It only takes 3 ingredients and everything can be made ahead. And you can spike it if you want to!

Pour over ice and serve! Or better yet, set the pitcher on a drink cart or buffet table with the ice and glasses, and let your guests help themselves. I recommend plastic cups for the kiddos!

An easy recipe for Raspberry Lemonade Fizz. Make this non-alcoholic beverage the "signature drink" at your next party! It only takes 3 ingredients and everything can be made ahead. And you can spike it if you want to!

 

And there you have it: A signature drink for your next holiday party, tailored for a crowd, fun to drink, without last-minute work.

5 from 6 votes

Raspberry Lemonade Fizz

An easy recipe for Raspberry Lemonade Fizz. Make this non-alcoholic beverage the "signature drink" at your next party! It only takes 3 ingredients and everything can be made ahead. And you can spike it if you want to!
Course Drinks
Cuisine American
Keyword lemonade, raspberry
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings 12 servings
Calories 90kcal
  • 24 ounces frozen raspberries , thawed and undrained
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (2 Liter) bottle ginger ale
  • Ice
  • Lemon slices for garnish, optional
  • In a 4-quart saucepan, bring the raspberries to a simmer over medium-high heat. Cook, stir frequently, until the berries have broken apart and released their juices, about 10 to 15 minutes.
  • Using a fine-mesh sieve, strain the berries to remove the seeds, pushing down on the solids to extract as much liquid as possible. You should have about 1½ cups. Refrigerate raspberry juice until chilled, at least 2 hours.
  • In a large pitcher or punch bowl, combine raspberry juice and lemonade concentrate. Stir in ginger ale and serve immediately over ice, garnished with lemon slices if desired.

Recipe Notes

This recipe can be doubled or tripled for a crowd!

Nutrition

Calories: 90kcal

 

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  2. Kristina Kloth

    Do you think this would work with a lemon-lime soda instead of ginger-ale, Thanks in advance.

    1. meggan

      Yes, 100%, I’ve made it that way and it’s absolutely delicious. Really you’re just adding fizzy sugar so anything works. :D Thanks Kristina!

  3. Sharon

    How about adding a cup or so of vodka and making a slush?

    1. meggan

      Two thumbs WAY up for that idea!!!!!

  4. Bonnie B

    Any ideas for using the leftover raspberry pulp? I made a double batch of this and I hate to throw out all the pulp. 

    1. meggan

      Hi Bonnie! You could definitely throw it in a smoothie if you make those. Possibly a berry pie filling or in with berry jam, but those sound super specific and you might not make them often. I feel like a smoothie is the easiest way to use it up. I love your no-waste attitude!

  5. Rosemary

    How many glasses does this make?5 stars

    1. meggan

      Hi Rosemary! This will be make twelve 8-ounce glasses. Approximately. 12 servings, 8 ounces each. Thank you! If you need anything else just let me know.

  6. Gwen

    I’m assuming this would work with strawberries too?5 stars

    1. meggan

      I think it would be really great with strawberries, yes!

  7. lori pace

    Thank you for this awesome and refreshing looking drink!!5 stars

  8. Mira L

    What a festive drink, great for the holidays! Can’t wait to try it!5 stars

  9. Kathleen @ hapanom

    I am not a big soda drinker, but I have always loved ginger ale! Paired with fresh raspberries, I image the taste would be phenomenal! Light, refreshing, perfect!5 stars

  10. Janette @ Culinary Ginger

    Such a lovely colorful drink and so festive. I love the idea of using fresh raspberries, must so tasty with the ginger ale.5 stars

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