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This Raspberry Lemonade Fizz is only 3 ingredients and it can easily be made ahead of time. Make this sweet and fruity beverage the “signature drink” at your next party (and add something for spiking on the side, for the 21+ crowd!).
No matter what the occasion, adding a signature drink is next-level extra-special touch to any party.
And it doesn’t have to be a cocktail! A great scenario is a colorful, kid-friendly, non-alcoholic beverage (with some booze on the side, in case any adult wants it).
Most importantly, though, this Raspberry Lemonade Fizz can be prepared in advance, a day or two ahead, so your prep for the party just got easier.
Table of Contents
Recipe ingredients
At a Glance: Here is a quick snapshot of what ingredients are in this recipe.
Please see the recipe card below for specific quantities.
Ingredient notes
- Raspberries: Do not substitute fresh raspberries. Frozen strawberries or blueberries may be substituted for the raspberries (the color will change).
- Ginger ale: Lemon-lime soda (such as Sprite or 7up) may be substituted for the ginger ale.
Step-by-step instructions
- In a 4-quart saucepan, bring the raspberries to a simmer over medium-high heat. Cook, stir frequently, until the berries have broken apart and released their juices, about 10 to 15 minutes.
- Using a fine-mesh sieve, strain the berries to remove the seeds, pushing down on the solids to extract as much liquid as possible. You should have about 1½ cups. Refrigerate raspberry juice until chilled, at least 2 hours.
- In a large pitcher or punch bowl, combine raspberry juice and lemonade concentrate.
- Stir in ginger ale and serve immediately over ice, garnished with lemon slices if desired.
Recipe tips and variations
- Yield: This recipe will make at least 10 cups of Raspberry Lemonade Fizz, enough for 10 servings, 1 cup each.
- Storage: Store extra Raspberry Lemonade Fizz in the refrigerator for up to 4 days.
- Make ahead: The raspberry syrup can be made up to 3 days in advance. Assemble the Raspberry Lemonade Fizz just before serving (so the Ginger Ale doesn’t lose it’s fizz).
- Freezer: Pack the raspberry syrup in a freezer-safe container (I like to use Mason jars; leave 1/2-inch headspace for expansion). Label, date, and freeze for up to 3 months. Thaw overnight in the refrigerator.
- Self service: Set the pitcher on a drink cart or buffet table with the ice and glasses, and let your guests help themselves. I recommend plastic cups for the kiddos!
Recipe FAQs
If you don’t love the taste of ginger ale, add a different neutral soda such as 7Up, Sprite, or 50/50. They will all taste great here!
Yes! This slightly tart and sweet version is equally delicious. Just change your garnishes to limes instead of lemons.
You can make this with any frozen berries that you love. Just use an equal amount and follow the instructions. Strawberry Lemonade Fizz sounds divine!
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Raspberry Lemonade Fizz
Ingredients
- 24 ounces frozen raspberries thawed and undrained (see note 1)
- 1 (6 ounce) can frozen lemonade concentrate thawed
- 1 (2 Liter) bottle ginger ale (see note 2)
- Ice
- lemon sliced, for garnish (optional)
Instructions
- In a 4-quart saucepan, bring the raspberries to a simmer over medium-high heat. Cook, stir frequently, until the berries have broken apart and released their juices, about 10 to 15 minutes.
- Using a fine-mesh sieve, strain the berries to remove the seeds, pushing down on the solids to extract as much liquid as possible. You should have about 1½ cups. Refrigerate raspberry juice until chilled, at least 2 hours.
- In a large pitcher or punch bowl, combine raspberry juice and lemonade concentrate. Stir in ginger ale and serve immediately over ice, garnished with lemon slices if desired.
Notes
- Raspberries: Do not substitute fresh raspberries. Frozen strawberries or blueberries may be substituted for the raspberries (the color will change).
- Ginger ale: Lemon-lime soda (such as Sprite or 7up) may be substituted for the ginger ale.
- Yield: This recipe will make at least 10 cups of Raspberry Lemonade Fizz, enough for 10 servings, 1 cup each.
- Storage: Store extra Raspberry Lemonade Fizz in the refrigerator for up to 4 days.
- Make ahead: The raspberry syrup can be made up to 3 days in advance. Assemble the Raspberry Lemonade Fizz just before serving (so the Ginger Ale doesn’t lose it’s fizz).
- Freezer: Pack the raspberry syrup in a freezer-safe container (I like to use Mason jars; leave 1/2-inch headspace for expansion). Label, date, and freeze for up to 3 months. Thaw overnight in the refrigerator.
Nutrition
Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.
Hi Meggan, About to make this drink, but could you please confirm the ounces of the frozen lemonade can. I never seen a 6 ounce can, only 12 ounces. Is this a typo or do I just use half of the 12 ounce can. Looking forward to hearing back from you, appreciate your time.
Hi Hedy, thank you so much for your question! 6-ounces is correct. I’m sorry for the confusion, I wish companies would not change the sizes of their products. Sorry again and I hope you love this! – Meggan
I am not a drinker of alcohol myself but would like to have the spike option for guests. Can you tell me what alcohol I would add and how much? (I’m sure this seems like a silly question, but I really have no knowledge of that area.) Thank you.
Hi Judy! Thank you so much for your question! I would choose either vodka or bourbon – vodka because it is neutral tasting and bourbon since it would really pair well with the raspberry and lemon flavors of this drink. I hope you love this fizz! – Meggan
Would this work with blueberries? I’m trying to get a purple punch for a unicorn birthday party.
Hi Suzanne, I don’t see why not. I imagine the color wouldn’t be exactly purple, but you could adjust it with food coloring. Hope the party is a hit!
This is incredible! Thank you!
Very delicious.
I love raspberry lemonade, and the fizz here makes it even better! Love!