Chipotle Grilled Peppers and Onions (Copycat)

Chipotle Grilled Peppers and Onions, a copycat recipe for the tastiest grilled fajita veggies to ever grace your burrito bowl. Naturally vegan and gluten free.

Chipotle Grilled Peppers and Onions are the less exotic, less coveted little brother of the Chipotle Family of Ingredients.

Yes, they are delicious.

Yes, loads of people order them (in fact, you can add them for free to any item on the menu, even if you’re having meat).

Chipotle Grilled Peppers and Onions, a copycat recipe for the tastiest grilled fajita veggies to ever grace your burrito bowl. Naturally vegan and gluten free.
Chipotle Grilled Peppers and Onions, a copycat recipe for the tastiest grilled fajita veggies to ever grace your burrito bowl. Naturally vegan and gluten free.

Chipotle Grilled Peppers and Onions, a copycat recipe for the tastiest grilled fajita veggies to ever grace your burrito bowl. Naturally vegan and gluten free.

But I’ve never heard anyone wandering around wondering how Chipotle makes their grilled peppers and onions.

Perhaps everyone already knows how to make these super easy strips of fajita veggie wonderment!  After all, it only takes 5 ingredients.

Slice up green bell peppers and red onions.  Saute with oil (Chipotle uses rice bran oil, but you can use olive or vegetable or grape seed or coconut or peanut) and toss with finely chopped fresh oregano.  Yes, that’s it.  In a pinch, substitute dried oregano for the fresh.  It will still be delicious.

Chipotle Grilled Peppers and Onions, a copycat recipe for the tastiest grilled fajita veggies to ever grace your burrito bowl. Naturally vegan and gluten free.

How to Cut Bell Peppers

You probably already know how to cut bell peppers, but just in case you want to see how other people do it, here’s my process. I slice off the top and bottom, cut the pepper in half, seed it, then cut it into neat little strips.

I find this very therapeutic.

Chipotle Grilled Peppers and Onions, a copycat recipe for the tastiest grilled fajita veggies to ever grace your burrito bowl. Naturally vegan and gluten free.

Pretty easy and straightforward. Right? Right.

Hooray for more veggies!

Save this Chipotle Grilled Peppers and Onions (Copycat) to your “Main Dishes” Pinterest board!

And let’s be friends on Pinterest! I’m always pinning tasty recipes!

Chipotle Grilled Peppers and Onions (Copycat)

Yield: 8 servings

Prep Time: 5 min

Cook Time: 10 min

Total Time: 15 min

Chipotle Grilled Peppers and Onions, a copycat recipe for the tastiest grilled fajita veggies to ever grace your burrito bowl. Naturally vegan and gluten free.

Ingredients:

  • ¼ cup olive oil
  • 2 large green pepper, stemmed, cored, and sliced
  • 1 large red onion, sliced
  • ½ tablespoon finely chopped fresh oregano or ½ teaspoon dried
  • ½ teaspoon salt

Directions:

  1. In a large skillet, heat the oil over medium-high heat until shimmering. Add the peppers, onions, oregano, and salt.
  2. Heat until slightly softened but still tender-crisp, about 7 minutes. Remove from heat and serve.

Related Recipes:

Chipotle Chicken Recipe (Copycat)

Make your own Chipotle Chicken recipe at home! This recipe yields 2 cups of marinade, enough for 10 lbs. chicken. Make some now, freeze some for later!

Chipotle Cilantro-Lime Rice (Copycat)

Make your own Chipotle Chicken recipe at home! This recipe yields 2 cups of marinade, enough for 10 lbs. chicken. Make some now, freeze some for later!

Chipotle Guacamole (Copycat)

This Chipotle Guacamole recipe is the real deal. With just six ingredients and a few minutes, enjoy as much Chipotle Guacamole at home as you can mash!

Chipotle Carnitas

Learn the secret ingredient that makes Chipotle Carnitas stand out above all others! Then make them yourself, right in your slow cooker.

Slow Cooker Black Beans

Slow Cooker Black Beans are inexpensive, easy, delicious, and nutritious. Perfect as a healthy main dish or as a side to your Mexican favorites.

Homemade Tortilla Chips

Bake your own Homemade Tortilla Chips in 10 minutes! Extra thin tortillas ensure crunchy snacks every time, perfect for salsa and guacamole.

7 comments

  1. Mmm I always get these on my burrito bowls – so yummy!! Must try making them myself for my next Mexican food night.

    • I hope you enjoy them, Rachel! They are definitely the easiest thing in the world to make. Almost like, no recipe necessary! Thank you so much for stopping by. :)

  2. Very simple, yet delicious.

  3. YOU NEED TO HAVE A CHIPOTLE PARTY. INVITE ME.

    • You’re hilarious! It’s happening in Milwaukee TODAY or in Minneapolis July 1st – 3rd. JUST KIDDING!!! LOLZ

  4. Chipotle adds the dried oregano the last minute or two. (I used to work there).

Leave a Reply

Your email address will not be published. Required fields are marked *

thanks for stopping by!

y’all come back now, ya hear?