Fajita Veggies (Chipotle Copycat)

An easy recipe for grilled Fajita Veggies, just like they make at the Chipotle restaurant. Colorful, tender-crisp, and healthy, these grilled veggies are ready in minutes. And you can add in your other favorite vegetables, too!

Life Pro Tip: You can add the grilled fajita veggies to your order at Chipotle any time for no extra charge.

But even better, you can whip up your own giant batch in 15 minutes or less. You can add other quick-cooking vegetables, too (like zucchini, mushrooms, or tomatoes) any time for no extra charge.

The standard version is only 5 ingredients (including olive oil and salt) and so good, you really don’t need anything else.

An easy recipe for grilled Fajita Veggies, just like they make at the Chipotle restaurant. Colorful, tender-crisp, and healthy, these grilled veggies are ready in minutes. And you can add in your other favorite vegetables, too!

MY LATEST RECIPES

What are the Fajita Veggies at Chipotle?

Chipotle’s grilled veggies are a mixture of bell peppers and onions with salt and oregano.

  • You can use any color of bell peppers (red, orange, yellow, green).
  • You can use any color of onions (red, yellow, white).
  • You can use fresh or dried oregano (Chipotle uses dried).
  • You can use Italian or Mexican oregano (Chipotle uses Mexican).

An easy recipe for grilled Fajita Veggies, just like they make at the Chipotle restaurant. Colorful, tender-crisp, and healthy, these grilled veggies are ready in minutes. And you can add in your other favorite vegetables, too!

How do you sauté vegetables for fajitas?

Get the pan really hot, until the oil is shimmering and almost smoking. Add your vegetables and spices and toss quickly in the skillet for 5 to 7 minutes. The vegetables should be tender-crisp and still bright in color.

Chipotle uses rice bran oil, but you can use olive oil (or anything else you like) and toss with finely chopped fresh or dried oregano.

An easy recipe for grilled Fajita Veggies, just like they make at the Chipotle restaurant. Colorful, tender-crisp, and healthy, these grilled veggies are ready in minutes. And you can add in your other favorite vegetables, too!

How to Cut Bell Peppers

You probably already know how to cut bell peppers, but just in case you want to see how other people do it, here’s my process:

  1. Slice off the top and bottom
  2. Cut the pepper in half
  3. Remove the seeds
  4. Cut it into neat little strips.

I find this very therapeutic.

A four-photo collage of the process to cut the bell peppers. In the first photo, the ends are cut from the bell pepper. The second shows the bell pepper set on the bamboo cutting board and being cut in half. The third shows the seeds and pith being removed from the half, and the fourth shows the peppers being cut into strips using a chef's knife.

What is in Fajita Seasoning?

I make my own Fajita Seasoning blend with a mix of chili powder, cumin, paprika, salt, sugar, garlic powder, onion powder, and cayenne pepper. You can find my exact Fajita Seasoning recipe here.

And if you’re something a little more carnivorous, be sure to check out my Chicken Fajitas recipe!

A sizzling platter of chicken fajitas is simple, fun, and just downright delicious. This Tex-Mex staple is famous for a reason: it makes everybody happy. Why not make your own tonight and skip the restaurant? This recipe is for the best, most tender fajitas around. 

Find all of the Chipotle Copycat Recipes on this site. Or, click here to subscribe to emails and receive all the recipes in a beautiful mobile-friendly eBook, FREE!

Chipotle ChickenChipotle SteakChipotle Barbacoa (beef) • Chipotle Carnitas (pork) •
Chipotle Sofritas (tofu) • Chipotle Cilantro Lime RiceChipotle Black BeansChipotle Pinto Beans
Chipotle Fajita VegetablesChipotle GuacamoleHomemade Tortilla Chips
Chipotle Tomato Salsa (mild) • Chipotle Corn Salsa (medium) • Chipotle Tomatillo Salsa (medium) •
Chipotle Hot Salsa (hot) • Chipotle Honey Vinaigrette (salad dressing) •

This copycat Chipotle Steak recipe tastes even better than the real thing. The marinade is quick and easy and full of the smoky, spicy flavors you love!

Save these Fajita Veggies to your “Side Dishes” Pinterest board!

And let’s be friends on Pinterest! I’m always pinning tasty recipes!

An easy recipe for grilled Fajita Veggies, just like they make at the Chipotle restaurant. Colorful, tender-crisp, and healthy, these grilled veggies are ready in minutes. And you can add in your other favorite vegetables, too!
5 from 4 votes
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Fajita Veggies (Chipotle Copycat)

An easy recipe for grilled Fajita Veggies, just like they make at the Chipotle restaurant. Colorful, tender-crisp, and healthy, these grilled veggies are ready in minutes. And you can add in your other favorite vegetables, too!

Course Side Dish
Cuisine Mexican
Keyword fajitas, onions, peppers, vegetables
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 76 kcal

Ingredients

  • 1/4 cup olive oil
  • 2 large green peppers stemmed, cored, and sliced
  • 1 large red onion thinly sliced
  • 1/2 tablespoon finely chopped fresh oregano or 1/2 teaspoon dried
  • 1/2 teaspoon salt

Instructions

  1. In a large skillet, heat the oil over medium-high heat until shimmering. Add the peppers, onions, oregano, and salt.
  2. Heat until slightly softened but still tender-crisp, about 7 minutes. Remove from heat and serve.

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13 comments

  1. Mmm I always get these on my burrito bowls – so yummy!! Must try making them myself for my next Mexican food night.

    • I hope you enjoy them, Rachel! They are definitely the easiest thing in the world to make. Almost like, no recipe necessary! Thank you so much for stopping by. :)

  2. Very simple, yet delicious.

  3. YOU NEED TO HAVE A CHIPOTLE PARTY. INVITE ME.

    • You’re hilarious! It’s happening in Milwaukee TODAY or in Minneapolis July 1st – 3rd. JUST KIDDING!!! LOLZ

  4. Chipotle adds the dried oregano the last minute or two. (I used to work there).

  5. I dont see chipotle listed on the ingredients 

    • That’s true, Julie. These are the Chipotle Restaurant copycat vegetables, not grilled vegetables with chipotles in them. So sorry about the confusion! This is the way Chipotle makes their veggies.

  6. This was absolutely amazing, the only barbacoa I will make going forward. I made this exactly as written, no substitutions or changes, it was perfect. Thank you for this wonderful recipe :)

    • Whoops! That was intended for the barbacoa recipe I made tonight, buuut I did make these peppers and onions and they were also amazing :) sorry for the confusing first post!

  7. I’m about to give this a recipe a try today for our BBQ. Super excited! Question… I have some white onions and a red, and a yellow pepper left, can those be used in addition to? Thanks!

    • Hi Amy! Yes! You can actually add whatever you want. It’s totally up to you! Sounds delicious, what time should I be over for lunch? LOL Thanks and have a great day. :)

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