Chipotle Grilled Peppers and Onions (Copycat)
Chipotle Grilled Peppers and Onions, a copycat recipe for the tastiest grilled fajita veggies to ever grace your burrito bowl. Naturally vegan and gluten free.
Chipotle Grilled Peppers and Onions are the less exotic, less coveted little brother of the Chipotle Family of Ingredients.
Yes, they are delicious.
Yes, loads of people order them (in fact, you can add them for free to any item on the menu, even if you’re having meat).
But I’ve never heard anyone wandering around wondering how Chipotle makes their grilled peppers and onions.
MY LATEST RECIPESPerhaps everyone already knows how to make these super easy strips of fajita veggie wonderment! After all, it only takes 5 ingredients.
Slice up green bell peppers and red onions. Saute with oil (Chipotle uses rice bran oil, but you can use olive or vegetable or grape seed or coconut or peanut) and toss with finely chopped fresh oregano. Yes, that’s it. In a pinch, substitute dried oregano for the fresh. It will still be delicious.
How to Cut Bell Peppers
You probably already know how to cut bell peppers, but just in case you want to see how other people do it, here’s my process. I slice off the top and bottom, cut the pepper in half, seed it, then cut it into neat little strips.
I find this very therapeutic.
Pretty easy and straightforward. Right? Right.
Hooray for more veggies!
Find all of the Chipotle Copycat Recipes on this site. Or, click here to subscribe to emails and receive all the recipes in a beautiful mobile-friendly eBook, FREE!
• Chipotle Chicken • Chipotle Steak • Chipotle Barbacoa (beef) • Chipotle Carnitas (pork) •
• Chipotle Sofritas (tofu) • Chipotle Cilantro Lime Rice • Chipotle Black Beans • Chipotle Pinto Beans •
• Chipotle Fajita Vegetables • Chipotle Guacamole • Homemade Tortilla Chips •
• Chipotle Tomato Salsa (mild) • Chipotle Corn Salsa (medium) • Chipotle Tomatillo Salsa (medium) •
• Chipotle Hot Salsa (hot) • Chipotle Honey Vinaigrette (salad dressing) •
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Chipotle Grilled Peppers and Onions (Copycat)
Ingredients
- ¼ cup olive oil
- 2 large green pepper stemmed, cored, and sliced
- 1 large red onion sliced
- ½ tablespoon finely chopped fresh oregano or ½ teaspoon dried
- ½ teaspoon salt
Instructions
- In a large skillet, heat the oil over medium-high heat until shimmering. Add the peppers, onions, oregano, and salt.
- Heat until slightly softened but still tender-crisp, about 7 minutes. Remove from heat and serve.
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Mmm I always get these on my burrito bowls – so yummy!! Must try making them myself for my next Mexican food night.
I hope you enjoy them, Rachel! They are definitely the easiest thing in the world to make. Almost like, no recipe necessary! Thank you so much for stopping by. :)
Very simple, yet delicious.
YOU NEED TO HAVE A CHIPOTLE PARTY. INVITE ME.
You’re hilarious! It’s happening in Milwaukee TODAY or in Minneapolis July 1st – 3rd. JUST KIDDING!!! LOLZ
Chipotle adds the dried oregano the last minute or two. (I used to work there).
YES!!!!! I love getting insider tips. Thank you so much for this, Leah. :D I’ll update my recipe ASAP!
I dont see chipotle listed on the ingredients
That’s true, Julie. These are the Chipotle Restaurant copycat vegetables, not grilled vegetables with chipotles in them. So sorry about the confusion! This is the way Chipotle makes their veggies.
This was absolutely amazing, the only barbacoa I will make going forward. I made this exactly as written, no substitutions or changes, it was perfect. Thank you for this wonderful recipe :)
Whoops! That was intended for the barbacoa recipe I made tonight, buuut I did make these peppers and onions and they were also amazing :) sorry for the confusing first post!