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An easy recipe for grilled Fajita Veggies, just like they make at the Chipotle restaurant. Colorful, tender-crisp, and healthy, these grilled veggies are ready in minutes. And you can add in your other favorite vegetables, too!

Fajita Veggies (Chipotle Copycat)

An easy recipe for grilled Fajita Veggies, just like they make at the Chipotle restaurant. Colorful, tender-crisp, and healthy, these grilled veggies are ready in minutes. And you can add in your other favorite vegetables, too!

Course Side Dish
Cuisine Mexican
Keyword fajitas, onions, peppers, vegetables
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 76 kcal

Ingredients

  • 1/4 cup olive oil
  • 2 large green peppers stemmed, cored, and sliced
  • 1 large red onion thinly sliced
  • 1/2 tablespoon finely chopped fresh oregano or 1/2 teaspoon dried
  • 1/2 teaspoon salt
US Customary - Metric

Instructions

  1. In a large skillet, heat the oil over medium-high heat until shimmering. Add the peppers, onions, oregano, and salt.
  2. Heat until slightly softened but still tender-crisp, about 7 minutes. Remove from heat and serve.