Sweet Potato Hash with Bacon

Simple ingredients cooked in delicious ways: That’s what this Sweet Potato Hash is all about. Your new favorite breakfast, brunch, and dinner!

My friend Becca is one of those people who makes you LEAP at a dinner invitation.

Her food is always simple yet inspired, and so delicious, you don’t even have a sufficient superlative with which to praise her. She creates her masterpieces with whole, unprocessed foods, and I find myself wanting to emulate her lifestyle every time I leave her house.

Simple ingredients cooked in delicious ways: That's what this Sweet Potato Hash is all about. Your new favorite breakfast, brunch, and dinner!

Sweet Potato Hash with Bacon and Red Peppers is one of her dishes, and it truly embodies her cooking style and everything I love about her food.

My husband Jim has his own way of describing Becca’s cooking: “I think she uses Black Magic. Somehow, she is able to take something like red peppers, which I hate, and transform them in her Sweet Potato Hash, which I cannot stop eating.”

All of her cooking is like this. When you try to crack the code, you discover that she is using the very best ingredients she can find and cooking them in simple, yet delicious, ways.

Warning: There will be bacon.

Simple ingredients cooked in delicious ways: That's what this Sweet Potato Hash is all about. Your new favorite breakfast, brunch, and dinner!

Fry some bacon. Reserve some bacon fat.

Cook vegetables in bacon fat. Cook eggs in reserved bacon fat.

Add a piece of rustic grilled bread. It’s all just so delicious. Doesn’t that sound delicious?

Season your food often! Season at all the steps and taste as you go. Start with simple, high-quality ingredients, taste as you go, and you’ll be amazed at how good your food is!

Simple ingredients cooked in delicious ways: That's what this Sweet Potato Hash is all about. Your new favorite breakfast, brunch, and dinner!

Save this Sweet Potato Hash with Bacon to your “Breakfast” Pinterest board!

And let’s be friends on Pinterest! I’m always pinning tasty recipes!

Sweet Potato Hash with Bacon

Yield: 8 servings

Prep Time: 20 min

Cook Time: 40 min

Total Time: 1 hour

Simple ingredients cooked in delicious ways: That's what this Sweet Potato Hash is all about. Your new favorite breakfast, brunch, and dinner!

Ingredients:

  • 8 ounces bacon
  • 1 onion, diced
  • 1 red bell pepper, diced
  • Salt and freshly ground black pepper
  • 2 pounds sweet potatoes, peeled and chopped into 1-inch cubes
  • 1 teaspoon chopped fresh thyme
  • 1 loaf crusty bread, sliced
  • 3 tablespoons butter, softened
  • 8 eggs

Directions:

  1. In a large skillet, fry bacon until crisp. Using a slotted spoon, transfer bacon to a napkin-lined plate. Poor off 3 tablespoons bacon fat and reserve for frying the eggs; leave remaining bacon fat in the skillet.
  2. Add onion, red pepper, ¼ teaspoon salt, and 1/8 teaspoon pepper. Cook until softened, stirring occasionally, about 5 minutes.
  3. Stir in sweet potatoes, ½ teaspoon salt, and ¼ teaspoon pepper. Cover and cook, stirring occasionally, until softened and the sweet potatoes begin to brown, about 10 to 15 minutes.
  4. Finely chop fried bacon. Stir chopped bacon and thyme in to skillet. Taste for seasonings and add additional salt and pepper if desired. Turn heat to low and cover to keep warm.
  5. Heat a medium nonstick skillet over medium-high heat. Spread each slice of bread with 1 teaspoon butter on one side and place butter-side down in the skillet to grill. Heat until lightly golden brown. Remove from heat and cover to keep warm while preparing the eggs.
  6. Heat reserved bacon fat in a nonstick skillet and fry eggs to desired doneness. This may be done with all eggs at once or in batches. Season the eggs to taste with salt and pepper.
  7. To assemble, place grilled bread on a plate. Spoon about ½ cup Sweet Potato and Bacon Hash on top of the bread, then top with a fried egg. Serve immediately.

 

17 comments

  1. I love all a good potato hash, sweet potato or russet and this looks wonderful. I’m cracking up at your husband’s description of your friend’s cooking as ‘black magic’. :) Thanks for sharing this, Meggan!

  2. If I’m having eggs for breakfast, I have to have potatoes with them. I love the idea of a sweet potato hash because they’re not as starchy as regular potatoes. Great recipe.

  3. These are the kinds of dishes that make perfect meals: breakfast, lunch or dinner and even as leftovers. I think good, simple cooking can be seen as Black Magic!

  4. Never made sweet potato hash and I wonder why? It looks so delicious and of course healthy! Great recipe :)

  5. Ooo… I’ve never had sweet potato hash! Mu husband would LOVE this dish – he’s a big fan of sweet potatoes! This looks so delicious and I love the colors!

  6. Just popping in to say hello and send my best wishes!! So glad you’ve still got vibrant, delish dishes on the table :)

  7. The sweet potato idea sounds lovely! Sweet potato is in season here and I can get nice ones cheaply. Great idea to add them into the breakfast. Yes, I need the runny yolk too! :) Happy Friday :)

  8. Yum – I love sweet potato hash. I’ve never added bacon, Applegate has a delicious roasted red pepper sausage that I always use but now I wanna try bacon!

  9. That sounds like a pretty cool talent your friend Becca has there! Love the sound of this amazing brunch, Meggan. Bet the sweet peppers and potatoes go so beautifully with that bacon. Yum – I bet you grab Becca’s hand off every time she invites you for dinner!

  10. Wow, this sounds amazing! Tell your friend Becca she HAS to start a blog, or, failing that, at least invite me over for dinner. :)

  11. Pingback: 8 Incredible Breakfast and Brunch Recipes - Hapa Nom NomHapa Nom Nom

  12. Yum looks so good! I love sweet potato. Tell your friend thanks for sharing the recipe!

  13. This sounds awesome. Obrien-style  sweet potatoes. Bacon, bacon grease, bacon fried, and bacon accompanied. That’s as good as it gets!!!

    Perfect timing too. I just cooked three pounds yesterday sous vide (140° for five hours-I had other things to do), then fried just to crisp on the outside with a tender inside.

    Now I’ll get a sweet potato from the bin and make this menu for breakfast tomorrow.  Yum. 

    • Bacon is gluten free so it must be healthy! ;) You and your sous vide. Apparently all the restaurants have been using those machines for years. They can cook their filets to a perfect rare or medium rare, hold them for hours, then finish them on a flat-top right before serving. But I’m sure you knew that already. PS: What time should I be over for breakfast tomorrow? XOXO

  14. Do you have any other Becca recipes?

    • Not on the blog…. yet. She sent me her beef stew recipe last year, I need to find it and dig it out. She’s my muse!

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