How to Toast Walnuts

An easy recipe for how to toast walnuts in the oven or on the stove. Enhance the flavor of walnuts, then add to salads, snack mixes, baked goods, and more!

Toasting walnuts is a worthy pursuit and one you should build into your culinary routine. When you toast nuts, you enhance their flavor and texture and improve any dish you are making.

Toasting walnuts takes only a few minutes and you can decide whether you want to toast them in the oven or on the stove. Both ways are quick and easy and detailed below.

An easy recipe for how to toast walnuts in the oven or on the stove. Enhance the flavor of walnuts, then add to salads, snack mixes, baked goods, and more!

Pin Now To Save!PIN IT

How do you toast walnuts in the oven?

First, decide if you want to toss the walnuts in oil or clarified butter before toasting. You can also add salt or other spices such as cinnamon or cayenne pepper, depending on your preference.

Toast walnuts in the oven on a rimmed baking sheet for 7 to 10 minutes. Shake or stir the pan occasionally so the nuts brown evenly without scorching.

An easy recipe for how to toast walnuts in the oven or on the stove. Enhance the flavor of walnuts, then add to salads, snack mixes, baked goods, and more!

How do you toast walnuts on the stove?

This method is especially good for small quantities of walnuts.

As with the oven method, decide if you want to toss the walnuts in oil or add any seasonings. Next, add the walnuts to a skillet and toast over medium-heat until browned (one shade darker than they originally were) and fragrant.

An easy recipe for how to toast walnuts in the oven or on the stove. Enhance the flavor of walnuts, then add to salads, snack mixes, baked goods, and more!

 

5 from 1 vote

How to Toast Walnuts

An easy recipe for how to toast walnuts in the oven or on the stove. Enhance the flavor of walnuts, then add to salads, snack mixes, baked goods, and more!
Course Appetizer, Pantry
Cuisine American
Keyword walnuts
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4 (1/4 cup) servings
Calories 76kcal
  • 1 cup walnuts or more
  • 1 tablespoon olive oil or clarified butter, optional
  • Salt optional

To toast walnuts in the oven:

  • Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
  • Toss walnuts in oil and salt if desired. Arrange in a single layer on prepared baking sheet. Toast until browned and fragrant, stirring occasionally, about 7 to 10 minutes. 
  • Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.

To toast walnuts on the stove:

  • Toss walnuts in oil and salt if desired.  In a medium skillet over medium heat, heat walnuts until browned and fragrant, stirring occasionally, about 2 to 5 minutes.
  • Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.

Nutrition

Calories: 76kcal

 

Comments

Your email address will not be published. Required fields are marked *

This form collects your name, email, and content so that we can keep track of the comments placed on the website. For more info check our privacy policy where you will get more info on where, how and why we store your data.
This form collects your name, email and content so that we can keep track of the comments placed on the website. For more info check our privacy policy where you will get more info on where, how and why we store your data.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. M.M Crabb

    thank you for sharing

  2. Perfect for any “from scratch ” dish ! Thank you so very much !5 stars

Scroll to top