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Learn how to roast almonds in minutes in the oven, in a skillet, or even in the microwave. It’s an easy way to bring out their natural flavor while adding a little extra crunch in the process.
Ingredient notes
- Almonds: Cooking times vary depending on which method you choose. And keep an eye on your almonds! They can go from zero to burnt in under a minute. Don’t walk away.
- Oil or butter: Roasting in fat is optional for plain almonds and helpful when you want to add spices and seasonings.
Instructions
- Whole almonds: Roast in a 325-degree oven for 5-15 minutes.
- Slivered almonds: Roast in a 325-degree oven for 5-10 minutes.
- Sliced almonds: Roast in a 325-degree oven for 5-10 minutes.
Recipe tips and variations
- Rosemary almonds: Heat 1 tbsp olive oil in a nonstick skillet. Add 2 cups almonds and ½ teaspoon dried rosemary. Toast over medium-low heat until fragrant, about 8 minutes.
- Lemon-garlic almonds: Heat 1 tbsp olive oil or butter in a nonstick skillet. Add 2 cups almonds, ½ teaspoon lemon zest, and 1 clove minced garlic. Toast over medium-low heat until fragrant, about 8 minutes.
- Barbecued almonds: Heat 1 tbsp olive oil in a nonstick skillet. Add 2 cups almonds, ½ teaspoon cumin, ⅛ teaspoon chili powder, ⅛ teaspoon cayenne pepper, and a pinch of cloves. Toast over medium-low heat until fragrant, about 8 minutes.
- Spiced almonds: Heat 1 tbsp butter in a nonstick skillet. Add 2 cups almonds, 2 tablespoons sugar, ½ teaspoon cinnamon, ⅛ teaspoon cloves, and ⅛ teaspoon allspice. Toast over medium-low heat until fragrant, about 8 minutes.
- Serving suggestions: Toasted almonds are delicious in biscotti, Linzer cookies, almond butter, chicken salad, and other side dishes like couscous and bok choy salad.
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How to Roast Almonds
Equipment
Ingredients
Instructions
To Roast Almonds in the oven:
- Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- If roasting whole almonds, roast for 10-15 minutes. If roasting slivered or sliced almonds, roast for 8-12 minutes. Stir occasionally to prevent scorching. Oven temperatures may vary, so keep an eye on the almonds so they don't burn.
- Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.
To Roast Almonds on the stove:
- In a medium skillet over medium-low heat, heat almonds until browned and fragrant, stirring occasionally, about 3 to 5 minutes.
- Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.
How to Roast Almonds in the microwave:
- On a microwave-safe plate, spread almonds in a single, even layer.
- Microwave in 1-minute intervals until lightly golden and toasted.
Recipe Video
Notes
- Almonds: Cooking times vary depending on which method you choose. And keep an eye on your almonds! They can go from zero to burnt in under a minute. Don’t walk away.
- Oil or butter: Roasting in fat is optional for plain almonds and helpful when you want to add spices and seasonings.
- Rosemary almonds: Heat 1 tbsp olive oil in a nonstick skillet. Add 2 cups almonds and ½ teaspoon dried rosemary. Toast over medium-low heat until fragrant, about 8 minutes.
- Lemon-garlic almonds: Heat 1 tbsp olive oil or butter in a nonstick skillet. Add 2 cups almonds, ½ teaspoon lemon zest, and 1 clove minced garlic. Toast over medium-low heat until fragrant, about 8 minutes.
- Barbecued almonds: Heat 1 tbsp olive oil in a nonstick skillet. Add 2 cups almonds, ½ teaspoon cumin, ⅛ teaspoon chili powder, ⅛ teaspoon cayenne pepper, and a pinch of cloves. Toast over medium-low heat until fragrant, about 8 minutes.
- Spiced almonds: Heat 1 tbsp butter in a nonstick skillet. Add 2 cups almonds, 2 tablespoons sugar, ½ teaspoon cinnamon, ⅛ teaspoon cloves, and ⅛ teaspoon allspice. Toast over medium-low heat until fragrant, about 8 minutes.
- Serving suggestions: Toasted almonds are delicious in biscotti, Linzer cookies, almond butter, chicken salad, and other side dishes like couscous and bok choy salad.
Nutrition
Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.
Thank you: handy information!
You’re so welcome! – Meggan