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Learn how toast pecans in the oven or on the stove for more flavor, crunch, and aroma in all your favorite recipes. It’s super simple and only takes a few minutes.
Ingredient notes
- Pecans: Cooking times vary depending on which method you choose and how many pecans you are toasting. And don’t walk away! They can go from zero to burnt in under a minute.
- Oil: Toasting pecans in fat (olive oil or clarified butter, for example), is optional. It adds more flavor and helps seasonings stick, if you want to use them.
Instructions:
- Oven method: Bake in a 350-degree oven for 5 to 10 minutes. Stir or shake the pan occasionally so the nuts brown evenly without burning.
- Stove-top method: Toast in a skillet over medium heat until browned (one shade darker than they originally were) and fragrant, about 2 to 5 minutes.
Recipe tips and variations
- Yield: The recipe as written makes 1 cup of toasted pecans (enough for 4 servings, ¼ cup each). It can easily be doubled or tripled as needed.
- Storage: Store raw and roasted pecans for a year or more in the refrigerator or the freezer (not the pantry). They spoil easily, especially when roasted.
- Cinnamon and sugar pecans: Toast 1 cup pecans in 1 tbsp oil with ¼ cup sugar and 1 tsp cinnamon.
- Chex-Mix pecans: Toast 1 cup pecans in 1 tbsp oil with 1 ½ tsp Worcestershire sauce, ½ tsp seasoned salt, ¼ tsp garlic powder, and a pinch onion powder.
- Sweet and spicy pecans: Toast 1 cup pecans in 1 tbsp oil with 1 tbsp sugar, ½ tsp salt, ¼ tsp cumin and ⅛ tsp cayenne.
- Overnight oatmeal: A handful of toasted pecans make this Apple Pie Overnight Oatmeal so delicious!
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How to Toast Pecans
Equipment
Instructions
To toast pecans in the oven:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- Toss pecans in oil and salt if desired. Arrange in a single layer on prepared baking sheet. Toast until browned and fragrant, stirring occasionally, about 7 to 10 minutes.
- Remove from oven and chop or use as desired.
To toast pecans on the stove:
- Toss pecans in oil and salt if desired. In a medium skillet over medium heat, heat pecans until browned and fragrant, stirring occasionally, about 2 to 5 minutes.
- Remove from skillet and chop or use as desired.
Recipe Video
Notes
- Pecans: Cooking times vary depending on which method you choose and how many pecans you are toasting. And don’t walk away! They can go from zero to burnt in under a minute.
- Oil: Toasting pecans in fat (olive oil or clarified butter, for example), is optional. It adds more flavor and helps seasonings stick, if you want to use them.
- Yield: The recipe as written makes 1 cup of toasted pecans (enough for 4 servings, ¼ cup each). It can easily be doubled or tripled as needed.
- Storage: Store raw and roasted pecans for a year or more in the refrigerator or the freezer (not the pantry). They spoil easily, especially when roasted.
- Cinnamon and sugar pecans: Toast 1 cup pecans in 1 tbsp oil with ¼ cup sugar and 1 tsp cinnamon.
- Chex-Mix pecans: Toast 1 cup pecans in 1 tbsp oil with 1 ½ tsp Worcestershire sauce, ½ tsp seasoned salt, ¼ tsp garlic powder, and a pinch onion powder.
- Sweet and spicy pecans: Toast 1 cup pecans in 1 tbsp oil with 1 tbsp sugar, ½ tsp salt, ¼ tsp cumin and ⅛ tsp cayenne.
Nutrition
Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.
I loved them. I added a pinch of sugar
So glad you loved them, Victoria! – Meggan