This easy Hot Corn Dip is ultra cheesy and SO TASTY! Make it with frozen corn in the winter and fresh corn in the summer (instructions for both included).
Hot and cheesy, easy-peasy, deliciously luscious corn dip.
Loaded with colors, flavors, and textures, this is THE Corn Dip you’ve been waiting for your whole life. And it’s easy to make ahead of time, too!
First, the corn. I used frozen corn because it’s winter, but I’ve included instructions for fresh AND canned corn. Whatever your preference. Let no hurdle obstruct you from making this dip!
Start by sautéing the corn, straight from the freezer, with some onions, bell peppers, and jalapenos. That combination right now is going to make you happy. Stir in some garlic at the end and try to not eat it!