Hot Reuben Dip Recipe
All the flavors of the classic sandwich in one easy, piping hot dip! Make it in your oven, on the stove top, or in a crock pot. It’s always a crowd favorite!
If you love Reuben sandwiches, you’re going to LOVE Reuben Dip.
It’s all the same ingredients but mashed up in a pan and baked until hot and bubbly. No further questions, Your Honor.
It’s one of my favorite dips (hard to play favorites when the contenders are Spinach Artichoke Dip and Bacon Dip) and I was pretty excited about all the “recipe testing” involved with preparing it three different ways.
Here are my tips for Reuben Dip Domination.
First, make your own Homemade Thousand Island Dressing if you can stand it. Unlike making homemade ranch dressing, which involves buttermilk, thousand island dressing comes together with all basic pantry ingredients.
Assuming you regularly stock things like mayo and ketchup. I’m pretty sure you do.
Next, use deli corned beef, not the large roast available around St. Patty’s Day. This is a dip for all year long!
Third, pick your method. I like the oven method because top gets golden brown and slightly crusty. But, you can’t beat the speed of the stove top method nor the convenience of the crock pot method. (All methods are explained in the recipe below.)
A huge THANKS to my sister Monica for sharing this recipe with me. She made it first, she makes it best.
Then again, isn’t food always better when someone else makes it for you?
Hot Reuben Dip Recipe
- 1 (8 ounce package) cream cheese softened
- 8 ounces deli corned beef coarsely chopped
- 1 cup Swiss cheese shredded
- 1/2 cup sauerkraut drained well
- 1/4 cup sour cream
- 1/4 cup Thousand Island salad dressing
- Triscuit crackers or rye chips , for serving
- To make Hot Reuben Dip in the oven, preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.
- In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.
To make Hot Reuben Dip on the stove top, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing in a saucepan over medium heat. Cook until heated through, stirring occasionally. Serve with crackers or chips.
To make Hot Reuben Dip in a crock pot, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing in a slow cooker. Heat on HIGH for 2 to 3 hours or LOW for 4 to 6 hours. Serve with crackers or chips.
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