Corned beef, cabbage and potatoes on a round platter.

St. Patrick’s Day

You’re in luck: All of my best St. Patrick’s Day recipes can be yours for free! Build your holiday menu around Corned Beef and Cabbage, and round things out with Irish-inspired side dishes, desserts, and drinks.

I’m sharing how to make the ultimate St. Patrick’s Day menu from a Potato Leek Soup starter (ideally paired with Irish Soda Bread) to Irish Coffee after dinner. You’ll definitely feel like you found the pot of gold of you complement your St. Patrick’s Day main dish when you wrap things up with caramel-drizzled Bread Pudding! I’m also dishing about how to make the most of St. Patrick’s Day recipe leftovers in Reuben Sandwiches on Marble Rye Bread with Thousand Island Dressing, and Homemade Sauerkraut or as a Hot Reuben Dip or Corned Beef Hash.

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