St. Patrick’s Day

I’m sharing how to make the ultimate St. Patrick’s Day menu that centers around my foolproof Corned Beef and Cabbage recipe (which can be made on the stove top, in the oven, or in a slow cooker). Then I’m dishing about how to make the most of St. Patrick’s Day recipe leftovers in Reuben Sandwiches on Marble Rye Bread with Thousand Island Dressing, and Homemade Sauerkraut or as a Hot Reuben Dip or Corned Beef Hash. You’ll definitely feel like you found the pot of gold of you complement your St. Patrick’s Day main dish with Irish Soda Bread, Potato Leek Soup, and Irish Coffee.