This post may contain affiliate links. For more information, please see our affiliate policy.
This Turkey BLT Croissant Sandwich is made with buttery croissants, lots of bacon, juicy tomatoes, and as much avocado as you want! A Red Robin copycat recipe.
Table of Contents
Recipe ingredients
Ingredient notes
- Turkey: Or substitute leftover roasted turkey.
- Bacon: To cook bacon in the oven, arrange it in a single layer on a rack set over a rimmed baking sheet. Bake for 10 to 15 minutes in a 400-degree oven.
Step-by-step instructions
- Working with one sandwich at a time, or assembling all four simultaneously, arrange 4 ounces turkey meat on the bottom half of a croissant. Top each with 2 slices of bacon, a lettuce leaf, tomato slices, and avocado slices. Season the tomato and avocado slices to taste with salt and pepper.
- Spread 1 tablespoon of mayonnaise on the top half of each croissant and place on top of the sandwich.
Recipe tips and variations
- Yield: This recipe makes 4 sandwiches.
- Storage: Store leftovers covered in the refrigerator for up to 2 days.
- BLT croissant sandwich: For a classic BLT on a croissant, omit the turkey.
- Club croissant sandwich: Substitute ham for the bacon and omit the avocado.
- More toppings: Try sliced cucumbers, a handful or sprouts, or dill pickle slices.
- Mayonnaise mix-ins: Flavor your mayonnaise with a spoonful of pesto or a few cloves of mashed roasted garlic. To make honey mustard sauce, whisk together ¼ cup mayonnaise, 1 tablespoon honey, 1 tablespoon yellow mustard, and 1 teaspoon lemon juice.
More tasty lunch ideas
Salad Recipes
Chinese Chicken Salad
Salad Recipes
Chickpea Salad
Sandwich Recipes
The Best Tuna Salad
Sandwich Recipes
Ultimate Veggie Wrap
Join Us
Turkey BLT Croissant Sandwich
Ingredients
- 4 croissants halved lengthwise
- 16 ounces deli turkey (see note 1)
- 8 slices cooked bacon (see note 2)
- 4 large lettuce leaves
- 1 large vine-ripened tomato sliced
- 2 avocados halved, pitted, and sliced
- Salt and freshly ground black pepper
- ¼ cup mayonnaise
Instructions
- Working with one sandwich at a time, or assembling all four simultaneously, arrange 4 ounces turkey meat on the bottom half of a croissant. Top each with 2 slices of bacon, a lettuce leaf, tomato slices, and avocado slices.
- Season the tomato and avocado slices to taste with salt and pepper. Spread 1 tablespoon of mayonnaise on the top half of each croissant and place on top of the sandwich.
Notes
- Turkey: Or substitute leftover roasted turkey.
- Bacon: To cook bacon in the oven, arrange it in a single layer on a rack set over a rimmed baking sheet. Bake for 10 to 15 minutes in a 400-degree oven.
- Yield: This recipe makes 4 sandwiches.
- Storage: Store leftovers covered in the refrigerator for up to 2 days.
- BLT croissant sandwich: For a classic BLT on a croissant, omit the turkey.
- Club croissant sandwich: Substitute ham for the bacon and omit the avocado.
- More toppings: Try sliced cucumbers, a handful or sprouts, or dill pickle slices.
- Mayonnaise mix-ins: Flavor your mayonnaise with a spoonful of pesto or a few cloves of mashed roasted garlic. To make honey mustard sauce, whisk together ¼ cup mayonnaise, 1 tablespoon honey, 1 tablespoon yellow mustard, and 1 teaspoon lemon juice.
Nutrition
Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.
Hmmm, I can tell this one is super YUMMY only by reading the post title! But man, those croissant sandwich looks so good! I totally agree with you, the homemade sandwich tastes much better because you could select best and fresh ingredients. I actually would like grill the croissant with the cheese and bacon before adding any veggies. I will have trouble with stopping eating them :)
Hmmm, I can tell this one is super YUMMY only by reading the post title! But man, those croissant sandwich looks so good! I totally agree with you, the homemade sandwich tastes much better because you could select best and fresh ingredients. I actually would like grill the croissant with the cheese and bacon before adding any veggies. I will have trouble with stopping eating them :)
Wait, what chain is this? I need you to name names! At any rate, screw them, because this sounds amazing and I’m all about the DIY and sticking it to the man. :)
Hi, Meggan! I love the new layout, too! I’m sure you need to put your feet up and reward yourself with one of these beautiful croissants now!
I often get inspired by a cafe’s offerings and, yes, I’m afraid to say, frustrated by their service, too.
P.S. I really love your photos in this post – so crisp and clean!
My daughter was just asking what is the big deal with croissants. I realized she has never had one. Poor kid has been missing out. This sandwich looks so delicious!
Love your new design. I need a change and really like this theme too :D
This looks so yummy. You can even have my bacon! ;) Loving the new layout!!
Luci’s Morsels – fashion. food. frivolity.
Thank you so much! The new look was born out of desperation and tears, but it’s a good change. I’m very happy. Thank you for helping me work out the kinks… and for sharing your bacon!
test