This Turkey Avocado BLT Croissant Sandwich is made with buttery croissants, lots of bacon, juicy tomatoes, and as much avocado as you want! A Red Robin copycat recipe.
Working with one sandwich at a time, or assembling all four simultaneously, arrange 4 ounces turkey meat on the bottom half of a croissant. Top each with 2 slices of bacon, a lettuce leaf, tomato slices, and avocado slices.
Season the tomato and avocado slices to taste with salt and pepper. Spread 1 tablespoon of mayonnaise on the top half of each croissant and place on top of the sandwich.
Bacon: To cook bacon in the oven, arrange it in a single layer on a rack set over a rimmed baking sheet. Bake for 10 to 15 minutes in a 400-degree oven.
Yield: This recipe makes 4 sandwiches.
Storage: Store leftovers covered in the refrigerator for up to 2 days.