The Best Turkey Tacos
I make these healthy Turkey Tacos every single week! They are so delicious and flavorful, everyone loves them, and they’re ready in 15 minutes.
I don’t necessarily go out of my way to eat things like turkey meatballs or turkey meatloaf on a regular basis.
But when it comes to tacos: Turkey Tacos are my first and only choice. They are ready in record time in a delicious, flavorful sauce so good you’ll never miss the beef.
I absolutely insist that you try them. You just have to. You are going to LOVE THEM.
This recipe is adapted from an idea I saw in an America’s Test Kitchen cookbook. The idea is to create a sauce for the meat rather than simply adding powdered seasonings and water.
Trader Joe’s also suggests a similar idea by recommending you add a can of tomato sauce when you cook with their taco seasoning.
The results are spectacular and oh-so-easy. I like to use my own Homemade Taco Seasoning, but one packet of store-bought will also work.
Add all your favorite healthy toppings: Lettuce, tomatoes, avocado, cilantro, scallions whatever you love! Or cheese and sour cream – I won’t tell anyone.
Or if you’re counting your carbs, just wrap the turkey taco meat in lettuce! Paleo/Keto/Low-Carb perfection.
Save these Turkey Tacos to your “Main Dishes” Pinterest board!
And let’s be friends on Pinterest! I’m always pinning tasty recipes!
- 1 teaspoon olive oil or vegetable oil
- 1 onion chopped finely
- 2 tablespoons Homemade Taco Seasoning or 1 packet store-bought
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 pound ground turkey
- 1 (8 ounce) can tomato sauce (see notes)
- 2 teaspoons cider vinegar
- 1 teaspoon brown sugar
- Salt and freshly ground black pepper
- Corn tortillas or flour tortillas
- Heat oil in a large skillet over medium-high heat until shimmering. Add onion and cook until softened, about 5 minutes.
- Add taco seasoning, garlic, and oregano, stirring until fragrant, about 30 seconds.
- Add ground turkey and cook, stirring occasionally, until almost cooked through but still slightly pink, about 2 minutes.
Stir in tomato sauce, vinegar, and brown sugar. Bring to a simmer and cook until thickened, about 4 minutes. Season to taste with salt and pepper.
- Divide filling evenly among tortillas and serve with healthy garnishes such as shredded lettuce, diced tomato and avocado, scallions, and cilantro leaves.
1 (6 ounce) can tomato paste plus 1/2 cup water may be substituted for the tomato sauce.
Adapted from America's Test Kitchen Healthy Cookbook.
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