Pineapple Paradise Spinach Smoothie Recipe

Boost your GREENS intake the easy way! Fresh spinach, smooth avocado, and plenty of sweet pineapple make for one tasty Pineapple Paradise Spinach Smoothie.

Pop quiz: Do you, and does everyone in your family, always eat the recommended number of servings of fruits and vegetables each day?

When you factor in the prep and cook time PLUS the fact that your kids might not want to eat what you made, the task can be daunting.

Here’s one of the better ideas I have: A delicious, creamy smoothie that tastes sweet, like pineapple, but has the nutrition of spinach and avocado. Drink thy veggies. However, if you just can’t get past the green, try my tropical mango smoothie or my caribbean passion smoothie.

 

Boost your GREENS intake the easy way! Fresh spinach, smooth avocado, and plenty of sweet pineapple make for one tasty Pineapple Paradise Spinach Smoothie.

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How do you make a Spinach Smoothie?

To get the smoothest, creamiest smoothie without pieces of spinach, a high-powered blender is recommended. The two major players here are Blendtec and Vitamix.

Both are great! I have a Blendtec at home but I use a Vitamix in culinary school. Just be sure to add your liquids first (in this case, water).

Boost your GREENS intake the easy way! Fresh spinach, smooth avocado, and plenty of sweet pineapple make for one tasty Pineapple Paradise Spinach Smoothie.

What are the benefits of Spinach Smoothies?

I am not a nutritionist. The complete benefits of spinach, or any ingredient, are beyond the scope of my expertise. I also cannot speak to the benefits of raw vs. cooked spinach.

Spinach is high in niacin, zinc, protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese.

The other ingredients in this smoothie, avocado and pineapple, have their own complimentary health benefits including increased vitamin and mineral absorption and lots of healthy fat.

Boost your GREENS intake the easy way! Fresh spinach, smooth avocado, and plenty of sweet pineapple make for one tasty Pineapple Paradise Spinach Smoothie.

Do Spinach Smoothies taste bad?

Not a chance! This one tastes sweet like pineapple and creamy like ice cream (thanks to the avocado). You won’t even notice the spinach.

Is it ok to eat spinach every day?

Yes, sure! There are so many nutrients in spinach, it can be advantageous to eat it regularly. However, spinach should be part of a wide, varied diet (so eating ONLY spinach is not a good idea).

 

 

 

Pineapple paradise spinach smoothie in a clear mason jar.

Pineapple Paradise Spinach Smoothie Recipe

Boost your GREENS intake the easy way! Fresh spinach, smooth avocado, and plenty of sweet pineapple make for one tasty Pineapple Paradise Spinach Smoothie.
4.77 from 13 votes
Print Pin Rate
Course: Drinks, Smoothies
Cuisine: American
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Servings: 2 servings
Calories: 331kcal
Author: Meggan Hill

Ingredients

  • ¾ cup water
  • 2 cups frozen pineapple chunks thawed
  • 1 medium ripe avocado halved and pitted
  • 2 cups spinach
  • ½ cup ice cubes

Instructions

  • Combine all ingredients in a blender in the order listed. Blend until smooth.

Notes

Adapted from Fresh Blends.

Nutrition

Calories: 331kcal
Tried this Recipe? Pin it for Later!Mention @CulinaryHill or tag #CulinaryHill!

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  1. Joan

    Perfectly delicious start to my week.5 stars

  2. Amarjit

    so tasty and delicious. I liked it very much

  3. Kristen Parks

    So for the next three months I am doing two smoothies a day because I am trying to get wedding dress ready. LOL. I needed a switch up between my normal go to’s. I was skeptical about this one and it is actually really good. I use make more of this one in the future.5 stars

  4. Michelle

    Thank you so much for the great information and recipe to try! My husband and I both love making juices and smoothies any time of year. For us it is a great way to get all our fruits and veggies in a delicious way, as well as all those beneficial nutrients you mentioned. I love smoothies because I’m on a very strict diet for my health, and most smoothies are packed with nutrition and free from foods that trigger my condition. An added bonus is that they are also somewhat “predigested,” which helps my tummy. My husband prefers to eat vegan, and he also juices (he’s followed Joe Cross’s method from Fat, Sick, and Nearly Dead) and drinks smoothies for weight loss. He’s had great results using these methods, and he is always on the hunt for new recipes to add to our growing arsenal of healthy juice and smoothie recipes. We are so glad we found this totally yummy recipe, too! Four thumbs up from us. Thanks again!5 stars

  5. Leah

    Hi there Meggan,

    Thank you for your contribution to improving people’s health with your amazing content, please keep it up. I probably speak for many when I say we are really loving what you create!

    Warm regards,
    Leah5 stars

  6. Lis

    Hi, I just made this smoothie using my nutribullet.. It is soo good! I mostly get my fruits and vegetables from smoothies because I have gastroparesis. I was wondering though, because I do weight watchers would anyone know how many weight watcher points it is?5 stars

  7. I used to blend it raw, until I learnt about oxalic acid. Now, when I say “spinach”, it is strictly those in the amaranthaceae group, because there are greens that people call spinach, but aren’t exactly spinach, like the malabar spinach. Some say that baby spinach and spinach used as micro-greens are okay to consume raw. Some also believe that eating spinach raw once or twice in a month or so is fine. Blanching is something you should really consider if you consume spinach regularly. Please read more about oxalic acid. Women especially need to know thoroughly about this as they are the ones who usually suffer from calcium build-up in the joints.

  8. I don’t know what kind of spinach you use, but it is always a good idea to blanch spinach before eating (or drinking) it due to its oxalic acid content. Oxalic acid binds some nutrients (mostly calcium) in some greens, especially spinach, and preventing them from being absorbed by your body and instead of getting dumped out they build up in places in your body where they don’t belong. Blanching spinach helps reduce oxalic acid. I hope this info is useful.

    1. Harpy

      I’ve been making these for many years. I often add a chunk of ginger or lime. My understanding is that the enzyme bromelain in raw pineapple makes blanching the spinach unnecessary, and making the iron in the spinach more available. Not sure where I picked that up, though. I know when I did too much of the spinach/kale in smoothies I got kidney stones. I used Stone Free from Source Naturals, and cut back on the spinach and kale a bit and they have not returned in 4 years. For what it’s worth. My 2¢…5 stars

    2. meggan

      Hi Dalih, does this mean you never eat spinach raw? On a salad, for example? Definitely useful info! Thanks for your help.

  9. John R

    Any idea what the carb content is?  Looks pretty low on the face of it. Just the pineapple I assume.  Diabetic and this looks amazingly good.

    1. meggan

      Hey John, sorry about that! Every recipe should have a nutrition label but this post slipped through the cracks. I’ve added it now. You can take a look if you want, but it shows 31.3g total carbs. Within that there are 9.7g dietary fiber and 17g sugar. Not sure if that works for you, but you can always reduce the amount of pineapple if you want to. Thanks John!

  10. Yum. Just pinned it. I love avocado and pineapple together in smoothies. We use lot of pineapple during flu season. Saw some other great smoothie recipes on site too.

  11. Courtney

    Just made this yesterday. I was nervous that it would taste weird with the avocado, but it didn’t. So delicious! I made it for my two-year-old and she thought the color was fun. I’ll be making this often! :)

    1. meggan

      So great to hear, thanks Courtney! My kids love this one too. :) I don’t know anything about freezing avocados, but I’m sure it would work just fine (provided your blender is strong enough to blend it). Sounds like a great idea!

    2. Courtney

      Also, would this work if I froze the avocado ahead of time?

  12. Eva

    Pineapple and spinach sounds interesting. I must try this. So much goodness in a glass !!xx5 stars

  13. Alli

    Hi there,
    How much does your recipe yield? Want to try it. Also, is it a good way to start the day or more of a lunch? I’m not that into smoothies but I love pineapple and this sounds too good to pass up. Thanks!

    1. meggan

      Hi Alli, this recipe makes 2 servings. I think it is more of a snack than anything simply due to the lack of protein. I think it’s great at breakfast if you pair it with other foods, and same with lunch. But I think if you had ONLY this for a meal, you’d be hungry after a while. I know I would! The avocado does make it slightly more filling, but you want protein if you’re going to have it take the place of a meal. You could add a scoop of protein powder to solve that (personally I don’t care for protein powder). I hope you get a chance to try it! It’s definitely delicious and so sweet.

  14. DIANE

    It looks scary. Almost like the green slime at nicoleo.But I am interested in making it.

    1. meggan

      The good news is… it tastes better than green slime! I mean, unless the green slime is super delicious!

  15. Deborah

    This was delicious and was actually very filling.  I usually make a berry smoothie and am starving 10 minutes later.  This one kept me pretty full until lunchtime.  Not sure if it was the avocado… I really loved this smoothie. This recipe is definitely a keeper.  Thanks!!!5 stars

    1. meggan

      That’s so great to hear, Deborah! Might be the avocado. I think I’ve had a similar experience with berry smoothies. They are so great but I’m starving 10 minutes later! Or is it 10 seconds later… :) Glad you liked this one! 

  16. Love your blender photo as well! Printed the recipe but realized I used the last avocado I had today in a smoothie – I’ll have to buy one tomorrow. Looking forward to blending this!

    1. meggan

      Thanks Brent, I hope you like the smoothie! It’s really so very very good. Yes, I was taking blender photos right after I bought mine. I was so excited about that thing! LOL Have a great day!

  17. I love your picture with the blender and the labels in it, Meggan … and it goes without saying that I love the idea of this ‘basketball juice’, too. Nice little trick there!
    As I love all the ingredients in this, you wouldn’t need to trick me into downing one, though. Yummy!5 stars

    1. Thank you, Helen! We have to pull all the stops out with Calvin to eat his veggies sometimes, but they just taste like fruit anyway. :)

  18. Meggan, after all the sweets I’ve been eating, I totally need a sweet and fruity green smoothie like this! love!!

    1. Thank you, Alice! Honestly if I have a “bad eating” day and start to feel crummy in my tummy, one of these really helps. Maybe if everything is blended my body can absorb it faster??? ;)

  19. Ohh… I need this!! I love avocado and smoothies, but never I have tried the two combined. I’m going to try this recipe soon. Pinned!

    1. The avocados add a nice creaminess but you probably won’t taste them (which makes my husband happy). Thanks for the pin!

  20. Kathleen @ hapanom

    My husband was just saying he wants more veggie based smoothies – and here it is, a fabulous recipe that’s bright, vibrant, and delicious! Love the avocados! :)

    1. Thanks, Kathleen! Avocados are the best. ;)

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