Sausage Tortellini Soup Recipe

A quick and easy dinner made with frozen cheese tortellini and Italian sausage! Lots of great flavors in this recipe and it’s ready in 30 minutes or less.

There are a few soups that I find myself making over and over again, simply because it’s fun to eat soup and because they are so easy.

Sausage Tortellini Soup is the newest member of that club, and even though it’s only 7 ingredients (not counting oil and s&p), every single one of them adds flavor.

A quick and easy dinner made with frozen cheese tortellini and Italian sausage! Lots of great flavors in this recipe and it's ready in 30 minutes or less.

Start by browning some sausages. You can use traditional Italian sausage, chicken sausage, or even Bratwurst. Use some of that grease to cook onion and garlic, then stir in chicken broth and a bay leaf.

Slice the sausage and add it back to the pot along with a bag of cheese tortellini. Simmer until everything is heated through, then stir in some spinach.

Voila! Dinner is hearty, delicious, and most importantly, done.

A quick and easy dinner made with frozen cheese tortellini and Italian sausage! Lots of great flavors in this recipe and it's ready in 30 minutes or less.

A quick and easy dinner made with frozen cheese tortellini and Italian sausage! Lots of great flavors in this recipe and it's ready in 30 minutes or less.
5 from 1 vote
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Sausage Tortellini Soup Recipe

A quick and easy dinner made with frozen cheese tortellini and Italian sausage! Lots of great flavors in this recipe and it's ready in 30 minutes or less.

Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 420 kcal

Ingredients

  • 1 pound bulk Italian sausage hot or sweet
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 6 cups chicken broth
  • 1 bay leaf
  • 1 (9-ounce) package dried cheese tortellini
  • 3 cups (3 ounces) baby spinach
  • salt and freshly ground black pepper

Instructions

  1. In a Dutch Oven or stock pot over medium-high heat, add sausage and cook until browned all over, about 10 minutes, breaking up clumps with a spoon. Drain fat if desired.

  2. To the pot, add onion and cook until softened, about 5 minutes.  Stir in garlic until fragrant, about 30 seconds. Add the broth and the bay leaf, scraping the bottom of the pot to pull up any browned bits. Bring to a boil.

  3. Add the tortellini and simmer until pasta is tender, about 10 to 12 minutes. Add in the spinach and cook until wilted, about 1 minute. Discard the bay leaf and season with salt and freshly ground black pepper to taste.

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3 comments

  1. OMG this sounds so GOOOOOOOOOD! So many of my favorites in one savory bowl. 

  2. Yes, a simple and easy recipe. Also super tasty looking.


  3. the tortellini and sausage combo was excellent! Even better, took less than 30 min!

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