Quick and delicious Pork Tenderloin with a luscious bacon and sun-dried tomato cream sauce cooks up in only 30 minutes! Easy comfort food.
If you like quick and easy dinners big on flavor, this pork tenderloin will rock your world.
Your family will wonder if you ordered take-out from an Italian restaurant up the street, but no. You just whipped this up in the kitchen in the last half hour. Fancy.
By the way, this is another recipe from my Culinary final last week (along with this chicken and two other recipes). And I selected it because it was deceptively simple.
Start by searing the pork in a hot pan, then transfer it to the oven to finish cooking.
Add shallots, sun-dried tomatoes, fresh sage, fresh parsley, and BACON to the pan and cook until softened. Stir in wine and cream, simmer, and you’re done.
Serve with mashed potatoes and a simple salad for a delicious, elegant meal. Even on a Monday!