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Lusciously melty Baked Brie is destined to become the hit of your appetizer recipe spread. This 15-minute snack recipe is customizable, crowd-pleasing, and overflowing with richness.
Cheese, please! While you might be more familiar with seeing Baked Brie tucked inside a puff pastry crust, I actually prefer to bake a wheel of the creamy, luxurious cheese sans-wrapper to allow the fromage to step into the spotlight.
Try my fresh thyme and olive oil topping options, then get creative by making this easy Baked Brie recipe your own with any combination of jams, nuts, herbs, or sweeteners as garnishes. Pair with bread, crackers, and fruit for dipping, bake for 10 minutes in the oven (or 2 minutes in the microwave!), and prepare to watch this Baked Brie disappear. Fair warning: You might want to make a double batch.
Table of Contents
Recipe ingredients
At a Glance: Here is a quick snapshot of what ingredients are in this recipe.
Please see the recipe card below for specific quantities.
Ingredient notes
- Brie: This recipe is designed to feature an 8 to 12-ounce wheel of brie. You might find brie sold in larger portions up to 17 inches. Cut larger wheels into quarters before baking, follow the same instructions below, and bake until cheese begins to ooze.
- Crostini: To transform store-bought or homemade baguette into crostini, cut the bread into 1/4-inch slices. On a rimmed baking sheet, arrange the pieces of bread in a single layer, then brush with olive oil or melted butter. Bake in a 350-degree oven until lightly toasted, or for about 15 minutes.
- Fresh fruit: A pile of fresh fruit adds color to the plate and helps cut through the richness of the cheese. Not sure what fruit to add? See what’s in season and go from there. Dried fruit and toasted nuts are also good choices for Baked Brie.
Step by step instructions
- Preheat oven to 375 degrees. Line a pie pan or baking sheet with parchment paper. Place unwrapped brie into prepared dish.
- Drizzle with olive oil and top with minced thyme.
- Bake until middle is soft and liquid feeling, about 10 to 15 minutes. Transfer the brie to a serving platter by lifting the sides of the parchment.
- Serve immediately with sliced baguette or crackers.
Recipe tips and variations
- Yield: This Baked Brie recipe makes 6 to 8 appetizer-sized servings.
- Storage: Transfer any extra Baked Brie (if you’re lucky enough to have some) to an airtight container and refrigerate for up to 4 days.
- Make ahead: Reheat the Baked Brie at 300 degrees until heated through, about 15 minutes.
- Freezer: Brie that has been frozen skews from its ooey-gooey decadent texture, so I do not recommend freezing it.
Recipe FAQs
Absolutely; options abound. Drizzle with honey or top with your favorite flavor of jam/preserves (fig, strawberry, cherry, or orange marmalade all work well). You can also layer on chopped nuts, such as pistachios, pecans, or almonds. Fresh rosemary is an awesome alternative to thyme.
Instead of, or in addition to, crostini, you could also serve Baked Brie with apple slices, pear slices, crackers, graham crackers, or pita chips.
You sure can. Assemble this recipe on a microwave-safe plate or baking dish, then microwave the brie at 50% power in 30-second intervals until heated through.
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Baked Brie
Ingredients
Instructions
- Preheat oven to 375 degrees. Line a pie pan or baking sheet with parchment paper.
- Place unwrapped brie into prepared dish. Drizzle with olive oil and top with minced thyme.
- Bake until middle is soft and liquid feeling, about 10 to 15 minutes. Serve immediately with sliced baguette or crackers.
Notes
- Brie: This recipe is designed to feature an 8 to 12-ounce wheel of brie. You might find brie sold in larger portions up to 17 inches. Cut larger wheels into quarters before baking, follow the same instructions below, and bake until cheese begins to ooze.
- Crostini: To transform store-bought or homemade baguette into crostini, cut the bread into 1/4-inch slices. On a rimmed baking sheet, arrange the pieces of bread in a single layer, then brush with olive oil or melted butter. Bake in a 350-degree oven until lightly toasted, or for about 15 minutes.
- Fresh fruit: A pile of fresh fruit adds color to the plate and helps cut through the richness of the cheese. Not sure what fruit to add? See what’s in season and go from there. Dried fruit and toasted nuts are also good choices for Baked Brie.
- Yield: This Baked Brie recipe makes 6 to 8 appetizer-sized servings.
- Storage: Transfer any extra Baked Brie (if you’re lucky enough to have some) to an airtight container and refrigerate for up to 4 days.
- Make ahead: Reheat the Baked Brie at 300 degrees until heated through, about 15 minutes.
- Freezer: Brie that has been frozen skews from its ooey-gooey decadent texture, so I do not recommend freezing it.
Nutrition
Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.
