Mini Cheese Balls

I teamed up with the Roth Cheese to bring you these Mini Cheese Balls! I’ve been compensated for my time. All opinions are mine alone.

Perfectly portioned and flavored with three different toppings, these mini cheese balls are easy, delicious, and perfect for the holidays!

Mini cheese balls are, above all else, practical.

When you are serving holiday snacks, you want your guests to be able to get in and get out of the way. Fill a plate, yes, but then go find a place to sit down, relax, and nibble.

With bite-sized cheese balls, the efficiency of your buffet just sky-rocketed.

Perfectly portioned and flavored with three different toppings, these mini cheese balls are easy, delicious, and perfect for the holidays!

How to Make Mini Cheese Balls

I used a blend of cream cheese and Roth Horseradish Havarti. This delicious Havarti is flavored with chives, horseradish, and mustard so get a ton of flavor in your cheeseball without having to buy and prepare a bunch of extra ingredients.

Roll small portions of the cheese mixture into 1-inch balls and chill until firm.

The chilling step is very important. Some of the toppings, especially the sun-dried tomatoes, need to be pressed into the mixture to adhere properly. If your cheese is room-temperature soft, you’ll just be mashing cheese around in your hands.

Perfectly portioned and flavored with three different toppings, these mini cheese balls are easy, delicious, and perfect for the holidays!

Toppings for Mini Cheese Balls

There are so many ways to top your mini cheese balls, it will be hard to settle on just 3!

I picked toppings that naturally pair well with horseradish (per The Flavor Bible, my go-to guide for flavor pairings) and that were also colorful and festive for the holidays: Sun-dried tomatoes, a dill-and-chive mixture, and ground walnuts.

Try all three and pick your favorite!

Be sure to follow Roth Cheese on Instagram, Facebook, Twitter, and Pinterest!

Save these Mini Cheese Balls to your “Appetizers” Pinterest board!

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Perfectly portioned and flavored with three different toppings, these mini cheese balls are easy, delicious, and perfect for the holidays!
5 from 1 vote
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Mini Cheese Balls

Perfectly portioned and flavored with three different toppings, these mini cheese balls are easy, delicious, and perfect for the holidays!

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Calories 256 kcal

Ingredients

  • 1 (8 ounce) pkg. cream cheese, softened
  • 1 (6 ounce) pkg. Roth Horseradish Havarti cheese shredded
  • 1/4 cup chopped fresh herbs such as chives and parsley
  • 1/4 cup dry sun-dried tomatoes (not oil-packed) finely chopped
  • 1/4 cup finely chopped walnuts or walnut meal

Instructions

  1. In a medium bowl, combine cream cheese and Roth Havarti cheese until blended. Using a tablespoon or a medium scoop, place small mounds of cheese mixture on a plate or baking sheet (you should have 18 to 20 cheese balls). Roll into balls and chill 30 minutes.

  2. Meanwhile, place herbs, tomatoes, and walnuts each in their own bowl. When the cheese is chilled, drop balls in to each mixture and roll until evenly coated. 

  3. Arrange on a platter. Cover and chill until serving time or serve immediately with crackers or crostini.


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1 comment


  1. Looks great for a Christmas party snack, definitely a nice addition to the table. Gonna try it!

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