7 Layer Dip

I teamed up with Ortega to bring you this 7 Layer Dip recipe! I’ve been compensated for my time. All opinions are mine alone.

This 7 Layer Dip recipe is made with beans, sour cream, guacamole, cheese, tomatoes, olives, and scallions. It’s easy to make and always a hit at parties!

Whether you’re planning for Super Bowl Sunday, your next birthday party, or a summer picnic, Seven Layer Dip is an awesome addition to your menu.

7 Layer Dip is ready in just a few minutes, it looks fantastic, and everyone loves it! Especially on Super Bowl Sunday when you serve all the best snacks, ever, this dip will always be a highlight. It’s the one dip I always make, no matter what teams are playing! Make this classic party dip even easier with some help from Ortega.

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For more than 100 years, Ortega has been committed to family mealtime by providing a wide range of authentic, high-quality products to make Mexican meals at home.

What is in a 7 Layer Dip?

Here are the layers in Seven Layer Dip from the bottom up:

1. Refried beans
2. Sour cream
3. Guacamole
4. Shredded cheese
5. Tomatoes
6. Olives
7. Scallions

For the first layer, I used Ortega Vegetarian Refried Beans (to keep this dip 100% vegetarian) mixed with Ortega Taco Seasoning Mix.

For the guacamole layer, I mashed 2 avocados and mixed them with Ortega Guacamole Seasoning Mix for fast, tasty guacamole.

Ortega Mexican Seasonings are made with the highest quality ingredients.  Each seasoning uses a unique blend of spices to provide an authentic Mexican eating experience.

You can use a round bowl or a square baking dish for the dip, but I like to choose something that is made of clear glass so everyone can see the layers.

What do you eat with 7 Layer Dip?

You eat 7 Layer dip with tortilla chips! Or corn chips or potato chips or a spoon… whatever you want.

This is a sponsored conversation written by me on behalf of Ortega.
The opinions and text are all mine.

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7 Layer Dip

This 7 Layer Dip recipe is made with beans, sour cream, guacamole, cheese, tomatoes, olives, and scallions. It's easy to make and always a hit at parties! 

Course Appetizer

Cuisine Mexican

Prep Time 10 minutes

Total Time 10 minutes

Servings 12 servings

Calories 142 kcal

Ingredients

• 1 (16 ounce) can Ortega Vegetarian Refried Beans
• 1 (1.25 ounce) packet Ortega Taco Seasoning Mix
• 2 Hass avocados
• 11 (1 ounce) packet Ortega Guacamole Seasoning Mix
• 8 ounces sour cream
• 2 cups shredded cheddar cheese
• 2 Roma tomatoes chopped
• 1 (3.8 ounce) can sliced olives drained
• 2 scallions finely sliced
• Tortilla chips for serving

US Customary - Metric

Instructions

1. In a small bowl, mix the beans and taco seasoning mix. Spread in the bottom of a medium bowl or square baking dish.

2. Halve avocados, remove the pits, and scoop out the flesh. In a second bowl, mash avocados and add guacamole seasoning mix.

3. On top of the refried beans, layer the following ingredients in this order: Sour cream, guacamole, shredded cheese, tomatoes, olives, and scallions.

4. Serve immediately with tortilla chips or cover and chill until serving time.

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