This 7 Layer Dip recipe is made with beans, sour cream, guacamole, cheese, tomatoes, olives, and scallions. It's easy to make and always a hit at parties!
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7 Layer Dip

This 7 Layer Dip recipe is made with beans, sour cream, guacamole, cheese, tomatoes, olives, and scallions. It's easy to make and always a hit at parties! 
Course Appetizer
Cuisine Mexican
Keyword beans, dip, mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 142kcal
Author Meggan Hill

Ingredients

  • 1 (16 ounce) can Ortega Vegetarian Refried Beans
  • 1 (1.25 ounce) packet Ortega Taco Seasoning Mix
  • 2 Hass avocados
  • 11 (1 ounce) packet Ortega Guacamole Seasoning Mix
  • 8 ounces sour cream
  • 2 cups shredded cheddar cheese
  • 2 Roma tomatoes chopped
  • 1 (3.8 ounce) can sliced olives drained
  • 2 scallions finely sliced
  • Tortilla chips for serving

Instructions

  • In a small bowl, mix the beans and taco seasoning mix. Spread in the bottom of a medium bowl or square baking dish.
  • Halve avocados, remove the pits, and scoop out the flesh. In a second bowl, mash avocados and add guacamole seasoning mix.
  • On top of the refried beans, layer the following ingredients in this order: Sour cream, guacamole, shredded cheese, tomatoes, olives, and scallions.
  • Serve immediately with tortilla chips or cover and chill until serving time.

Nutrition

Calories: 142kcal