Indian Inspired Chicken and Rice makes a great filling for Samosas! Make these deep-fried curry-flavored appetizers with wonton wrappers and serve with homemade cilantro mint sauce.

Chicken and Rice Samosas

Curried Chicken and Rice makes a great filling for Samosas! Keep things easy with wonton wrappers and serve with Homemade Cilantro Mint Sauce.
Course Appetizer
Cuisine Indian
Cook Time 20 minutes
Total Time 20 minutes
Servings 8 servings (2 pieces each)
Calories 361kcal
Author Meggan Hill


  • vegetable or peanut oil for deep-frying
  • 1 EatingWell™ Indian Inspired Chicken frozen entrée
  • 16 square wonton wrappers
  • 1 egg
  • 1 tablespoon water
  • Salt
  • cilantro Mint Sauce chutney, or ketchup for serving, optional


  • In Dutch oven or heavy stock pot, heat 1 inch oil to 375 degrees. Line plate with paper towels and set aside.
  • Meanwhile, heatIndian Inspired Chicken frozen entrée according to package directions and stir to combine.
  • On a clean flat surface, arrange 8 wonton wrappers. Whisk together egg and water. Brush edges of wonton wrappers with egg.
  • Place 1 scant tablespoon filling on wonton wrapper. Immediately fold opposite corner over to make a triangle pouch. Press seams to seal well. Repeat with remaining wrappers and filling.
  • Fry Samosas in batches of 4 for 1 to 2 minutes, until the wrapper is browned and puffy. Immediately drain on paper towels and sprinkle with salt.
  • Let oil return to 375 degrees before repeating with remaining samosas. Serve immediately with Cilantro Mint Dipping sauce, spicy ketchup, or chutney if desired.


Calories: 361kcal