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Skip the store-bought packets and know EXACTLY what you’re getting with this easy Homemade Ranch Dressing Mix! Makes the equivalent of one packet.
Table of Contents
Recipe ingredients
At a Glance: Here is a quick snapshot of what ingredients are in this recipe.
Please see the recipe card below for specific quantities.
Ingredient notes
- Powdered buttermilk: This ultra-convenient dry milk product keeps indefinitely in the refrigerator. You can find it at nearly all grocery stores, Walmart, and on Amazon (Culinary Hill may earn money if you buy through this link).
Instructions
- In a small bowl, whisk together powdered buttermilk, dried parsley, dried minced onion, garlic powder, onion powder, dill weed, and salt (I like ¼ teaspoon). Use immediately or store covered in the refrigerator.
Recipe tips and variations
- Yield: This recipe makes ¼ cup dry ranch dressing mix or the equivalent of 1 store-bought packet.
- Storage: Store leftovers covered in the refrigerator or freezer indefinitely.
- To make salad dressing from the mix: Whisk together 1 cup milk, 1 cup mayonnaise, and the full recipe of dry ranch mix. Cover and refrigerate for 30 minutes to chill and blend flavors.
- To make ranch dip from the mix: Whisk together 2 cups (16 ounces) sour cream and the full recipe of dry ranch mix. Cover and refrigerate for 60 minutes to thicken and blend flavors.
- Standard salad dressing: Looking for the real thing? Try my Ranch Dressing made from buttermilk, mayonnaise, sour cream, red onion, and fresh herbs.
- Recipes that use ranch dressing mix: Try this ranch mix in Veggie Pizza, Vegetable Tortilla Roll Ups, Taco Soup, Cucumber Sandwiches, Beer Cheese Dip, and Ranch Oyster Crackers.
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Homemade Ranch Dressing Mix
Skip the store-bought packets and know EXACTLY what you’re getting with this easy Homemade Ranch Dressing Mix! Makes the equivalent of one packet.
Ingredients
- 2 tablespoons powdered buttermilk (see note 1)
- 2 1/2 teaspoons dried parsley
- 1 teaspoon dried minced onion
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dill weed
- Salt
Instructions
- In a small bowl, whisk together powdered buttermilk, dried parsley, dried minced onion, garlic powder, onion powder, dill weed, and salt (I like ¼ teaspoon). Use immediately or store covered in the refrigerator.
Recipe Video
Notes
- Powdered buttermilk: This ultra-convenient dry milk product keeps indefinitely in the refrigerator. You can find it at nearly all grocery stores, Walmart, and on Amazon (Culinary Hill may earn money if you buy through this link).
- Yield: This recipe makes ¼ cup dry ranch dressing mix or the equivalent of 1 store-bought packet.
- Storage: Store leftovers covered in the refrigerator or freezer indefinitely.
- To make salad dressing from the mix: Whisk together 1 cup milk, 1 cup mayonnaise, and the full recipe of dry ranch mix. Cover and refrigerate for 30 minutes to chill and blend flavors.
- To make ranch dip from the mix: Whisk together 2 cups (16 ounces) sour cream and the full recipe of dry ranch mix. Cover and refrigerate for 60 minutes to thicken and blend flavors.
- Standard salad dressing: Looking for the real thing? Try my Ranch Dressing made from buttermilk, mayonnaise, sour cream, red onion, and fresh herbs.
- Recipes that use ranch dressing mix: Try this ranch mix in Veggie Pizza, Vegetable Tortilla Roll Ups, Taco Soup, Cucumber Sandwiches, Beer Cheese Dip, and Ranch Oyster Crackers.
Nutrition
Serving: 1tspCalories: 7kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 6mgPotassium: 28mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 14mgIron: 1mg
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Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.
It would have been helpful to have measurements of the spice mix.
Hi Dawn, sorry for the confusion. The amounts are listed in the recipe card, there is a “Jump to Recipe” button at the top of the page you can use, or scroll up from the comments section. Hope this helps! Please let me know if you have any questions! – Meggan