The Culinary Hill vegetarian recipe database ranges from light salads and appetizers to hearty chilis and cheesy pastas.
New to vegetarian cooking? Dip a toe in with vegetarian comfort food recipes like Baked Mac and Cheese, Eggplant Parmesan, Wild Mushroom Risotto, Noodles & Company Copycat Pesto Cavatappi, and Margherita Pizza. Then step things up with produce-packed healthy vegetarian recipes such as Chickpea Salad and Minestrone Soup. PS: Bread and potatoes totally count as a vegetarian recipe in any Midwesterners’ book, so don’t miss my No-Knead Bread, Make Ahead Mashed Potatoes, and Homemade French Fries.