Modern Homecooking with a Midwestern Heart

Charcuterie Board

Learn how to build a charcuterie board for the ultimate snack dinner or party appetizer. My charcuterie board guide will coach you through how much meat and cheese to buy per person, how to assemble the most beautiful board, and the accessories you may want to add to fill in the gaps and add a flavor boost.

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The Ultimate Mother’s Day Menu

Start Mom’s day off right with Breakfast in Bed! Whether she’s craving crepes, pancakes, French toast, quiche, or eggs and toast, you can’t go wrong with these Mother’s Day Menu ideas. Making a reservation for…

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A profile picture of Meggan Hill of Culinary Hill.Lemon butter sauce being drizzled onto pan-seared scallops.Cut up broccoli on a cutting board.

Meet Meggan

Meggan Hill is a classically-trained chef and professional writer. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Born and raised in Wisconsin, Meggan now lives in sunny Southern California.

The Most Popular Recipes on Culinary Hill

What’s in Season in April

Level up your April menu with these delicious recipes inspired by seasonal fruits and vegetables. This April produce guide will have you springing forward into fresh recipe territory, from spring peas to strawberries and so…

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Pickled Everything

Pickles

Inspired Lunches

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Bloody Mary Recipe

Greet the weekend with this homemade Bloody Mary Recipe loaded up with every savory, crunchy, pickled thing you can get your hands on. The mix is super easy to whip up the night before; when it’s time for brunch, this deliciously cheerful cocktail is raring to go.

2 hours 10 minutes

The 4 Best Pickling Jars of 2024

The sharp, vinegary taste of pickled veggies are some of Meggan’s favorite ways to preserve seasonal vegetables. From crunchy cucumbers, crisp carrots, and zesty peppers, you’ll need one of the best pickling jars to get…

Dijon Vinaigrette

This all-purpose Dijon Vinaigrette recipe is delicious on green salads, pasta salads, and sandwiches alike. It’s a standard red wine vinaigrette with the dial turned up on the Dijon, so it’s packed with punchy mustard flavor.

30 minutes