3-Ingredient Homemade Biscuits Recipe

Trusted for the last 35 years, this easy homemade biscuit recipe is just 3 ingredients. Make these for dinner, shortcake, and all your favorite breakfast dishes! See recipe notes for make-ahead-and-freezer instructions.

When someone makes biscuits for 35 years, you know the recipe is a keeper.

Sometimes that person is your mom or your grandma, and sometimes that person is your culinary school BFF’s mother (thank you, Barbie!).

It doesn’t matter who it is. What MATTERS is that you get your hands on her recipe for biscuits.

Four stacked biscuits on a dark background.

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Even if I haven’t made this easy biscuit recipe for the last 35 years, I have certainly made the biscuits over 35 times in the past 2 months.

They were part of my culinary school final, plus they are dumb-easy and SO DELICIOUS.

One thing I love about this simple biscuit recipe is that it’s SCALEABLE. It’s more of a formula than a recipe.

How to Make Biscuits from Scratch

For every six biscuits you want to make, use these ingredients:

  • 1 cup self-rising flour
  • 1/4 cup butter
  • 3 tablespoons milk

Want 12 biscuits? Double everything.

Want 18 biscuits? Triple everything.

One biscuit cut in half with butter on a white plate.

How do you make biscuits without baking powder?

Obviously the self-rising flour takes the place of all-purpose flour + baking powder + salt. That’s how you make biscuits without baking powder. (AP flour substitutions are in the recipe notes!)

How do you make biscuits without shortening?

If you want biscuits without shortening, these are perfect for you. I used butter. I love butter. You can also use an equal amount of shortening.

Besides using them as dinner bread, these easy biscuits are excellent as the base of biscuits and gravy, or Eggs Benedict, or on top of Chicken Pot Pie Soup.

They also make FANTASTIC Strawberry Shortcake. You could even sprinkle a little sugar on top of the rounds before you bake them… as long as you don’t mind that fourth ingredient.

One biscuit with whipped cream and strawberries on a white plate.

Can you freeze homemade biscuits?

Yes! Some experts swear this is the secret to taller biscuits, but mine were about the same.

Mix up your dough, cut the rounds, and then freeze the un-baked biscuits individually on a tray or baking sheet. Once frozen solid, you can put them in a freezer-safe container for up to a month.

Bake them straight from the freezer! Add an extra 3 to 5 minutes to the baking time. The easiest biscuits just got easier!

5 from 16 votes

3-Ingredient Homemade Biscuits Recipe

Trusted for the last 35 years, this homemade biscuit recipe is just 3 ingredients. Make these for dinner, shortcake, and all your favorite breakfast dishes!See recipe notes for freezer instructions.
Course Side Dish
Cuisine American
Keyword biscuits
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 biscuits
Calories 151kcal
  • 2 cups self-rising flour (see notes)
  • 1/2 cup butter cold, cut into pea-sized cubes
  • 3/4 cup milk
  • Preheat oven to 450 degrees. Line a baking sheet with parchment paper or a silicone mat.
  • In a large bowl, combine flour and butter. Using a pastry cutter, a fork, or 2 knives, cut in butter until a coarse meal develops and butter is evenly distributed. 
  • Add milk and stir until a soft dough forms. If the dough is sticky, add more flour 1 tablespoon at a time.
  • Turn the dough out on to a lightly floured surface and knead for 20 seconds, adding flour if the dough becomes sticky. 
  • Roll out to 1/2-inch thick and cut out biscuits with a biscuit cutter. Press together uncut dough and continue rolling and cutting biscuits.
  • Bake until lightly golden brown on top and fragrant, about 10 to 12 minutes.

Recipe Notes

  1. 2 cups all-purpose flour + 1 tablespoon baking powder + 1/2 teaspoon salt may be substituted for the self-rising flour.
  2. Shortening may be substituted for the butter.
  3. The biscuits may be made ahead and frozen, unbaked, up to a month in advance. Bake straight from the freezer adding 3 to 5 minutes to the baking time.

Nutrition

Calories: 151kcal

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  1. tarliah

    ive made them but before i put them in to bake i put chocolate inside and some sprinkles on the top
    #

  2. Lisa Harlin

    Hi, never made biscuits in my life. These are great and simple. Will make these forever with my fam. ❤️🥰

  3. Joann Billhymer

    Ok so where do I find the gravy recipe to go with the Biscuits for Biscuits and gravy if you could please email me at
    [email protected]

    1. Meggan

      Hi Joann, I have emailed it to you! Take care! -Meggan

      https://www.culinaryhill.com/biscuits-and-gravy/

  4. Brandi

    Can this be made into a Full loaf of bread??

    1. meggan

      Hi Brandi, I’m not really sure? Interesting idea? I can test it in February. I’ll post my findings! Thanks. -Meggan

  5. Crystal

    Thank you … Tried them…. Love them…. An they where sooooo easy to make….. Made them with sausage gravy…. Ummm ummm good .

  6. Olivia

    Super easy to make and absolutely delicious!! love it!!!5 stars

  7. Olivia

    Awesome. Super easy and definitely delicious5 stars

  8. Mary

    Wonderful wonderful wonderful… thanks so much for the recipe I’ve never made biscuits before…I wanted to share a picture of my biscuits, don’t know how5 stars

    1. meggan

      Hi Mary, thank you so much! I wish there was a way to let people post pictures in the comments. I haven’t figured that out yet. You’re so kind to offer to do so. I’m just glad you liked the biscuits! Thanks a lot. -Meggan

  9. Lisa Van Allen

    I made these and they turned put delicious!! I folded dough over a few time to make a Hugh flakey biscuit .. It was moist .. Thanks for sharing your recipe
    Lisa5 stars

    1. Meggan

      Thank you so much Lisa! :D

  10. Annie

    Hi what a easy biscuit that i will definitely try, may i know why dont u use sugar, so how a bout the taste without sugar

  11. Linda Johnson

    I made these but I didn’t have butter or milk. What I did have was shortening and sour cream. I used 1/2 cup shortening and 1/2cup sour cream. Mixed acording recipe. Added 3 Tbsp water at first
    Still not right texture. Then I added 2 additional Tbsp
    of water. Biscuits were light and fluffy5 stars

  12. Hayley

    I just want a easy biscuit recipe so I can make biscuit5 stars

    1. Meggan

      Hi Hayley! I hope you try these and I hope you love them! I think this is just the recipe you’re looking for if you want easy! :D

  13. Angela Price

    I had to substitute 1 cup of cornmeal mix for the 2nd cup self rising flour. Turned out ok. Was a little crumbly and gritty because of the cornmeal but will definitely use this recipe again, thanks!!5 stars

  14. Helen Sales

    I have always had a hard time with my biscuits being rock hard can’t wait to try them.5 stars

  15. Giovanni

    THAnks for recipe added vannila to it to see how they turn out hopefully there delicious 😋 

  16. Elizabeth

    My most favorite biscuits! Thanks for the easy recipe!5 stars

  17. Janelle Riaubia

    Where have these been all my life? Threw them together quick to go with a pot of chili. So Easy and so good. Definitely a keeper. 5 stars

  18. Rosa from pa.

    Just tried your recipe, I used to make a lot of biscuits when I was younger, that was years ago. Thanks for adding the baking soda and salt, it’s a good idea when not using self rising flour. I told my husband, if he doesn’t bring home some biscuits I was gonna make some!5 stars

  19. kim

    If subbing AP in place of self rising, would you also need to add more milk?

    1. Debra L Steele

      combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. That is how you make self rising flour.

  20. Jennifer H

    Just made these and they’re delicious! This will be my go-to biscuit recipe from now on. Thank you! 5 stars

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