Chicken Pot Pie Soup

Creamy and delicious, this Chicken Pot Pie Soup is an easier version of the ultimate classic comfort food! Chicken and veggies never tasted so good.

If you ever wanted to make Chicken Pot Pie without the fuss, this soup is your answer.

Chicken Pot Pie Soup has all the flavor and comfort with just enough shortcuts to help you out on a busy weeknight. And, it’s just one of many delicious recipes in the Our Sweet Basil Kitchen coobook, a brand new cookbook by my dear friends over at Oh Sweet Basil. (Disclosure: They sent me a copy of the cookbook for free. I also used to guest post on their site. And I adore them!).

But back to this soup.

A square photo of three bowls of chicken pot pie soup with carrots, peas, and potatoes in a creamy sauce with three freshly made biscuits vidisble. There is a spoon in the lower right hand corner. the bowls are brown on a blue background.

Start with a delicious base on onions, fresh thyme, fresh parsley, and potatoes.

Add broth, half and half, AND cream. Oh yes. It’s that good. (Apparently you can swap in milk if you want a lighter version, but why on earth would we want to do that?)

Bowl of creamy and delicious Chicken Pot Pie soup with carrot, peas, potatoes and chunks of white chicken meat in a creamy sauce with a freshly made biscut balancing on the top of the brown bowl. There is a spoon in the foreground, and a second bowl of soup in the background.

Now, the shortcuts. Use leftover chicken, a bag of frozen veggies, and store-bought biscuits.

Or you can make biscuits from scratch. But if you don’t, that’s okay too.

To see more fresh twists and reimagined family favorites, check out Our Sweet Basil Kitchen, on sale now!

A photo of the cookbook, Our Sweet Basil Kitchen bu Cade and Carrian Cheny.

Save this Chicken Pot Pie Soup to your “Soups” Pinterest board!

And let’s be friends on Pinterest! I’m always pinning tasty recipes!

This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.

A square photo of three bowls of chicken pot pie soup with carrots, peas, and potatoes in a creamy sauce with three freshly made biscuits vidisble. There is a spoon in the lower right hand corner. the bowls are brown on a blue background.
5 from 2 votes
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Chicken Pot Pie Soup

Creamy and delicious, this Chicken Pot Pie Soup is an easier version of the ultimate classic comfort food! Chicken and veggies never tasted so good.

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 onion minced
  • 2 cloves garlic minced
  • 5 teaspoons roughly chopped fresh thyme (or 1 1/2 teaspoons dried)
  • 1 tablespoon chopped freshly parsley (or 1 teaspoon dried)
  • 2 Yukon gold potatoes cut into 1/4-inch pieces (about 1 pound)
  • 1 tablespoon flour
  • 2 cups half-and-half
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 bay leaf
  • 3 cups cooked chicken diced or shredded
  • 1 (12 ounce) bag frozen peas and carrots
  • Buttermilk biscuits for serving

Instructions

  1. Heat oil in a large Dutch oven or soup pot over medium heat until it begins to shimmer. Add the onion and cook for 2 to 3 minutes, or until translucent and tender.

  2. Add the garlic, thyme, parsley, and potatoes and cook an additional 30 seconds, stirring once or twice.

  3. Quickly whisk in flour and cook another 30 seconds, stirring continuously. Pour in the half-and-half, chicken broth, cream, and bay leaf and bring to a boil.

  4. Reduce heat to simmer. Stir in chicken and veggies and continue to simmer for 30 minutes, or up to 2 hours (check often to ensure liquid does not cook off). 

  5. Remove and discard bay leaf. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Serve warm with buttermilk biscuits.

Recipe Notes

This recipes is barely adapted from The Oh Sweet Basil Cookbook. Reprinted with permission.

This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.

Creamy and delicious, this Chicken Pot Pie Soup is an easier version of the ultimate classic comfort food! Chicken and veggies never tasted so good.

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2 comments

  1. This looks like comfort food gold!! Very nice

  2. That book looks beautiful, Meggan. I’m going to check out their blog after this!

    Love the easy pot pie idea. I’m all for anything that makes for an easier version, as you know!

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