Simple ingredients cooked in delicious ways: That’s what this Sweet Potato Hash is all about. Your new favorite breakfast, brunch, and dinner!
My friend Becca is one of those people who makes you LEAP at a dinner invitation.
Her food is always simple yet inspired, and so delicious, you don’t even have a sufficient superlative with which to praise her. She creates her masterpieces with whole, unprocessed foods, and I find myself wanting to emulate her lifestyle every time I leave her house.
Sweet Potato Hash with Bacon and Red Peppers is one of her dishes, and it truly embodies her cooking style and everything I love about her food.
My husband Jim has his own way of describing Becca’s cooking: “I think she uses Black Magic. Somehow, she is able to take something like red peppers, which I hate, and transform them in her Sweet Potato Hash, which I cannot stop eating.”
All of her cooking is like this. When you try to crack the code, you discover that she is using the very best ingredients she can find and cooking them in simple, yet delicious, ways.
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