Hot Swiss Cheese and Bacon Dip

Hot Swiss Cheese and Bacon Dip | Culinary Hill

This Dip. Oh.My.Goodness. If I didn’t have you at Hot Swiss Cheese and Bacon Dip, then I don’t even know where to start. But let’s start with the ooey-gooey easy-cheesy base, and honestly? It could stand on its own. It doesn’t even NEED the bacon. But everything is better with bacon so eventually we’ll add bacon. But… 

Read More »

Game Day Buffet

Game Day Buffet | Culinary Hill

This shop is part of a social shopper marketing insight campaign with Pollinate Media Group® Tyson and Wet-Nap®, but all opinions are my own. #pmedia #wingsandwipes http://my-disclosur.es/OBsstV As we get into the swing of football season, professional and college alike, Game Day Everything is everywhere on the Internet. If you check Pinterest you’ll be bombarded by… 

Read More »

Old Fashioned Hot Milk Cake

Old Fashioned Hot Milk Cake | Culinary Hill

This post is brought to you by got milk? Drink to a brighter future. I have a special place in my heart for milk. Milk is a constant throughout my past, present, and future. I was born and raised in Wisconsin, also known as America’s Dairyland. My grandfather worked at a dairy for part of… 

Read More »

Tapioca Pudding with Homemade Whipped Cream

Tapioca Pudding with Homemade Whipped Cream | Culinary Hill

Full confession: I LOVE Tapioca Pudding. No one ever requests this for a birthday meal, and 50% of the people I know don’t even like it. But to me, those small beads swimming in a sea of vanilla topped with light and airy homemade whipped cream is nothing short of heavenly. I only ever order… 

Read More »

Perfect Pasta Dishes

Perfect Pasta Dishes | Culinary Hill

This post for Perfect Pasta Dishes is sponsored by Foodie by Mode Media. I.Love.Pasta. A huge bite of chewy, delicious pasta is both comforting and satisfying in all the best ways. And although pasta has a bad rap depending on the circles in which you run, it has a lot of virtuous qualities, especially when enjoyed in moderation…. 

Read More »

Stuffed Mushrooms with Artichoke Hearts

Stuffed Mushrooms with Artichoke Hearts | Culinary Hill

Yummy, tasty, mouth-watering: These Stuffed Mushrooms with Artichoke Hearts are all that and more. Large, succulent white button mushrooms filled with both smooth cream cheese and nutty Parmesan cheese, green onions, and marinated artichoke hearts. Top with seasoned fresh bread crumbs and bake until golden brown for a savory, delicious appetizer that will be the… 

Read More »

Turkey Avocado BLT Croissant Sandwich

Turkey Avocado BLT Croissant Sandwich | Culinary Hill

There is a national restaurant chain which makes the most amazing Turkey Avocado BLT Croissant Sandwich… but their service is atrocious. At least in my neck of the woods it is. Every time we go, we vow to never return. Somehow we end up back there again, all because I am dying for their amazing… 

Read More »

Mock Cannoli with Pizzelle and Vanilla Ricotta Cream

Mock Cannoli with Pizzelle and Vanilla Ricotta Cream | Culinary Hill

My journey to Mock Cannoli with Pizzelle and Vanilla Ricotta Cream developed out of a chance conversation with my friend Sarah. Up until recently, my only exposure to cannoli was watching Curious George eat Chef Pisghetti’s cannoli with wild abandon. I knew it was a dessert (unlike my husband, Jim, who thought it was a type… 

Read More »