Sloppy Joe Recipe

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When it comes to easy homemade dinners, it doesn’t get any better than this easy Sloppy Joe Recipe, a longtime family favorite. This 30-minute meal is perfect for busy weeknights, backyard barbecues, and birthday parties. Of all the sloppy joes I’ve had, this one is the best.

A sloppy joe on a bun with chips and pickles on a blue plate.


 

Homemade Sloppy Joes take me back to the good old days of summer vacations. Every year my mom would make a giant batch of this recipe, freeze it, and stow it in the car during our annual trip to northern Wisconsin. When we got to the cabin, dinner was already made and it was totally kid-friendly. All we had to do was toast up some buns and set the table. Summer meant lots of Sloppy Joe sandwiches, and maybe a little mess, and that was fine by me.

Of course, you can fiddle with the recipe. Make it spicy with some green chilies. Keep out the sugar if you prefer things less sweet, or add some smokiness with a little Barbecue Sauce. Fill it full of hidden veggies, or leave it as-is. Throw in some ground turkey, lamb, or venison. There’s simply no wrong way to make a Sloppy Joe.

Recipe ingredients

Labeled ingredients for the best sloppy joes.

At a Glance: Here is a quick snapshot of what ingredients are in this recipe.
Please see the recipe card below for specific quantities.

Ingredient notes

  • Ground beef: Or substitute ground turkey, ground chicken, or even ground venison.
  • Onion: Finely chopped celery and a green bell pepper are great too!
  • Brown sugar: Even a tablespoon is too much for some people. If you don’t like the sound of brown sugar in your Sloppy Joe, please leave it out!

Step-by-step instructions

  1. In a large skillet or Dutch oven over medium heat, combine beef and chopped onion. Cook until the meat is mostly browned, about 5 minutes. Drain well.
Ground beef and onion cooked in a saucepan.
  1. Meanwhile, in a small bowl whisk together tomato sauce, ketchup, brown sugar, vinegar, Worcestershire, mustard, and salt and pepper to taste (I like ¼ teaspoon salt and ⅛ teaspoon pepper). 
Sloppy joe sauce ingredients in a bowl.
  1. Pour sauce ingredients over drained beef and stir until evenly coated.
Pouring sloppy joe sauce over cooked ground beef and onions.
  1. Simmer the sloppy joe sauce uncovered 20 minutes, stirring occasionally (cover if you prefer a sloppier Sloppy Joe).
A pan of Sloppy Joe meat mixture.
  1. Spoon the sloppy joe mixture into a hamburger bun and devour. For extra flavor, brush the crown of your bun with butter and toast on a griddle. YUM!
The best sloppy joes with chips and pickles on blue plates.

Recipe tips and variations

  • Yield: This recipe makes 4 to 6 cups of Sloppy Joe meat mixture, enough for 8 heaping sandwiches.
  • Storage: Store in an airtight container in the refrigerator for up to 4 days.
  • Freezer: Cool completely, then add to freezer containers (one big batch or individual portions), label and date, and freeze for up to 4 months. Thaw overnight in the refrigerator.
  • No Worcestershire sauce: In a pinch, substitute soy sauce.
  • Barbecue sauce. Your favorite barbecue sauce (or my favorite barbecue sauce, based on Sweet Baby Ray’s) can be added instead of ketchup for a smoky version of a classic Joe.
  • Spices: Dress up your sloppy joes with garlic powder, onion powder, or any other flavors you love. If you want heat, throw in a tbsp of ancho chili powder, a tsp of ground cumin, or a half teaspoon of chipotle powder. Or, splash on your favorite hot sauce. Season with kosher salt to taste.
  • Slow cooker: In a skillet, brown the ground beef. Drain well and add the bottom of a crock pot. Add all the other ingredients (except the buns), cover, and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
  • Casserole: For a fork-friendly version, try my Sloppy Joe Casserole Recipe.
  • Favorite sides for sloppy joes: Try crispy French fries, crunchy potato chips, coleslaw, baked beans, and pickles.
A loose meat sandwich on a plate.
The most popular item on the Maid-Rite menu, and also hailing from Iowa, Loose Meat Sandwiches will remind you of a Sloppy Joe without the “sloppy.”

Frequently Asked Questions

Is Sloppy joe and Manwich the same thing?

Manwich is a specific food product that is marked as Sloppy Joe filling sold at the grocery store. However, as many commenters will attest, you needn’t open that can of Manwich ever again. This recipe is easy and delicious and miles ahead of Manwich!

How do you dress up sloppy joes?

Add a slice of cheese! The cheese melts over the hot meat and helps it all adhere better to the bun, but that’s just a bonus.

Where were sloppy joes created?

Legend has it that Sloppy Joes were invented in Sioux City, Iowa. In the 1920s, a cook named Joe was working at the Ye Old Tavern Inn. He created his sloppy sandwich filling and named it a “Sloppy Joe.”

More quick dinner ideas

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Plates of Sloppy Joes on plates with chips and pickles nearby.

Sloppy Joe Recipe

When it comes to easy homemade dinners, it doesn’t get any better than this easy Sloppy Joe Recipe, a longtime family favorite.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Course Main Course
Cuisine American
Calories 294
5 from 340 votes

Ingredients 

Instructions 

  • In a large saucepan or Dutch oven over medium-high heat, combine beef and onion. Cook until the meat is mostly browned, about 5 minutes. Drain well.
  • Meanwhile, in a small bowl whisk together tomato sauce, ketchup, brown sugar, vinegar, Worcestershire, mustard, and salt and pepper to taste (I like ¼ teaspoon salt and ⅛ teaspoon pepper). 
  • Pour sauce ingredients over drained beef and stir until evenly coated. Simmer uncovered 20 minutes, stirring occasionally (cover if you prefer a sloppier Sloppy Joe). Serve in buns.

Recipe Video

Notes

  1. Ground beef: Or substitute ground turkey or venison.
  2. Onion: Finely chopped celery and green peppers are great too!
  3. Brown sugar: Even a tablespoon is too much for some people. If you don’t like the sound of brown sugar in your Sloppy Joe, please leave it out!
  4. Yield: This recipe makes 4 to 6 cups of Sloppy Joe meat mixture, enough for 8 heaping sandwiches.
  5. Storage: Store covered in the fridge for up to 4 days.

Nutrition

Serving: 1 sandwichCalories: 294kcalCarbohydrates: 29gProtein: 14gFat: 13gSaturated Fat: 5gCholesterol: 40mgSodium: 412mgPotassium: 292mgFiber: 1gSugar: 8gVitamin A: 77IUVitamin C: 2mgCalcium: 92mgIron: 3mg
Did you make this recipe?Tag @culinaryhill on Instagram so we can admire your masterpiece! #culinaryhill
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Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.

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Comments

  1. I made your Sloppy Jo recipe, and I must admit, they were the best Sloppy Jo’s we’d ever eaten. I’ve been making my recipe for years, but not anymore. Yours is definitely a keeper! Thank you for sharing…

  2. I used to make sloppy joes when my kids were little and used my mother’s recipe. This was dang close. I like gr peppers in mine so that was added and I always used cider vinegar but that is just personal preference! Thank you.5 stars

    1. You’re welcome, Ro! I’m glad this recipe brought back nice memories! – Meggan

  3. Another great recipe! I’m wishing that I would have found your recipes years ago. Thank you Meggan 😊5 stars

  4. Meggan: Thanks for this recipe! It’s so easy and SO good. I make it exactly as written and it’s perfect. My husband and I love these sloppy joes!!5 stars

  5. I just made this and while making I realized I didn’t have any dried mustard, so I used 1 tsp Turmeric and it turned out AMAZING! I will definitely print this recipe for future use!5 stars

    1. Hi Connie, thank you so much for your comment! I’m glad you loved them! – Meggan

  6. This is an absolutely delicious Sloppy Joe recipe. I made it numerous times as written, but recently I started making it a little more adult-friendly by adding about a tablespoon or so of gochujang (Korean red pepper paste) and that just makes it out of this world! Definitely try it!5 stars

  7. Meggan, I have made this recipe tons of times and we love it! I was planning this for dinner and defrosted my meat but in the meantime, we were asked to dinner. My question: if I make this today will it be okay to freeze it for another night’s dinner? Thank you so much!

    1. Hi Diane, I’m so happy you love it! Yes but eventually the quality will suffer. But as far as food safety goes, I would say you’d want to eat it in 3 months, but I haven’t actually tested this to know for sure. Hope this helps! – Meggan

    2. I do all the time so I know my hubby and kids will have dinner if I’m not home, and her recipe is no different than mine except I use apple cider vinegar instead.

  8. This is similar to the Sloppy Joes I make except I use Splenda brown sugar as I am Diabetic. I also like to add a couple of tablespoons of chopped homemade dill pickle to the mix. This is also great using ground turkey.

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