Tag: mustard

Inspired by countless restaurants, this version of Monterey Chicken can be grilled in no time with it’s two-ingredient marinade and super simple topping.  Per the name, combine melted Monterey pepper jack cheese and smokey bacon with honey-mustard chicken for the ultimate weeknight dinner.  Serve with a classic pico de gallo and a squeeze of lime. Dinner at home will feel like a night out!

Monterey Chicken

June 7, 2018
Whether you need a fresh lunch idea, a new favorite summer salad, or a tasty way to eat foods that make you feel great, this easy Apple Walnut Salad checks all the boxes. It's a perfect combination of crisp lettuce, sweet apples, crunchy walnuts, salty feta cheese, and a lightly sweetened Balsamic Vinaigrette. It has all the colors, flavors, and textures you crave!

Apple Walnut Salad

June 5, 2018
Side shot of balsamic vinaigrette in a glass jar.

Balsamic Vinaigrette Recipe

May 27, 2018
This Slow Cooker Beef Brisket is delicious, juicy, and meltingly tender! The quick dry rub adds maximum flavor, while the sweet and spicy homemade barbecue sauce brings it all together. Just add it to your crock pot for the ultimate make-ahead dinner and party meal idea!

Slow Cooker Beef Brisket

April 23, 2018
An easy recipe for Alice Springs Chicken, an Outback Steakhouse copycat recipe. Marinade chicken breast in honey mustard sauce, then top with mushrooms, bacon, and way too much cheese! So delicious.

Alice Springs Chicken (Outback Copycat)

March 16, 2018
An easy Monte Cristo Sandwich recipe layered with ham, turkey, and Swiss, then battered and fried in the oven. Dust with powdered sugar for the ultimate breakfast sandwich!

Monte Cristo Sandwich Recipe

February 25, 2018
This easy Deviled Eggs recipe is my family's most trusted and the only one you'll ever need. They are creamy, delicious, and a guaranteed crowd-pleaser!

Easy Deviled Eggs

February 20, 2018
The easiest Homemade Caesar Salad Dressing with NO raw eggs and NO anchovies! Just 5 common pantry ingredients make this version super creamy and flavorful. 

Homemade Caesar Salad Dressing

August 30, 2017
Inspired by Maid-Rite in Iowa, Loose Meat Sandwiches are simple yet so very delicious. Make a batch in 10 minutes or less! Also slow cooker friendly.

Loose Meat Sandwich (Maid-Rite Copycat)

June 19, 2017
A square photo of Dr. Pepper Ham. The ham is spiral cut and nine of the slices are stacked forward, showing the spiral cut marks and showing the sweet glaze created using Dr. Pepper. The ham is surrounded by lemon leaves and tehre are four lemon blossoms visible in the lower left hand corner. There is a can of Dr. Pepper visible in the right background.

Dr. Pepper Ham

April 10, 2017
Spicy Pork Burgers topped with a feta-mustard mayonnaise and pickled beets! An amazing flavor combination and hand's down my favorite burger of all time.

Pork Burgers with Feta Mustard

January 9, 2017
My version of a classic Italian Antipasto Salad! Plenty of pepperoni and cheese on a bed of crunchy vegetables topped with a homemade red wine vinaigrette.

Italian Antipasto Salad

September 5, 2016
A Midwest Charcuterie Platter ripe with regional offerings including braunschweiger, venison sausage, mozzarella pretzel sticks, and ham and pickle roll ups. All the best Midwestern snacks on one delicious cheeseboard!

Midwest Charcuterie Platter

June 30, 2016
A square picture of a glass bowl filled with red wine vinaigrette. In the background there are two small bowls slightly out of focus with cucumber slices and halved red cherry tomatoes.

Homemade Red Wine Vinaigrette Recipe

May 29, 2016
A photo of the homemade poppy seed dressing in a clear glass cruet atop a small bamboo cutting board. The orange of the dressing complements the green of the salad that is in a white bowl slightly out of focus in the background.

Homemade Poppy Seed Dressing

February 15, 2016
Looking for a hearty dinner option or an easy potluck side? Slow Cooker Calico Beans are the answer and your champion of simple, delicious dishes.

Slow Cooker Calico Beans

February 1, 2016

Hi, I’m Meggan!

Born and raised in Wisconsin, I am combining my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Read More…

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