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A closeup angle shot of the best Moscow mule in a copper mug with a lime.

The Best Moscow Mule Recipe

An angled shot of salmon ceviche in stemmed glasses.

Salmon Ceviche Recipe

A photo of a hurricane cocktail in a clear glass.

Hurricane Cocktail Recipe

A shot of cilantro lime rice in a white bowl.

Chipotle Cilantro Lime Rice Recipe (Copycat)

A side shot of a whiskey sour cocktail garnished with a cherry.

Whiskey Sour Cocktail Recipe

Once you discover how easy it is to make a big batch of nuoc cham, a lively Vietnamese dipping sauce, you'll probably always have some on hand to throw over noodles, grilled meat, or salads. I serve it as a condiment for both fresh and fried spring rolls, too.

Nuoc Cham Recipe

A little sweet, a little spicy, and tons of flavor, this recipe for Mango Salsa will become your all-time favorite! Easy to mix together in minutes, it’s perfect as a dip for tortilla chips or as a topping for freshly grilled meats. The flavors get better the longer it sits, so be sure to make this ahead of time.

Mango Salsa Recipe

Florida’s official pie is the sweet and tart Key Lime Pie, loved by all who taste it. Dreamy, smooth, and cool, it’s a pie that any Key West local would be happy to sink their fork into. This recipe is as close to the classic, universally accepted recipe as it gets: a graham cracker crust, a light yellow filling made with egg yolks, and a topping made of slightly sweetened whipped cream.

Key Lime Pie Recipe

A closeup side shot of a mojito in a cocktail glass on gray granite.

Mojito Cocktail Recipe

An overhead shot of chipotle corn salsa in a white bowl.

Chipotle Corn Salsa Recipe (Copycat)

A sizzling platter of chicken fajitas is simple, fun, and just downright delicious. This Tex-Mex staple is famous for a reason: it makes everybody happy. Why not make your own tonight and skip the restaurant? This recipe is for the best, most tender fajitas around.

Chicken Fajitas Recipe

A lightning fast recipe that’s perfect for busy weeknights, this easy, breezy grilled pork tenderloin is marinated in honey, lime, and smoky chipotle pepper. The sweet and spicy marinade does most of the work for you; when you get home, it cooks up in less time than it takes to pre-heat the grill. Take that, Wednesday night!

Grilled Pork Tenderloin Recipe

An easy combination of fresh tomatoes, onions, cilantro, chiles, and lime, this recipe for pico de gallo will be the best you’ve ever made! A tart, crisp salad commonly served with Mexican cuisine, the balance of acidity and heat is sure to please. Whether you like it mild or spicy, homemade pico gets better the longer it sits. So feel free to this recipe ahead of time!

Pico de Gallo Recipe

Inspired by countless restaurants, this version of Monterey Chicken can be grilled in no time with it’s two-ingredient marinade and super simple topping. Per the name, combine melted Monterey pepper jack cheese and smokey bacon with honey-mustard chicken for the ultimate weeknight dinner. Serve with a classic pico de gallo and a squeeze of lime. Dinner at home will feel like a night out!

Monterey Chicken Recipe

Learn the secret to making Mexican Rice at home that tastes even better than a restaurant! And it's always perfect: Tender, delicious, never sticky. Whether you are making dinner for the family or feeding 100, this recipe works every time and it tastes exactly the way you want it to! Great with brown rice too!

Mexican Rice Recipe (Arroz Rojo)

Pretty, pink, and refreshingly sweet, Watermelon Agua Fresca makes drinking water feel like a party! The watermelon version is perfect during the summer months when watermelon is in peak season. Low in calories and high in flavor, you’ll feel like you’re on vacation with every sip!

Watermelon Agua Fresca Recipe

An easy recipe for Pineapple Salsa. Loaded with plenty of fresh pineapple, tomatoes, red onion, jalapeños, and cilantro, this is your answer to spring and summer snacking! It's perfect with chips or on your favorite grilled meat, and it's good for you!

Easy Pineapple Salsa Recipe

An easy recipe for copycat Chipotle Tomato Salsa (Pico de gallo). Mild in flavor (or make it spicier to taste!), it only takes 5 ingredients to make this delicious, fresh tomato salsa at home.

Chipotle Tomato Salsa Recipe (Copycat)

An easy, creamy Cilantro Lime Dressing recipe made with Greek yogurt! So good you'll want to eat it with a spoon. Guaranteed to brighten up any salad!

Creamy Cilantro Lime Dressing Dressing

This Chipotle Guacamole recipe is the real deal. With just six ingredients and a few minutes, you can enjoy as much Chipotle Guacamole at home as you can mash!

Chipotle Guacamole Recipe (Copycat)

These copycat Chipotle Black Beans are easy to make, inexpensive, and healthy! Add to burritos and salads or serve with rice for a tasty vegetarian meal.

Chipotle Black Beans (Copycat)

It only takes 4 ingredients to make this easy Margarita Slush! Great for backyard barbecues, pool parties, and summer nights!

Margarita Slush

A square photo of a slice of 7UP Pound Cake drizzled with glaze on a plate. A second slice is blurred in the background and part of a white cake stand is visible.

7UP Pound Cake Recipe

Feed a crowd with Slow Cooker Meatloaf Meatballs! Make the meatballs ahead (from scratch) and then let them simmer in the sauce in a slow cooker.

Slow Cooker Meatloaf Meatballs

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Born and raised in Wisconsin, I am combining my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare.

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A closeup side shot of crockpot meatballs with grape jelly sauce on a silver place.

Crockpot Meatballs with Grape Jelly Sauce Recipe

A closeup angled shot of buffalo chicken wing dip.

Buffalo Chicken Dip Recipe

Skip the store-bought and make your own Mini Quiche! Try these 4 tasty combos or choose your own adventure. Make ahead/freezer friendly and great for kids!

Mini Quiche 4 Ways

A white bowl of barbecue little smokies against a dark wood background. There are jsix square plates out of focus in the background and a green plant.

2-Ingredient Barbecue Little Smokies

Hi, I'm Meggan Hill!

Born and raised in Wisconsin, I am combining my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare.

There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Food is love on Culinary Hill, and I know you feel the same way in your own home.

Most Popular

An overhead shot of sliced chipotle chicken.

Chipotle Chicken Recipe (Copycat)

A shot of cilantro lime rice in a white bowl.

Chipotle Cilantro Lime Rice Recipe (Copycat)

This Chipotle Guacamole recipe is the real deal. With just six ingredients and a few minutes, you can enjoy as much Chipotle Guacamole at home as you can mash!

Chipotle Guacamole Recipe (Copycat)

This Chipotle Sofritas recipe tastes just like the original! Shredded tofu braised in spices makes a great vegan option for burritos, tacos, and salads.

Chipotle Sofritas Recipe (Copycat)

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