This post may contain affiliate links. For more information, please see our affiliate policy.
This easy, classic Mojito cocktail will quench your thirst on the hottest summer days with mint, rum, and bubbles. So refreshing!
Table of Contents
Recipe ingredients
Ingredient notes
- Sugar: Or substitute agave, honey or simple syrup. Feel free to use more or less to taste.
Step-by-step instructions
- In a medium sturdy glass, add mint leaves, 3 lime wedges, and the sugar. Use a muddler to crush them together, releasing the mint oils and the lime juice.
- Fill the glass with ice. Add rum, top with club soda, and garnish with mint leaves and remaining lime wedge.
Recipe tips and variations
- Yield: This recipe makes 1 cocktail.
- Glassware: This Cuban cocktail is traditionally made in a highball glass, an 8-ounce to 12-ounce glass tumbler such as a Collins glass.
- Big Batch: To make a pitcher of 8 Mojitos, muddle 80 mint leaves (about 4 ounces or 2-3 bunches) with the juice of 4 limes and ½ cup sugar (or more to taste). Add 1 ½ cups (12 ounces) white rum. Add ice and top with club soda.
- No muddler: Use the back of a sturdy kitchen utensil for muddling.
- Havana additions: Many hotels in Havana, Cuba add Angostura bitters or use lemon juice instead of lime juice.
- Nojito: The non-alcoholic Mojito mocktail.
- Cojito: Substitute coconut-flavored rum.
- Mojito Blanco: This Mexican variation uses tequila instead of rum.
- Fruit Mojito: Add fruit juice or puree such as grapefruit, pears, raspberries, strawberries, or oranges.
- South Side: Substitute gin for the rum (add seltzer for a South Side Fizz).
How to Stock a Bar Cart
Learn how to stock a bar cart that is perfectly tailored to your personal taste and the cocktails you love to make. Staying in just got a lot more fun! Whether in a cupboard, cabinet,…
View Recipe
More refreshing beverages
Cocktail Recipes
Sea Breeze Cocktail
Cocktail Recipes
Mint Julep
Cocktail Recipes
Pink Lemonade Vodka Slush
Cocktail Recipes
Sidecar Cocktail
Join Us
HUNGRY FOR MORE? Sign up for our weekly newsletter and follow along on Facebook, Pinterest, and Instagram for our latest recipes! Tag all your glorious creations #culinaryhill so we can eat vicariously through you.
Mojito
This easy, classic Mojito cocktail will quench your thirst on the hottest summer days with mint, rum, and bubbles. So refreshing!
Ingredients
- 10 fresh mint leaves plus more for garnish
- 1/2 lime cut into 4 wedges, divided
- 1 tablespoon granulated sugar or to taste (see note 1)
- 1 cup ice cubes
- 1 1/2 ounces white rum (3 tablespoons)
- 1/2 cup club soda
Instructions
- In a highball glass, add mint leaves, 2 lime wedges, and the sugar. Use a muddler to crush them together, releasing the mint oils and the lime juice.
- Fill the glass with ice. Add rum, top with club soda, and garnish with mint leaves and remaining lime wedges.
Recipe Video
Notes
- Sugar: Or substitute agave, honey, or simple syrup. Feel free to use more or less to taste. (I like 1 tablespoon of simple syrup)
- Yield: This recipe makes 1 cocktail.
- Glassware: This Cuban cocktail is traditionally made in a highball glass, an 8-ounce to 12-ounce glass tumbler such as a Collins glass.
- Big Batch: To make a pitcher of 8 Mojitos, muddle 80 mint leaves (about 4 ounces or 2-3 bunches) with the juice of 4 limes and ½ cup sugar (or more to taste). Add 1 ½ cups (12 ounces) white rum. Add ice and top with club soda.
Nutrition
Serving: 1cocktailCalories: 208kcalCarbohydrates: 29gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 41mgPotassium: 95mgFiber: 2gSugar: 25gVitamin A: 442IUVitamin C: 13mgCalcium: 49mgIron: 1mg
Did you make this recipe?Tag @culinaryhill on Instagram so we can admire your masterpiece! #culinaryhill
Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.
