eggs Archives | Culinary Hill

Tag: eggs

This amazing Lemon Bundt Cake recipe uses two secret ingredients (cake mix and pudding!) to make it the easiest and most delicious lemon cake you’ve ever had. There’s nothing like it, so get ready for a whole lot of sunshine, served up on a plate.

Lemon Bundt Cake Recipe

July 22, 2019

This isn’t the boring macaroni salad from salad bars; this is the Best Macaroni Salad you’ll ever have! Chewy macaroni is tossed with a kitchen sink’s worth of ingredients and a classic tangy dressing. My Grandma made this old-fashioned recipe for decades; you probably will, too.

The Best Macaroni Salad Recipe

June 17, 2019

A side shot of texas sheet cake on a metal baking sheet.

Texas Sheet Cake Recipe

November 27, 2018

An overhead shot of a brownie pizza on a wooden platter.

Brownie Pizza

October 17, 2018

Calling all coconut and chocolate fans (you know who you are)! This recipe for German chocolate cake turns up the dial on the chocolate and then gets slathered in a luscious homemade frosting that’s loaded with pecans and shredded coconut. This may be the best layer cake of them all.

German Chocolate Cake

October 5, 2018

If you’re looking for the fluffy, perfect vanilla-scented cake your grandma (and mine) used to make, this recipe for Hot Milk Cake is definitely the one. Made with scalded milk, this lovely, old-fashioned cake is soft, sweet, and absolutely foolproof.

Hot Milk Cake

September 18, 2018

You can thank the French for coming up with cherry clafoutis: the easiest, most delicious dessert you'll ever make. Even if you've never been a great baker, this foolproof recipe is so forgiving and simple to whip up that you just may surprise yourself.

Cherry Clafoutis

September 7, 2018

A good lemon meringue pie is the stuff dreams are made of. Just one look at this swoon-worthy dessert, with its tall, glossy peaks and tart lemon custard and you’ll want— no, need— an extra large slice. Maybe you should make two...

Lemon Meringue Pie

August 31, 2018

Light and heavenly, meringue is little more than egg whites and sugar, whipped into clouds of pure delight and gently baked. Billows of it can be used to top a pie, but it’s equally wonderful on its own, too, piped into cookies, kisses, cakes, and nests for fresh fruit.

How to Make Meringue

August 30, 2018

Blueberry Cobbler: not quite a pie, not exactly a cake, but a piece of Americana worth celebrating (all by itself or with a scoop of vanilla ice cream!). This made-from-scratch cobbler is just as easy as the ones made with cake mix and it tastes better, too. It brings pie lovers and cake lovers together with its perfect combination of sweet baked dough and summer fruit.

Blueberry Cobbler

July 18, 2018

If you’re looking for the irresistible cream puffs that have been served at the Wisconsin State Fair since 1924, you’ve come to the right place. These light-as-air pastries are filled with a lightly sweetened whipped cream and topped with a dusting of powdered sugar. Everyone has their own special way of eating them, but absolutely no one can resist the power of a cream puff.

Cream Puffs

July 13, 2018

An easy recipe for Blueberry Lemon Bread. Start with soft and sweet lemon bread made with Greek yogurt, then add juicy blueberries - fresh or frozen, your choice! You'll love this quick bread for breakfast, brunch, lunch, and dessert! Blueberries and lemons are made for each other.

Blueberry Lemon Bread

June 8, 2018

Frog Eye Salad is a a sweet, pudding-based fruit salad that can be made with convenient ingredients or homemade whipping cream, we call it a salad just as an excuse to have two desserts! Sweet, chewy, and decadent, who knew Frogs' Eyes could taste so good!

Frog Eye Salad

May 24, 2018

If you’re lucky enough to find stalks of fresh rhubarb and good strawberries, then this pie should be at the very top of your to-do list. A masterpiece of sweet-tart fruit baked under a flaky lattice crust that’s deceptively simple to tackle, this perennial favorite may get gobbled up in less time than it takes to bake. Keep your fork, there's pie!

Strawberry Rhubarb Pie

May 7, 2018

An easy recipe for Cherry Almond Biscotti. Sweet maraschino cherries and crunchy almonds liven up this classic Italian cookie. Biscotti means "twice baked" in Italian, and you'll follow suit for lots of extra crunch!

Cherry Almond Biscotti

April 26, 2018

Inspired by all the crazy ideas I've seen over the years, my Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy bacon, and deviled eggs. This brunch superstar is now a completely breakfast!

Bacon and Eggs Bloody Mary

April 5, 2018

10 Toddler Breakfast Ideas to inspire your busy mornings! Mix and match these mostly healthy, always delicious kid favorites for a great start to any day.

10 Toddler Breakfast Ideas

March 2, 2018

This easy Deviled Eggs recipe is my family's most trusted and the only one you'll ever need. They are creamy, delicious, and a guaranteed crowd-pleaser!

Easy Deviled Eggs

February 20, 2018

An easy recipe for Chicken Fried Steak. Battered in buttermilk, fried until crispy brown and smothered in a delicious, creamy homemade gravy.

Chicken Fried Steak

February 19, 2018

Egg Muffins make a healthy, freezer-friendly breakfast or snack option! Make a batch to keep on hand and customize with your favorite fillings.

Egg Muffins

January 19, 2018

For mushroom lovers, these Mini Mushroom Quiche are your new favorite brunch item! Make ahead/freezer friendly and so easy thanks to store-bought pie crust.

Mini Mushroom Quiche

December 26, 2017

The softest, chewiest chocolate chip cookies. Underbake them slightly so they come out with crispy edges and soft centers! Use chips AND chunks for magic.

Soft Chocolate Chip Cookies

December 12, 2017

An easy Pizzelle recipe for the classic Italian cookie. Lightly sweetened and flavored with vanilla or anise, they are perfect for holiday gift-giving!

Pizzelle Recipe

December 11, 2017

These Mini Spinach Quiche are so easy thanks to store-bought pie crust. Make them in advance and keep them in the freezer. Great for parties and brunch!

Mini Spinach Quiche

November 28, 2017

Mini Ham and Cheese Quiche made with store-bought pie crust. Sure to please everyone at the party, these tiny quiches are freezer friendly and so addictive!

Mini Ham and Cheese Quiche

November 23, 2017

Meet Wisconsin's official state pastry! This Danish Kringle Recipe tastes EXACTLY like the real thing, but it has been adapted so you can make it at home.

Danish Kringle Recipe

November 22, 2017

My grandma's Homemade Crescent Rolls are legendary. Pillowy soft with a sweet, buttery taste, you'll be spoiled from store-bought crescent rolls forever.

Homemade Crescent Rolls

November 7, 2017

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