Coffee Cake Muffins

These easy Coffee Cake Muffins are perfect for brunch or breakfast! They are sweetened with cinnamon and sugar and have plenty of walnuts for crunch.

Coffee Cake is my go-to for weekend brunches. You can make it the day before and it’s done, ready to go. Or, you can make it in the morning and your house smells like Christmas. Win-win.

If you REALLY want to impress your guests, though, make Coffee Cake Muffins. Something about the exact same recipe in a shiny, tiny format gets people abnormally excited.

Or maybe my friends are just easily amused.

These easy Coffee Cake Muffins are perfect for brunch or breakfast! They are sweetened with cinnamon and sugar and have plenty of walnuts for crunch.

Pin Now To Save!PIN IT

The batter itself is swirled with cinnamon and ginger, and then the “topping” goes both in the middle and on top of the muffins.

That way, you get crunchy nuts in a few different spots without everything sinking to the bottom.

The recipe makes 12 muffins, but feel free to double it as necessary. Perhaps make a batch for your brunch and a batch for yourself?

These easy Coffee Cake Muffins are perfect for brunch or breakfast! They are sweetened with cinnamon and sugar and have plenty of walnuts for crunch.

Save these Coffee Cake Muffins to your “Breakfast” Pinterest board!

And let’s be friends on Pinterest! I’m always pinning tasty recipes!

5 from 2 votes

Coffee Cake Muffins Recipe

These easy Coffee Cake Muffins are perfect for brunch or breakfast! They are sweetened with cinnamon and sugar and have plenty of walnuts for crunch.
Course Dessert
Cuisine American
Keyword breakfast, brunch, coffee cake, muffins
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 servings
Calories 177kcal

For the topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons butter
  • 4 tablespoons walnuts chopped

For the muffins:

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon Salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 cup sugar
  • 5 tablespoons butter softened
  • 1/3 cup vegetable oil
  • 2 eggs beaten
  • 1 cup sour cream
  • Preheat oven to 350 degrees. Line muffin cups with paper liners and coat with nonstick spray.

To make the topping:

  • In a small bowl, combine flour, brown sugar, and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; set topping aside.

To make the muffins:

  • In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger.  Set aside.
  • In another bowl, beat sugar, butter, and oil, until light and fluffy. Beat in eggs, one at a time, until incorporated. 
  • Stir in sour cream. Add to flour mixture and stir just until moistened. Batter should be lumpy.
  • Spoon half of the batter into the prepared muffin cups, filling each one-third full. Top with half of the topping, the remaining batter. and the remaining topping. 
  • Bake until golden and a wooden toothpick inserted in center comes out clean, about 25 minutes. Cool in muffin cups on a wire rack for 5 minutes.

Recipe Notes

Adapted from On Baking.

Nutrition

Calories: 177kcal


This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.

Comments

Your email address will not be published. Required fields are marked *

This form collects your name, email, and content so that we can keep track of the comments placed on the website. For more info check our privacy policy where you will get more info on where, how and why we store your data.
This form collects your name, email and content so that we can keep track of the comments placed on the website. For more info check our privacy policy where you will get more info on where, how and why we store your data.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. One for you, one for me….. :) Delicious!5 stars

  2. Peyton Adkins

    holy crap these are delicious! These disappeared so fast!5 stars

  3. Hello Meggan! Merry Christmas (nearly)!!

    I always used to think ‘coffee cake’ was actual coffee flavoured. In the UK we have ‘coffee and walnut cake’ which is a delicious coffee flavoured cake with walnuts and a coffee frosting.

    Very popular and delicious, but these muffins sound absolutely delicious too – and really easy.

    I may just be making a batch of these this Christmas! :-)
    P.S. I was thinking of you the other day. I think Benjamin will soon fit in the shorts and t-shirt you got him!!! When we wear them for the first time, I’ll send you a photo xx

Scroll to top