Slow Cooker Calico Beans

From cowboys to kiddos, everyone goes crazy for Slow Cooker Calico Beans. Loaded with beef and bacon, they're great for a cookouts, parties, and easy meals!

Serve calico beans with Grilled Pork Chops, Broccoli Salad with bacon and cheese, and an easy Eclair Cake for your next party…it doesn’t get any better than that.

From cowboys to kiddos, everyone goes crazy for Slow Cooker Calico Beans. Loaded with beef and bacon, they're great for a cookouts, parties, and easy meals!
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Oh, this recipe! Sort of a chili, kind of baked beans, maybe a sloppy Joe, but always completely delicious. It’s just the kind of thing to make when the weather takes a chilly turn and you’re hungry for something that really sticks to the ribs.

Calico Beans can also go by the name Cowboy Beans, probably because this meaty one-pot meal was a campfire favorite under the starry skies for generations. And if you haven’t tried it before, you’re in for quite a treat.

Making Calico Beans for 100? Calico Bean casserole for 50? Click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the recipe does the math for you, it’s that easy.

What are Calico Beans?

Just like a calico cat with so many colors, “calico” just refers to the hodge-podge of beans used in the recipe: pork and beans, kidney beans, and butter beans. The beans are all cooked with bacon and ground beef in a tangy, sweet sauce.

By the way, you don’t have to use those exact beans, strictly speaking. Some people swear by lima beans, while others simply must have pintos. And black beans are always good too.

In other words, pick an assortment of beans that you like and put them together in the crockpot. They’ll be great, no matter what you use.

From cowboys to kiddos, everyone goes crazy for Slow Cooker Calico Beans. Loaded with beef and bacon, they're great for a cookouts, parties, and easy meals!

What’s in Calico Beans?

  • Ground beef. You can buy lean ground beef or keep it rich—it’s up to you.
  • Bacon. The more, the merrier.
  • Onion.
  • Pork and beans. Yep, the canned variety.
  • Kidney beans.
  • Butter beans.
  • Brown sugar.
  • Ketchup. Or barbecue sauce, for a little extra smoky flavor.
  • Vinegar.
  • Mustard. Yellow mustard, it is!
  • Salt. Depending on how much sodium is in your canned beans, you might not need to salt them very much.

Other optional ingredients in Calico Beans:

  • Molasses. Some people love the richness that the molasses provides, but this recipe already includes molasses in the form of brown sugar.
  • Liquid smoke. A tiny bit of liquid smoke gives a nice smokiness to the beans. Try it!
  • Pork sausage. Some cooks love using pork sausage in Calico Beans in place of ground beef.
  • Lima beans. Canned lima beans are super tasty, too. Any bean is a good bean.
  • BBQ sauce. Switch out the ketchup (or part of the ketchup) for your best barbecue sauce.

How to make Calico Beans in the Slow Cooker:

These pictures for crockpot Calico Beans are especially for the visual learners out there—for exact amounts and details, mosey down to the recipe card below.

  1. This recipe starts on the stovetop. Grab a large skillet and cook the bacon and the ground beef over medium-high heat. Drain off the fat and transfer the meat to the slow cooker.

    From cowboys to kiddos, everyone goes crazy for Slow Cooker Calico Beans. Loaded with beef and bacon, they're great for a cookouts, parties, and easy meals!

  2. Add onion, all the beans, brown sugar, ketchup, vinegar, mustard, and salt. Make sure to mix everything well. Then cover the crockpot and cook on HIGH for about 4 hours.

    From cowboys to kiddos, everyone goes crazy for Slow Cooker Calico Beans. Loaded with beef and bacon, they're great for a cookouts, parties, and easy meals!

  3. However, because the beans are already cooked, and because every slow cooker is a little different, you should check the beans after a couple hours. They’re ready to eat when everything is hot throughout.

    From cowboys to kiddos, everyone goes crazy for Slow Cooker Calico Beans. Loaded with beef and bacon, they're great for a cookouts, parties, and easy meals!

Some of the newer crock pots run on the hotter side, and some folks complain that the beans get too soft from long cooking times.

How to make oven-baked Calico Beans:

  1. Turn the oven on to 350 degrees. Cook the bacon and beef together in the bottom of a large Dutch oven, cast iron casserole, or other stove-to-oven safe cookware, as long as it has a lid.
  2. Drain off the fat and add the remaining ingredients and cover, Bake in the oven for 45 to 60 minutes, until piping hot.

From cowboys to kiddos, everyone goes crazy for Slow Cooker Calico Beans. Loaded with beef and bacon, they're great for a cookouts, parties, and easy meals!

Calico Beans with dried beans:

It’s always super economical to use dried beans in recipes, especially when you’re cooking for large groups. It’s a little extra work to cook the beans, but your whole recipe ends up costing just a few dollars.

  1. Cook the beans separately, according to size (larger beans may take longer) in a large pot of unsalted water, simmering until tender. Then drain them and they’re ready to go.
  2. Or, cook the dried beans cook in mere minutes in an Instant Pot (Even though it’s a fabulous appliance, it’s not recommended to make Calico Beans in the Instant Pot using cooked, canned beans. You run the risk of overcooking the canned beans in the electric pressure cooker).

How many dried beans do you need for Calico Beans? Here’s some tips:

  • A rounded 1/2 cup of dried beans = 1 (15-ounce) can of beans
  • 1 1/2 cups of cooked beans, drained = 1 (15-ounce) can of beans
  • 1 1/2 pounds dried beans = 1 (#10) can of cooked beans (109 ounces)

From cowboys to kiddos, everyone goes crazy for Slow Cooker Calico Beans. Loaded with beef and bacon, they're great for a cookouts, parties, and easy meals!

How to serve Calico Beans:

These beans are divine all on their own in a bowl, as a main course. You can treat them like chili and load them up with all your favorite chili toppings:

  • Diced jalapeno
  • Chopped raw onions
  • Shredded cheddar cheese
  • A dollop of sour cream or Greek yogurt
  • Crunchy corn chips

Or serve them as a filling and hearty side dish alongside Barbecue Chicken, roasted Greek Potatoes, and the Best Macaroni Salad at your next shindig under the starry skies.

5 from 12 votes

Slow Cooker Calico Beans

From cowboys to kiddos, everyone goes crazy for Slow Cooker Calico Beans. Loaded with beef and bacon, they're great for a cookouts, parties, and easy meals!
Course Main Course, Side Dish
Cuisine American
Keyword bacon, beans, ground beef
Prep Time 15 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 30 minutes
Servings 12 servings
Calories 493kcal
  • 1 pound ground beef
  • ½ pound bacon diced
  • 1 medium onion chopped
  • 2 (16 ounce) cans pork and beans drained
  • 1 (15 ounce) can kidney beans drained and rinsed
  • 1 (15 ounce) can butter beans drained and rinsed
  • 3/4 cup brown sugar
  • 3/4 cup ketchup
  • 2 teaspoons white vinegar
  • 1 teaspoon yellow mustard
  • Salt

To make Calico Beans in a slow cooker:

  • In a large skillet over medium-high heat, cook ground beef and bacon; drain well and transfer to the slow cooker.
  • Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Mix well, cover, and cook on HIGH for 4 hours or LOW for 8 hours. Season to taste with salt (I like 1 teaspoon).

To make Calico Beans in the oven:

  • Preheat oven to 350 degrees. In a large skillet over medium-high heat, cook ground beef and bacon; drain well and transfer to a 2-quart casserole dish.
  • Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Mix well, cover, and bake until heated through, about 45 minutes to 1 hour. Season to taste with salt (I like 1 teaspoon).

To make Calico Beans on the stove:

  • In a large Dutch oven or stock pot over medium-high heat, cook ground beef and bacon; drain well.
  • Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Bring to a simmer and cook until heated through, stirring occasionally, about 20 minutes. Season to taste with salt (I like 1 teaspoon).

Recipe Notes

Any other canned bean can be substituted for the butter beans (Cannelini, great northern, pinto, more kidney, etc.).

Nutrition

Calories: 493kcal

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  1. SweetLilly1216

    Years ago when this recipe was really popular I made this. Shortly after I threw the recipe away due to, lets say issues. Of late I have been searching for it again and here it is. Woo, who here it is and for supper tonight. Thanks so much for your great work.

  2. Sally

    Made the slow cooker calico beans yesterday. Two things I would do differently: Fry bacon separately from ground beef – I prefer crispy bacon. Sauté onion in bacon fat – onions were still crunchy even after 6 hours. But other than that it was a hit!5 stars

    1. meggan

      I should also say, there is no point in making a “dump and pour” slow cooker recipe if the results aren’t good. Sometimes I give in to the trends and move in that direction, but you have reminded me to just focus on the best food, even if it takes a little longer. Thanks.

    2. meggan

      Hi Sally! I’ve also thought about the bacon thing. It’s a good call, I’ll probably make the recipe again and change it to that. I also agree about the onions, but I guess I always kind of like the crunch. But yeah, again something to experiment with. You are also right about the prep time (3 for 3!), that should probably be at least 10 minutes, possibly 15. I’ll have to time it next time I make these. Thanks for your insights, they are appreciated! And will likely be incorporated. :)

  3. I remember eating this as a kid, but I have forgotten all about it!  Thanks for reminding me!  Don’t remember my mom making it in the slow cooker, so this is an awesome option!!5 stars

  4. Great easy meal suggestion! It reminds me of a dish my mom used to make for us every Halloween! (She was determined to get some protein in us before trick or treating! It worked! lol!) 5 stars

  5. Tim

    I have made these for years and they are one of my favorites. I was wondering what you would think about putting chopped cabbage in with it?5 stars

    1. meggan

      Hi Tim, I say why not! That sounds pretty good to me. Cabbage is a good choice because it won’t get too soggy (at least not right away). If you try it, please let me know. I’ll do the same!

  6. paul

    it’s a wonderful cold day fix along with some sweet cornbread and ice tea… we sub pork and beans with ranch style pintos with jalapenos.. adds just a tiny kick..5 stars

    1. meggan

      Sounds delicious!!! I love the combination of sweet & spicy flavors, I’ll have to try that!

  7. I’ve never cooked beans in the slow cooker. . but I can’t wait to try this recipe! I’m all about using my slow cooker in the fall and winter. . in fact, I’m slow cooking pork shoulder right now! Pinned!!5 stars

    1. Thank you, Alice! :)

  8. This is slow cooker shortcut central! I love it! Canned pork and beans are horrendous in Australia but they are so good in the US! So I would never have created a recipe like this. Legendary! I am obsessed with my slow cooker! I might try this with just ordinary canned beans. I highly approve that you have used ketchup and vinegar – SO RIGHT. Gotta balance the sweet and sour!!5 stars

    1. How can you mess up canned pork and beans?! So sad! I remember when foreigners used to come to the US for Levi’s. Now they are probably coming for the pork and beans!

  9. Oh I need to try these beans! I LOVE baked beans and sloppy joes so you won me over by describing these beans as a cross between the two!5 stars

    1. Thanks Julie, how can you go wrong with a dish that puts those two together right?! :)

  10. Such a beautiful comfort dish ! Never tried Calico beans, but will definitely get a can of these. Slow cooker is the perfect option for cooking beans, as they normally ( especially not canned ones ) take a while to cook. Pinning!5 stars

    1. Thank you so much for the pin, Mira! :)

  11. Janette @ Culinary Ginger

    I’ve never had calico beans, so I should make these because they sound and look amazing.5 stars

    1. Thanks Janette, I definitely think so. And aren’t beans part of a traditional English fry-up? Because then you’re halfway there. :) Although I might be hallucinating that bean/breakfast thing.

  12. MomOnTimeout

    These look incredible Meggan! This looks really similar to a recipe my uncle makes and I can attest that it is just FABULOUS! Pinned!5 stars

    1. Thank you Trish, there are tons of variations of these out there so it wouldn’t surprise me if you’ve tried one. :) Thanks for the pin!

  13. Kathi @ Deliciously Yum!

    Make-ahead dishes are the best. This is real comfort food to me. I could devour that entire bowl in no time – I’d probably make a double batch since I can already tell how tasty they must be ;).5 stars

    1. Thank you Kathi! I seriously love these beans… I had them for breakfast this morning, even. :) I heart leftovers!!!

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